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The Chesapeake Club's
Lunch Menu

Overlooking Carter's Creek
Dine Inside or On The Terrace

 

Appetizers

Roasted Red Pepper Hummus
Vegetables, Olives and Toasted Pita
$9.25 

Fruit and Cheese
Greek Yogurt Dip with St. Andre, Roquefort and Vermont Cheddar
$12.75 

Crispy Calamari
Lightly Fried with Remoulade Sauce
$9.75

Blue Crab Quesadilla
Boursin Cheese, Guacamole and Crème Fraiche
$13.75 

Mixed Greens or Caesar Side Salad
$6

She Crab Soup
$8 

Fire Roasted Red Pepper and Tomato Bisque
$7

 
Sandwiches
 

Chicken Salad BLT Wrap
Mango Chutney Chicken Salad, Applewood Smoked Bacon, House Made Apple Butter, Fresh Fruit
$12.75

Carters Creek Crab Club
Crab Salad on Toasted Brioche with Smoked Applewood Bacon, Garlic-Caper Mayonnaise and Cole Slaw
$15.75

Avocado Bacon Burger
Char-Broiled Angus Beef topped with Applewood Bacon, Roasted Peppers, Avocado and Cheddar Cheese.
Served with Fries
$14

Club Burger
Char-Broiled Angus Beef, Fries and a Choice of Cheese
$12.50

Roasted Portabella Sandwich
Roasted Portabella Mushrooms, Fontina Cheese, Herb Focaccia, Pesto Mayonnaise and Fresh Fruit
$10.75

Crab and Avocado Grilled Cheese "Soup and Sandwich"
Toasted Brioche Bread with Lump Crab, Avocado, Gruyere and Fontina Cheese served with a Cup of our Fire Roasted Red Pepper and Tomato Bisque
$14

Northern Neck Oyster Po Boy
Lightly Fried Local Oysters on a French Baguette fully dressed with Lettuce, Tomato and Remoulade Sauce. Served with Fries
$14.50

 

Entrée Salads

Carter's Chop Chop Salad
Crisp Romaine, Grilled Chicken, Smoked Bacon, Avocado, Egg, Cucumbers, Cherry Tomatoes, Blue Cheese and House Made Ranch Dressing
$13.75

Caesar Salad
House Made Dressing with Shaved Parmesan
$10.75
With Grilled Chicken  $13.25
With Fried Oysters      $14.50

Mediterranean Salad
Romaine Hearts, Kalamata Olives, Red Onions and Feta Cheese topped with Fried Calamari and an Oregano Vinaigrette
$14.75

Seafood Tchoupitoulas
Shrimp and Crab Meat Remoulade served with a Roasted Vegetable and White Bean Salad, Pita Wedges and House Made Lavash
$16.50


Bays Best
Northern Neck Crab Cake with Fried Rappahannock Oysters, Tartar Sauce, Coleslaw and Crispy Fries
$16.75


Grilled Chicken Flatbread
Grilled Chicken Served Open-Faced with Roasted Garlic Cream, Diced Tomatoes and Mozzarella
$12.50

 

Dessert


Key Lime Pie
Our version of the traditional  
$8 

Vanilla Crème Brulee
A Tides Inn Classic with Biscotti   
$8 

Brownie Sundae
Vanilla Ice Cream Drizzled with House Made Toppings  
$8 

Ice Cream
Choose from a variety of Ice Creams and Sorbets 
$6