Chesapeake Restaurant and Terrace
Hours
Breakfast: Thursday through Sunday from 7am – 11am
Brunch: Saturday and Sunday 11am – 2pm
Dinner: Thursday through Sunday from 5pm – 10pm
*Menus are subject to change due to seasonality and product availability
The Osprey Room is open for breakfast and dinner daily. During this time, the Chesapeake Restaurant will be closed for renovation.
Reservations are recommended. Please call (804) 438-4457 or reserve on Open Table.
Specialty Beverages Juices and Smoothies
Orange, Grapefruit, Apple, V8, Tomato, Cranberry
- $5.00Breakfast Favorites
Two Yellow House Farm Eggs Served Any Style + Choice of Breakfast Potatoes or
Parmesan Grits + Choice of Sausage, Bacon or Country Ham and Choice of Toast
Country Ham, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
- $18.00Spinach, Tomatoes, Mushrooms, Onions, Peppers, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
Served with Breakfast Potatoes or Parmesan Grits
Blue Crab, Shrimp, Garden Herbs, Served with Breakfast Potatoes or Grits
- $21.00Poached Eggs, Spinach, Country Ham, Hollandaise Served on an English Muffin
Served with Breakfast Potatoes or Parmesan Grits
Poached Eggs, Crab Cakes, Spinach, Hollandaise, Served on an English Muffin, Served with Breakfast Potatoes or Parmesan Grits
- $24.00Buttermilk Biscuits, Country Sausage Gravy, Eggs Your Way
- $20.00Local Flank Steak, Sunny Side Up Eggs, Bacon Braised Mustard Greens, Hollandaise
- $28.00Healthy and Hearty
Candied Virginia Peanuts, Brown Sugar, Raisins
- $12.00Toasted Bagel, Red Onion, Tomatoes, Capers, Cream Cheese
- $17.00Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt
- $17.00House-Made Granola, Yogurt, Mixed Berries
- $12.00Waffles, Pancakes and French Toast
Fresh Berries, Powdered Sugar
- $16.00House-Made Berry Compote, Powdered Sugar
- $16.00Strawberries, Vanilla Chantilly Cream
- $18.00House-Made Berry Compote, Powdered Sugar
- $19.00Sides
Any Style
- $8.00Speciality Beverages
Orange, Grapefruit, Apple, V8, Tomato, Cranberry
- $5.00Single / Double
- 3/5Local Oysters
Cocktail Sauce, Lemon
- 15/28Brunch
Two Yellow House Farm Eggs Served Any Style + Choice of Breakfast Potatoes or Grits + Choice of Sausage, Bacon or Country Ham and Choice of Toast
- $28.00Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt
- $17.00Country Ham, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
- $18.00Spinach, Tomatoes, Mushrooms, Onions, Peppers, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
Served with Breakfast Potatoes or Parmesan Grits
Blue Crab, Shrimp, Garden Herbs, Served with Breakfast Potatoes or Grits
- $21.00Poached Eggs, Crab Cakes, Spinach, Hollandaise on an English Muffin, Served with Breakfast Potatoes or Grits
- $24.00Strawberries, Bananas, Vanilla Chantilly Cream, Maple Syrup
- $18.00House-Made Buttermilk Biscuits, Country Sausage Gravy, Eggs Your Way
- $20.00Mixed Greens, Crab, Shrimp, Bacon, Blue Cheese, Egg, Tomato, Avocado, Ranch
- $28.00Romaine, House Made Focaccia Croutons, Parmesan
- $12.00$12 Chicken/$14 Steak, Salmon/$16 Shrimp, Oysters
-Flatbread, Crispy prosciutto, Fig Jam, Cherry Tomato, Mozzarella, Arugula, Aged Balsamic, Parmesan
