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Wine and Lavender Weekend with Matanzas Creek Winery and Special Guest, Master Sommelier Michael Jordan

 

Metanzas Creek Wine Dinner - Menu 

 

FRIDAY MAY 30

Chef TV's Welcome Reception, 6:30-8:30pm

At the Tides Inn Terrace Lounge.  Meet your fellow wine lovers and enjoy live music with roasted oysters paired with wine and hors d'oeuvres, all overlooking the great view of Carter's Creek.  Advance ticket purchase required.

$45.00 per person

 

Fireside Radio Show, 9:00pm   

At the Tides Inn.  Attend "What's Cookin' with Wine" with Master Sommelier Michael Jordan broadcasting his national show live from the Tides on CRN (Crush Radio Network).

Complimentary

 

 

SATURDAY MAY 31

Dead Rise River Cruise to Rappahannock River Oyster Company, 9:00am-1:00pm

Departs from the Tides Inn.  Tour the sustainable oyster farm and enjoy a sampling of their finest oysters served with a light locavor lunch.  Advance ticket purchase required.

$50.00 per person

 

Matanzas Creek Wine Dinner, 6:45 pm
at the Chesapeake Club


Hosted by Master Sommelier Michael Jordan. 
Menu created by Executive Chef TV Flynn. 
Dinner reservations must be guaranteed on a credit card in advance.

$85.00 per person

 

To reserve your place, please contact our Activities Team at 804-438-4489.  Must be 21 or older to attend.

 

WINE DINNER MENU

 

Reception
Passed Hors D'oeuvres
Matanzas Creek Sonoma County Merlot & Sauvignon Blanc

 

First

Farmer Clark's Fresh Picked Asparagus and Brie Tart
Chesapeake Lump Crab and Lemon-Dill Hollandaise
Matanzas Creek Bennet Valley Sauvignon Blanc

 

Second

Seared Virginia Coast Sea Scallop
Crispy Smithfield Pork Belly, Spring Vegetable Salad,
Farmer's Market Honey Dressing
Matanzas Creek Sonoma Chardonnay

 

Third

Lavender Crusted Rack of Spring Lamb
Smoked Peppers, Mint Pesto, Pine Nut Phyllo
Matanzas Creek Journey Red

 

Finale

Toffee Torte
Walnut Crust, Cinnamon Ganache, White Chocolate Caramel Mousse
Kendall Jackson Dessert Wine

Virginia Farmstead Cheese