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Dinner in the Chesapeake Club

Oyster Experience

Oysters on the Half Shell
Vodka Cocktail Sauce and Black Pepper Mignonette
Half Dozen $14 *GF


Fried Oysters
Flash Fried in our Signature Breading with Red Pepper Remoulade $12  


Rappahannock Roasted
Herbed Parmesan Butter $14 *GF


"Oysters and Bubbles"
Glass of Sparkling Wine and Half Dozen Raw or Roasted Oysters $18 *GF




Crispy Salt & Pepper Shrimp
Asian Fried Carolina Shrimp wth Green Onions, Chiles and a Sake Dipping Sauce $14 *GF


Golden Beet Bruschetta
Oven Roasted Swet Golden Beets, Baby Arugula, Chevre, Balsamico $10


Rivah Country "Mac n Cheese"
Aged White cheddar, Lump Crab, Smithfield Ham $14


Crispy Calamari Steak Frites
Tossed with Cilantro and Fresh Parmesan Served with Pineapple Curry Dipping Sauce $12 


Chesapeake Wedge Salad
Lump Crab, Clue Cheese, Applewood Bacon and Local tomatoes over Baby Iceberg Lettuce $14 *GF


Carters Creek She Crab Soup
A Tides Inn Signature $10


Spring Salad Sampler "A Tasting of Three Small Salads"
Arugula & Strawberry with Tupelo Honey Vinaigrette, Roasted Beets with Feta, Edamame Salad. Served with Crispy Sea Salt Flat Bread $14


Baby Arugula and Strawberry Salad
Belgian Endive and Goat Cheese with Balsamic Vinaigrette $9  *GF


Southern Caesar Salad
Romaine Hearts with Cornbread Croutons, House Dressing and Shaved parmesan $10



Main Course and Wine Pairings

Skillet Seared Tenderloin Tips
Sauteed with Cipolini Onions and Baby Bella Mushrooms in a Rich Cognac Cream served with Garlic Mashed Potatoes

Allamand Malbec '10 $36
Trinchero Chicken Ranch Merlot '08 $52 


'Our House Special' Chesapeake Bay Crab Cakes
Sautéed Fresh Jumbo Lump Crab Cakes, Saffron-Corn Cream, Aztec Red Rice Pilaf and Asparagus $35

J Christopher Sauvignon Blanc '12 $55
Ransom Pinot Gris '12  $39

Fresh Atlantic Grouper
Tonight we prepare it Simply Broiled with a Splash of Chardonnay and a Squeeze of Lemon served with our Herb Garden Cream, Sweet Red Pepper Jam, Broccolini and Garlic Mashed Potatoes  $33 *GF

Bishops Peak Chardonnay '11  $36
Cakebread Chardonnay '10  $90

Herb Roasted Bay Rockfish
Crab Imperial, Fresh Asparagus, Sweet Potato Mash and Lemon Chive Cream

Darcy Kent Chardonnay '11 $36
Cakebread Chardonnay '10 $90 

Honey Glazed Scottish Salmon
This Sustainable Fish has a rich, creamy texture and Clean Flavor.  Served with Charred Green Onions and Warm Quinoa - Edamame Salad $30 *GF

The Ned Pinot Gris '12 $39
Belle Glos Pinot Noir '11 $80

Panko Crusted Bay Flounder
Saute of Spring Vegetables, fingerling Potatoes and a Cherry tomato Provencale $29

Duckhorn Chardonnay '12 $72
Evesham Wood Chardonnay '13 $45

Grilled Filet Mignon of Black Angus Beef
Cabernet Reduction, Wild Mushroom Ragout, Garlic Mashed Potatoes and Baby Carrots $38 *GF

R8 Cabernet '11  $39
Ramey Claret '09  $90

Shrimp and Scallop Pasta Primavera
Fresh Herb Cream iwth Cavatappi Pasta Featuring "Farmer Clark's" Just-picked Asparagus.  Topped with Arugula Pesto.  $31

Matello Pinot Gris '12  $42
Biggio Hamina Pinot Noir '11 $52

Summer Vegetable Curry
Fresh Local Vegetables with Creamy Chickpea Curry Sauce over Red Lentils.  Garnishes of Mango chutney, Fesh Cilantro and Toasted Cashews. $27

Ranga Ranga Sauvignon Blanc 'll  $39
Domaine Girard Sancere '11 $55

Southern Style Chicken
Lightly Fried Amish Chicken Breast Dusted with Old Bay Flour and Served with Miss Ann's Greens, Sweet Corn Pudding and Tomato Piccalilli. Our Chef can serve this Grilled with cinnamon spice upon request. $27

Foxglove Chardonnay '11 $44
Matello "Fools Journey" Syrah '10  $60

Low Country Style Shrimp and Grits
Sautéed North Carolina Shrimp, Creole Tomatoes, Andouille Sausage and Smoked Gouda Cheese Grits $30 *GF

Star Hill Northern Lights IPA $60


*GF indicates a menu item that is prepared Gluten Free.