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Dinner in the Chesapeake Club

Rappahannock Sustainable Oysters

Oysters on the Half Shell*-  Vodka Cocktail Sauce & Black Pepper Mignonette Half Dozen 14

Fried Oysters - Flash Fried in our Signature Breading with Red Pepper Remoulade 14

House Special – Angry Oysters™ - Crispy Buffalo Style Oysters with Hot and Sour Cabbage, Watermelon Rind Salsa Pickled Radish 14

Rappahannock Roasted*- Herbed Parmesan Butter 14

Oysters and Bubbles*- Glass of Sparkling Wine and Half Dozen Raw or Roasted Oysters 18

Starters

Crispy Salt & Pepper Shrimp*- Asian Fried Carolina Shrimp with Green Onions, Chiles and a Sake Dipping Sauce 14

Golden Beet Bruschetta – Oven Roasted Sweet Golden Beets, Baby Arugula, Chevre, Balsamico 10

PEI Mussels – Garden Herbs, Garlic, Tomatoes, White Wine, Thin Spaghetti, Shaved Romano 12 (Shared 22)

Crispy Calamari – Tossed with Cilantro and Fresh Parmesan Served with Pineapple Curry Dipping Sauce 12

Green Apple Smoothie*- Spinach, Kale, Banana, Apple, Almond Milk 8

Roasted Red Pepper Tomato Bisque*- Basil Chiffonade 9

Carters Creek She Crab Soup - A Tides Inn Signature 10

Salad Sampler “A Tasting of Three Small Salads” – Arugula & Kale with Citrus Dressing; Roasted Beets with Feta; Roast Red Pepper Hummus; Crispy Sea Salt Flat Bread 14

Organic Kale and Arugula Salad*- Belgian Endive, Quinoa, Cucumbers, Tomatoes, Blueberries, Citrus Mango Dressing 9

Southern Caesar Salad – Romaine Hearts with Cornbread Croutons, House Dressing and Shaved Parmesan 10

Main Course

Skillet Seared Tenderloin Tips*- Sautéed with Cipolini Onions and Baby Bella Mushrooms in a Rich Cognac Cream served with Garlic Mashed Potatoes 29

House Special Chesapeake Bay Crab Cakes - Sautéed Fresh Jumbo Lump Crab Cakes, White Bean Salad, Grilled Vegetables, Red Pepper Remoulade 36

Herb Roast Rockfish*- Pork Belly, Little Neck Clams, Butter Beans, Collard Greens, Pot Liquor 34

Honey Lime Glazed Scottish Salmon*- This Sustainable Fish has a Rich, Creamy Texture and Clean Flavor. Served with Charred Green Onions and Warm Quinoa – Edamame Salad 31

Panko Crusted Bay Flounder - Black Bean Corn Salsa, Charred Avocado, Broccolini, Cinnamon-Chipotle Aioli, Grilled Flour Tortilla 28

Grilled Filet Mignon of Black Angus Beef*- Shitake Shallot Cabernet Reduction, Garlic Mashed Potatoes and Baby Carrots 39 Add a Petit Crab Cake for 8

Seared Sea Scallops*- Warm Salad of Roasted Shitake Mushrooms, Snow Peas and Radish, Sesame Ginger Vinaigrette, Sticky Rice Cake 28

Market Vegetable Curry*- Fresh Local Vegetables with Creamy Chickpea Curry Sauce over Red Lentils. Garnishes of Mango Chutney, Fresh Cilantro and Toasted Cashews 26

Southern Style Chicken – Lightly Fried Amish Chicken Breast Dusted with Old Bay Flour and Served with Miss Ann’s Greens, Sweet Corn Pudding and Tomato Piccalilli 28 - Our Chef can serve this Grilled with Cinnamon Spice as a gluten free option.

Low Country Style Shrimp and Grits*- Sautéed South Carolina Shrimp, Creole Tomatoes, Andouille Sausage and White Cheddar Cheese Grits 31

 

*Gluten Free
Consuming  raw  or  undercooked  meat,  seafood  or  egg  products  can  increase  your  risk  of  food  borne  illness

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