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Thanksgiving Day Buffet
November 28, 2013
Seating From Noon to 2:30 pm



Artisan Cheese and Italian Meats Display

Fresh Fruit and Berries

Old Bay Shrimp Cocktail and Crab Claws

Mix Greens and Caesar Salad Bar w/ Cucumbers, Cherry Tomatoes, Marinated Mushrooms, Dressings, Parmesan Cheese, Assorted Dressings, Croutons

Caprese Salad of Sliced Tomatoes and Fresh Mozzarella

Marinated Asparagus and Roasted Peppers

House Smoked Fish, Mussels and Scallops

Smoked Salmon Display


She Crab Soup

Southern Style Shrimp and Grits Station

Carved Prime Rib of Beef & Bourbon Glazed Ham

w/ Horseradish Chantilly and Whole Grain Mustard

Traditional Roasted Fresh Heritage Turkey, Giblet Gravy & Cranberry Relish

Sun Dried Cherry and Surry Sausage Dressing

Roast Pork Tenderloin with Caramelized Onion-Apple Compote

Herb Roasted Chesapeake Bay Rockfish with Lemon-Dill Cream

Tortellini Alfredo

Yukon Gold Mashed Potatoes

Maple Glazed Sweet Potatoes

Fall Vegetable Medley

Holiday Batter Breads, Cornbread & Artisan Loaves

Assorted Cakes, Pies, tortes and Pastries


Adults - $54, children 6-11 - $29 and children under 5 - free
For reservations, please call 804-438-4489 or email