Chesapeake Restaurant Dinner Menu

The Chesapeake Restaurant proudly serves local produce and seafood whenever possible. Many items on our dinner menu are gluten free. The following is a sampling of our latest dinner menu.

Seafood Starters

Old Bay Steamed Shrimp
Jumbo Carolina Shrimp with Cocktail Sauce and Drawn Butter
Half Pound 12 / Pound  22

Crispy Calamari  12
Fresh Cilantro, Parmesan and Pineapple Curry Dipping Sauce

Local Oysters

House Special “Angry Oysters”
Award Winning Crispy Buffalo Style Oysters with Hot and Sour Cabbage,
Watermelon Rind Salsa, Pickled Radish
Half Dozen 16 / Dozen 30

Oysters & Prosecco 18
Glass of Prosecco and Half Dozen Raw or Roasted Oysters

Soups & Salads

Roasted Red Pepper Tomato Bisque  9
Basil Chiffonade

Carters Creek She Crab Soup  10
Sherry Cream

Kale and Arugula Power Salad  10
Belgian Endive, Quinoa, Cucumbers, Tomatoes, Blueberries, Citrus-Mango Dressing

Golden Beet Bruschetta  9
Oven Roasted Sweet Golden Beets, Baby Arugula, Goat Cheese, Balsamico

Seafood Specialties

Chesapeake Bay Crab Cakes  34
White Bean Salad, Grilled Vegetables, Red Pepper Remoulade

Fresh Pasta Made Daily

Seafood Bolognese  32
Mussels, Shrimp, and Scallops in Herbed Cream over Semolina Fettuccini

Curried Summer Vegetable Pasta  26
Fresh Fettuccini, Local Vegetables, Chickpea Curry Sauce, Garnishes of Mango Chutney,
Toasted Cashews, Fresh Cilantro

Fancy Fish

Broiled Rockfish  34
Grilled Pineapple Salsa, Key Lime Aioli, Jasmine Rice Pilaf, and Broccolini

Panko Crusted Flounder  30
Refreshing Pea Tendril Salad, Lemon Vinaigrette, Red Lentil Pilaf, Charred Lemon,
Spring Pea Mash

Simple Fish

Tuna, King Salmon, or Mahi Mahi
Grilled or Cast Iron Skillet Seared or Blackened 
19 each
Choose Sauce:  Lemon Chive Butter, Pineapple-Curry Glaze or Fresh Fruit Salsa

Not Fish

Grilled Filet Mignon of Black Angus Beef
Shitake Shallot Cabernet Reduction, Garlic Mashed Potatoes, Broccolini
39 / Add Petit Crab Cake  +8

Lightly Fried Amish Chicken Breast  27
Collard Greens, Corn Pudding, Tomato Chow Chow
Our Chef Can Prepare this Grilled as an Option

Delicious Side Dishes are available for your entree


Peach and Blueberry Cobbler  9
Served Warm with “Homestead Creamery” Vanilla Ice Cream

Key Lime Pie  8
A Tides Inn Classic! Creamy Key Lime in a Graham Cracker Crust,
Raspberry and Mango Coulis, Chantilly Cream

Virginia-Made All-Natural Ice Cream  7
“Homestead Creamery, Burnt Chimney, VA”
Choose from a Rich Creamy Selection of Vanilla, Chocolate, Strawberry, Peanut Butter Fudge,
or Mint Chocolate Chip

Featured Cocktails

Our Featured Cocktails are made to order using Artisanal Liquors and Freshly prepared House-Made Infusions.

Pig on the Porch  12
House-Made Bacon Infused Bourbon, Northern Neck Ginger Ale

Carter’s Creek Cooler  12
Vodka, Ginger-Lime Syrup, Fresh Jalapeño

“MBB” Moonshine Berry Burst  12
Moonshine, Fresh Berries, Lemon, Soda Water

Chillen’ with Tad 12
Ransom’s Henry du Yore Bourbon, Sweet Vermouth, Cheerwine.