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Sunday Brunch in the Chesapeake Club

Eye Openers

Champagne Mimosa $7
Appletini $10
Raspberry Champagne Mimosa $8
Tides Inn Cosmopolitan $10
Tides Inn Bloody Mary $7
Screwdriver $7
Peppar Bloody Mary $8
Freshly Squeezed Juices $4


Breakfast in a Glass

An energizing parfait with layers of yogurt, honey, strawberry & banana, with wheat germ, granola, walnuts & fresh cream, natural or fruit flavored yogurts

Scottish Smoked Salmon

Toasted bagel, cream cheese, vine-ripe tomato, capers, red onions

Seasonal Fruit Platter

Seasonal market fruit with raspberry & mango coulis & vanilla yogurt

She Crab Soup

A Chesapeake Bay tradition

Roasted Red Pepper Hummus

Vegetables, olives and toasted pita

Crispy Fried Calamari

Fried golden brown and served with remoulade sauce

Organic Greens Salad

With Tides Inn house dressing


Northern Neck Oyster Po’ Boy

Local oysters on French baguette dressed with lettuce, tomato and remoulade sauce

Belgian Waffle

Warm Vermont maple syrup, fresh strawberries and choice of breakfast meat

Chesapeake Bay Crab Benedict

Poached eggs on an English muffin with lump crab, Old Bay hollandaise sauce & fresh asparagus

Fried Egg Sandwich

Bacon, tomato and cheddar cheese on toasted brioche

Cinnamon and Vanilla Battered Brioche French Toast

Warm Vermont maple syrup and choice of breakfast meat

Smithfield Ham Omelet

Country ham, mushrooms, Swiss cheese with hash browns & toast

Club Burger

Char-broiled Angus Beef with steak fries and choice of cheese

Avocado Bacon Burger

Char-broiled Angus Beef topped with applewood bacon, roasted peppers, avocado and cheddar cheese. Served with fries.

Seafood Tchoupitoulas

Shrimp and crab meat remoulade sauce served with a roasted vegetable and white bean salad, pita wedges and housemade lavosh

Bays Best

A Northern Neck crab cake and fried Rappahannock oysters with housemade slaw, tartar sauce, and fries

Caesar Salad

Housemade dressing with shaved Parmesan and croutons
With grilled chicken $13.25
With fried oysters $14.50