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The Chesapeake Club's
Lunch Menu

Overlooking Carter's Creek
Dine Inside or On The Terrace



Roasted Red Pepper Hummus
Vegetables, Olives and Toasted Pita

Fruit and Cheese
Greek Yogurt Dip with St. Andre, Roquefort and Vermont Cheddar

Crispy Calamari
Lightly Fried with Remoulade Sauce

Blue Crab Quesadilla
Boursin Cheese, Guacamole and Crème Fraiche

Mixed Greens or Caesar Side Salad

She Crab Soup

Fire Roasted Red Pepper and Tomato Bisque


Chicken Salad BLT Wrap
Mango Chutney Chicken Salad, Applewood Smoked Bacon, House Made Apple Butter, Fresh Fruit

Carters Creek Crab Club
Crab Salad on Toasted Brioche with Smoked Applewood Bacon, Garlic-Caper Mayonnaise and Cole Slaw

Avocado Bacon Burger
Char-Broiled Angus Beef topped with Applewood Bacon, Roasted Peppers, Avocado and Cheddar Cheese.
Served with Fries

Club Burger
Char-Broiled Angus Beef, Fries and a Choice of Cheese

Roasted Portabella Sandwich
Roasted Portabella Mushrooms, Fontina Cheese, Herb Focaccia, Pesto Mayonnaise and Fresh Fruit

Crab and Avocado Grilled Cheese "Soup and Sandwich"
Toasted Brioche Bread with Lump Crab, Avocado, Gruyere and Fontina Cheese served with a Cup of our Fire Roasted Red Pepper and Tomato Bisque

Northern Neck Oyster Po Boy
Lightly Fried Local Oysters on a French Baguette fully dressed with Lettuce, Tomato and Remoulade Sauce. Served with Fries


Entrée Salads

Carter's Chop Chop Salad
Crisp Romaine, Grilled Chicken, Smoked Bacon, Avocado, Egg, Cucumbers, Cherry Tomatoes, Blue Cheese and House Made Ranch Dressing

Caesar Salad
House Made Dressing with Shaved Parmesan
With Grilled Chicken  $13.25
With Fried Oysters      $14.50

Mediterranean Salad
Romaine Hearts, Kalamata Olives, Red Onions and Feta Cheese topped with Fried Calamari and an Oregano Vinaigrette

Seafood Tchoupitoulas
Shrimp and Crab Meat Remoulade served with a Roasted Vegetable and White Bean Salad, Pita Wedges and House Made Lavash

Bays Best
Northern Neck Crab Cake with Fried Rappahannock Oysters, Tartar Sauce, Coleslaw and Crispy Fries

Grilled Chicken Flatbread
Grilled Chicken Served Open-Faced with Roasted Garlic Cream, Diced Tomatoes and Mozzarella



Key Lime Pie
Our version of the traditional  

Vanilla Crème Brulee
A Tides Inn Classic with Biscotti   

Brownie Sundae
Vanilla Ice Cream Drizzled with House Made Toppings  

Ice Cream
Choose from a variety of Ice Creams and Sorbets