- $14.00Bacon, Lettuce, Tomato, Avocado, Lemon Tartar Sauce on a Brioche Bun
- $21.00Choice of Crispy Oysters or Shrimp, Lemon Remoulade, Tomato, Spicy Slaw
- $18.00Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries
- $18.00Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries
+ ADD-ONS 2.50: Grilled Onions, Sautéed Mushrooms, Avocado, Bacon
Crispy Boneless Chicken Thigh Drizzled with Hot Honey and served with Braised Collard Greens
- $18.00Garden Vegetables, Toast Points
- $12.00Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries +
Add Ons – 2.5 EACH
Caramelized Onions, Sauteed Mushrooms,
Avocado, Bacon
Sides
Starters
Almonds, Strawberries, Balsamic Reduction
- $14.00Cocktail Sauce, Lemon
- $14.00Fresh Veggies of the Moment, Candied Walnuts, Chili Honey Vinaigrette
- $10.00Garden Vegetables, Toast Points
- $12.00Housemade Jam, Nuts, Fruit, Toast Points
- $24.00Local Oysters
Cocktail Sauce, Lemon
- 15/28Entrée Salads & Bowls
$12 Grilled Chicken/ $14 Steak or Salmon/ $16 Shrimp or Oysters
-Mixed Greens, Crab, Shrimp, Bacon, Blue Cheese, Egg, Tomato, Avocado, Ranch
- $28.00Romaine, House Made Focaccia Croutons, Parmesan
- $12.00Grilled Salmon, Wild Rice Blend, Grilled Asparagus, Roasted Corn and Peppers, Feta Cheese
- $26.00Sandwiches
Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
Add Ons – 2.5 EACH
Caramelized Onions, Sauteed Mushrooms,
Avocado, Bacon
Choice of Crispy Oysters or Shrimp, Lemon Remoulade, Tomato, Spicy Slaw
- $18.00Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries
- $18.00Bacon, Lettuce, Tomato, Avocado, Lemon Tartar Sauce on a Brioche Bun
- $21.00Flatbread, Crispy prosciutto, Fig Jam, Cherry Tomato, Mozzarella, Arugula, Aged Balsamic, Parmesan
- 14Build Your Own Burger
PATTY Angus Beef or Beyond Plant-Based Burger +
CHEESE American, Cheddar, Swiss, Pepper Jack or Blue +
BUN Brioche Bun, Gluten Free Bun or Lettuce Wrap +
SIDE French Fries, Old Bay Fries, Mixed Greens or Fruit +
ADD ONS 2.5 EACH Caramelized Onions, Sautéed Mushrooms, Avocado, Bacon
Appetizers
White Wine Cream, Spinach, Paprika Crumb
- 15/28Crispy Prosciutto, Lemon Herbs
- $16.00Fennel, Kimchee & Cabbage Slaw, Black Garlic & Miso Glaze
- $16.00Brioche Crumb, Chili Oil, Pumpkin Seeds
- $14.00Pickled Peppers, Bagel Chips, Truffle Aioli, Egg Yolk Custard, Arugula
- $18.00Mornay Cheese Sauce, Gruyere Baguette, Herbs
- $16.00Field
Winter Citrus, Port Reduction, Spiced Pumpkin Seeds, Arugula, Balsamic Vinaigrette
- $16.00Crispy Bacon Lardon, Pomegranate & Chili Glaze
- $12.00Dried Cherries, Blue Cheese, Candied Walnuts, Chili Honey Vinaigrette
- $14.00Sherry Vinaigrette, Baby Vegetables, Feta, Croutons
- $14.00Farm and Ocean
Saffron Couscous, Wilted Spinach, Chorizo, Lamb Jus
- $30.00Romanesco, Grilled Eggplant-Potato Puree, Braised Cippolini, Smoked Tomato Butter
- $37.00Sweet Potato, Heirloom Baby Carrots, Swiss Chard, Red Wine Cranberries, Mushrooms
- $38.00Roasted Garlic Cream Sauce, Shrimp, Crispy Prosciutto
- $24.00Black Rice, Caramelized Fennel, Hoisin BBQ Glaze
- $27.00Cauliflower Potato Puree, Crispy Broccoli, Coconut Curry, Scallions
