Visual Gallery

News and Events

Join our e-mail newsletter for special offers and events.

The Chesapeake Club’s Lunch Menu


Roasted Red Pepper Hummus – Vegetables, Srirachi Sunflower Seeds 9.25

Smoked Fish Dip – House Smoked Local Catch, Sea Salt Flat Bread, Lavosh 9.5

Crispy Calamari – Lightly Fried with Remoulade Sauce 10.5

She Crab Soup – Lump Crab, Chives, Cream Sherry 9

Roasted Red Pepper and Tomato Bisque – Basil Chiffonade 8



Chicken Salad BLT Wrap – Mango Chutney Chicken Salad, Applewood Smoked Bacon, House Made Apple Butter, Fresh Fruit 12.75

Carters Creek Crab Club – Crab Salad on Toasted Brioche with Smoked Applewood Bacon, Garlic-Caper Mayonnaise, and Cole Slaw 15.75

Avocado Bacon Burger – Char-Broiled Angus Beef topped with Applewood Bacon, Roasted Peppers, Avocado and Cheddar Cheese. Served with Fries 14.5

Club Burger – Char-Broiled Angus Beef, Choice of Cheese and Smoked Bacon. Served with Fries 14

Roasted Portabella Sandwich- Roasted Portabella Mushrooms, Fontina Cheese, Herb Focaccia, Pesto Mayonnaise and Fresh Fruit 12.5

House Smoked Beef Brisket – All Day Roasted Tender Sliced Beef Topped with Aged Cheddar, Crisp Onion Rings and Chipotle Mayo on Toasted Brioche Bun with Cole Slaw 13.5

 Northern Neck Oyster Po Boy – Lightly Fried Local Oysters on Crisp Baguette fully dressed with Lettuce, Tomato and Remoulade Sauce. Served with Fries 15.5



Pan Asian Salad – Crisp Acadean Greens, Toasted Cashews, Mandarin Oranges, Sliced Radish, Grilled Pineapple in Sesame Ginger Vinaigrette 10.75

Caesar Salad – House Made Dressing with Shaved Parmesan 10.75

Mediterranean Salad – Romaine Hearts, Kalamata Olives, Red Onions and Feta Cheese tossed with Oregano Vinaigrette 10.75

Add to any salad:

  • Fried Oysters – 15
  • Grilled Tuna – 15
  • Grilled Chicken – 14
  • Fried Calamari – 14.5



Seafood Tchoupitoulas – Shrimp and Crab Meat Remoulade served with a Roasted Vegetable and White Bean Salad, Pita Wedges and House Made Lavosh 16.5

Bay’s Best – Northern Neck Crab Cake with Fried Rappahannock Oysters, Tartar Sauce, Coleslaw and Crispy Fries 17.95

Southern Style Fish & Chips – Fresh Carolina Catfish, Buttermilk Fried with Crispy Fries, Tides Inn Tartar Sauce and Cole Slaw 14


Key Lime Pie – Our version of the Traditional 8

“Chai Tea” Crème Brulee – Crisp Caramelized Brown Sugar Topping 8.5

“House Special” Brownie Sundae – Roasted White Chocolate-Cinnamon Ice Cream over Ghirardelli Triple Chocolate Chip Brownie 9

Virginia Made Ice Cream -Select from a variety of Ice Creams and Sorbets 7


Consuming Raw or Undercooked Meats, Seafood, Shellfish or Eggs can increase your risk of food-borne illness