Call 800.843.3746
Food Crabcakes

Book your stay

Check Availability

Dinner in the Chesapeake Club

Oyster Experience

Oysters on the Half Shell
Vodka Cocktail Sauce and Black Pepper Mignonette
Half Dozen / $12  

Oysters and Pearls
Half Shell Oysters topped with American Salmon Caviar

Fried Oysters
Pickled Watermelon Rind Salsa and Red Pepper Remoulade

Rappahannock Roasted
Herbed Parmesan Butter

"Oysters and Bubbles"
Glass of Virginia Sparkling Wine and Your Choice of Half Dozen Raw or Roasted Oysters



Sea Scallions Gratin
In its Own Shell with Lump Crab, Country Ham, and roasted Corn Cream

Seafood Trilogy
Crisp Fried Local Oysters with Pickled Watermelon Salsa, Old Bay Seared Scallop with Pineapple-Curry And Chesapeake Bay Crab Cake

Lemon Grass Grilled Shrimp
Thai Curry and Coconut Milk with Chilies, Mango and Black Bean Salsa, Straw Mushrooms

Crispy Calamari Steak Frites
Tossed with Cilantro and Fresh Parmesan Served with Pineapple Curry Dipping Sauce

Smoked Salmon Tartar
Cucumber-Wasabi Dressing, Wonton Crisps, Pickled Radish, Seaweed Salad and Flying Fish Roe

Carters Creek She Crab Soup
A Tides Inn Signature

Spring Salad Sampler "A Tasting of Three Small Salads"
Arugula & Strawberry with Tupelo Honey Vinaigrette, Roasted Beets with Feta, Edamame Salad. Served with Crispy Sea Salt Flat Bread

Baby Arugula and Strawberry Salad
Belgian Endive and Goat Cheese with Balsamic Vinaigrette

Classic Caesar Salad
House Dressing tossed with Romaine Hearts and Shaved Parmesan

Main Course and wine pairings

Skillet Seared Tenderloin Tips
Sauteed with Cipolini Onions and Baby Bella Mushrooms in a Rich Cognac Cream served with Garlic Mashed Potatoes

Allamand Malbec '10 $36

Trinchero Chicken Ranch Merlot '08 $52 


'Our House Special' Chesapeake Bay Crab Cakes
Sautéed Fresh Jumbo Lump Crab Cakes, Bamboo Rice, Cilantro-Lime Slaw, Black Bean-Mango Salsa and Pineapple Curry sauce

Vina Robles Sauvignon Blanc '10 $48

Bookwalter "Notebook" Riesling '11 $40 


Herb Roasted Bay Rockfish
Crab Imperial, Fresh Asparagus, Sweet Potato Mash and Lemon Chive Cream

Darcy Kent Chardonnay '11 $36

Cakebread Chardonnay '10 $90 


Honey Glazed Tasmanian Salmon
Perfectly prepared filet, braised Green Onions and Warm Quinoa - Edamame Salad

Van Duzer Estate Pinot Gris '10 $46

Gary Farrell Pinot Noir '06 $90 


Panko Crusted Bay Flounder
Creamed Swiss Chard, Garlic Mashed Potatoes and Roasted Red Beet Emulsion

Rombauer Chardonnay '09 $72

Chalone Chardonnay '08 $46


Grilled Filet Mignon of Black Angus Beef
Cabernet Reduction, Wild Mushroom Ragout, Garlic Mashed Potatoes and Baby Carrots

Forefront Cabernet '10 $39 

Ramey Claret '09 $90 


Spring Vegetable Curry
Roasted Beets, Carrots, Broccoli, Cauliflower and Chard with Creamy Chickpea Curry Sauce over Brown Rice. Garnishes of Mango Chutney, Fresh Cilantro and Toasted Cashews

Campo Viejo Rioja '06 $47

Montes Alpha Syrah '09 $48


Maple Glazed Sea Scallops
Sweet Potato Hash with Lump Crab, Smoked Pork Belly and Baby Arugula

Ranga Ranga Sauvignon Blanc '11 $39

Domaine Paul Prieur Sancere '10 $55 


Southern Style Chicken
Lightly Fried Amish Chicken Breast Dusted with Old Bay Flour and Served with Miss Ann's Greens, Sweet Corn Pudding and Tomato Piccalilli. Can also be served grilled with cinnamon spice upon request. 

Textbook Chardonnay '10 $52

Ayers Pinot Noir '11 $60 


Southern Style Shrimp and Grits
Sautéed North Carolina Shrimp, Creole Tomatoes, Andouille Sausage and Smoked Gouda Cheese Grits

Williamsburg Wheat Ale $6