- $38.00Cheddar Cheese Grits, Roasted Peppers & Onions, Andouille Sausage, Roasted Garlic Aioli
- $36.00White Rice, Grilled Artichoke Hearts, Parsley Gremolata, Aerated Hollandaise
- MPDesserts
Chocolate Sauce, Served with Butter Pecan Ice Cream
- $12.00Chocolate, Bourbon and House-Made Orange Chantilly Cream
- $15.00Topped with Crushed Almonds
- $12.00Peanut Butter, Rosemary Caramel, Caramelized Meringue
- $14.00With House-Made Orange Chantilly Cream
- $14.00Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors
- $10.00Dessert Drinks
White Godiva, Kahlua, Vodka, Chai Tea, Nutmeg
- $16.00Vanilla Vodka, Espresso, Kahlua
- $16.00Hennessy VSOP Privilege, Amaro Nonino, Angostura Bitters, Demerara Syrup
- $17.00Copper Fox Yarroyo 12
Averna Amaro 11
Fernet-Branca 13
Nonio Amaro 14
Ports, Madeira's & Dessert Wine
Hallet, 2020 16
- $16.00Petit Fleur Williamsburg Winery, Virginia 13
- $13.00DowÕs Fine Ruby 10
- $10.00White Port 10
Tawny 10 year 14
Tawny ÒOakedÓ 20 year 18
Aged Tawny 30 year 38
Very Old Tawny 40 year 55
Charleston Special Reserve ÒSercialÓ NV
Savannah Reserve Verdelho NV
Boston Reserve Bual NV
New York Reserve Malmsey NV
Bourbon
Rye
Scotch
Cognac
Tequlia and Mezcal
Signature Cocktails
Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale
- $16.00House-made Rosemary-Orange Infused Bourbon, Demerara Simple Syrup, Angostura Bitters
- $16.00Blanco Tequila, Hibiscus Syrup, Lime Juice with Salt Rim
- $16.00Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale
- $16.00Gordon’s London Dry Gin, Honey-Thyme Simple Syrup, Lemon Juice, Topped with Club Soda
- $16.00White Rum, Lemon Juice, Simple Syrup, Muddled Fruit
- $16.00J&B Scotch, Orgeat, Pineapple Juice, Lime Juice
- $16.00Beer
Please ask your server our rotating seasonal draft beers
- $9.00Wines By The Glass
Virginia Feature by Bottle
A delightful blend of Nebbiolo and newly established Petit Syrah
creates the complex aromatics and lightness you’ll enjoy from this
Rosé. Start with fresh raspberry on the nose and end with dry, crisp
mineral notes.
Award-winning in its first year of production, this wine has grown to
be a favorite. With an elegant depth of violet, forest, bright red
fruits, and hints of tobacco, you will find this wine has a structured,
seamless finish.
Wessex Hundred Vineyard in Williamsburg is an exclusive estate where
only a select few are grown. Viognier is one of Williamsburg Winery most
popular grape varietals with fruits notes of apricot and pineapple, hint of
lemon cream curd and floral bright acidity.
This Virginia-born spin on an old-world tradition brings aromatics of
grapefruit, green apple, and tart cherry. Balanced with a clean grassy note,
this wine has a bright, lovely finish.
Lush Chardonnay with notes of rhubarb, plum, strawberry and a creamy
vanilla finish. This wine is stored 10 months in French oak barrels and
then transported into stainless steel creating a beautiful blend of oak and
fruit.
Robust, full-bodied red wine with notes of black cherry, plum, and a
touch of vanilla and molasses. This wine has a smokey, earthy complexity
with soft tannins and long finish.
Old world in style, this earthy Bordeaux blend is 58% Merlot, 18%
Petit Verdot, 14% Cabernet Sauvignon and 10% Tannat. This wine
has notes of bold, wild berries, including figs, plums and blueberries,
with a mouthfeel of oak and vanilla. Overall, this wine has firm
tannins with a fruit-forward finish.
Wine By The Bottle
This local Virginia sparking is 100% Chardonnay and is done in a Traditional Method. Showing characteristics of green apple, pear with a hint of lemon and creamy finish. With a limited supply we are one of the few to offer this selected sparkling.
- $100.00This Sauvignon Blanc from the Loire Valley is one of the most sought-after terroirs called “Silex”. The land develops some of the most high quality whites in the region due to its rocky soil and early ripening season. The wine shows a smokey aroma with intense minerality. Great to drink young or with some age.
- $90.00Located in Anjou, Loire Valley France. This is 100% Chenin Blanc that has been aged in French oak barrels. The wine is powerful with intense bouquet of apricot, vanilla and honey. The finish as a bright burst of minerality great for a Chardonnay drinker or someone looking to try something different.
- $60.00Known for there style of old world wines this producer show cases his version of a “Right Bank Bordeaux “. The wine is 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc, and 4% Petit Verdot. It’s a full, Rich Red with notes of vanilla, tobacco and dark fruits
- $76.00Rosé
Champagne and Sparkling
White
Red
Rose
Chenin Blanc
Full Bodied Whites
Sommilier Featured Wines
This local Virginia sparking is 100% Chardonnay and is done in a Traditional Method. Showing characteristics of green apple, pear with a hint of lemon and creamy finish. With a limited supply we are one of the few to offer this selected sparkling.
- $100.00This Sauvignon Blanc from the Loire Valley is one of the most sought-after terroirs called “Silex”. The land develops some of the most high quality whites in the region due to its rocky soil and early ripening season. The wine shows a smokey aroma with intense minerality. Great to drink young or with some age.
- $90.00Located in Anjou, Loire Valley France. This is 100% Chenin Blanc that has been aged in French oak barrels. The wine is powerful with intense bouquet of apricot, vanilla and honey. The finish as a bright burst of minerality great for a Chardonnay drinker or someone looking to try something different.
- $60.00Known for there style of old world wines this producer show cases his version of a “Right Bank Bordeaux “. The wine is 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc, and 4% Petit Verdot. It’s a full, Rich Red with notes of vanilla, tobacco and dark fruits
- $76.00Sparkling
Champagne
Reisling
Chardonnay
Lighter Whites
International Whites
Pinot Noir
Merlot, Malbec, Zinfandel
Cabernet Sauvignon
Syrah, Shiraz, and Grenache
Full Bodied Red Blends
Italy
France
Other International Reds
Cellar Master's Reserve List
A service charge of 20% will be added for parties of 6 or more.
A charge of $7 will be applied to all split entrees.
A split check fee of $5 per check will be added to parties split more than 3 ways.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server to any allergies you may have.
5.3% Virginia state sales tax and 3% town of Irvington sales tax.
Other Dining Experiences
While more formal than Fish Hawk Oyster Bar, Chesapeake offers a comfortable and relaxed setting.
ExploreEnjoy a casual, upbeat setting as you dine waterfront indoors or outdoors overlooking Carter’s Creek.
ExploreRe-energize and delight with signature juices, smoothies and a fresh selection of nourishing cuisine.
ExploreVisit the View Room, one of our favorite gathering areas, in the morning for barista-made coffee drinks and tea or for a signature cocktail during happy hour.
ExploreDine in the comfort of your room surrounded by the beauty of Virginia's Northern Neck.
ExploreLocated at the Golden Eagle Golf Club, guests are invited to indulge in American light fare at the Golden Eagle Grill before heading out on the golf course or following a successful morning on the greens. Golden Eagle Grill is now open.
Explore