Chesapeake Restaurant Breakfast Menu

Omelets

Crab and Country Ham Omelet – Jumbo Lump Crab, Country Ham and Sharp Cheddar Cheese with a Choice of Home Fried Potatoes, Grits or Toast – 15.25

Three Egg Omelet – Organic Eggs, Country Ham, Vegetables, Cheddar Cheese with a Choice of Home Fried Potatoes or Grits and Toast  – 14

Classics

All American Breakfast – Two Organic “Cage Free” Eggs any style, choice of Breakfast Meat, Home-Fried Potatoes or Grits and Toast – 14

Chicken and Apple Sausage Benedict – Poached Organic Eggs over All Natural Fresh Chicken Sausage with Sliced Avocado, Hollandaise and Fresh Fruit  – 15

Scottish Smoked Salmon – Toasted Bagel, Cream Cheese, Vine Ripe Tomatoes, Capers and Red Onions  – 14.25

Our Specialities

Northern Neck Hang Town Fry  – Fluffy Scrambled Organic Eggs with Fried Oysters served with a Buttermilk Biscuit and Creamy Sausage Gravy – 15

The Sweet Life

Cinnamon and Vanilla Battered Brioche French Toast – Warm Vermont Maple Syrup – 12.50

Seasonal Fruit & Berries – Raspberry & Mango Coulis, Vanilla Yogurt – 10.50

Grains & Cereals

Breakfast in a Glass – Parfait with Greek Yogurt, Honey, Strawberry & Banana, Wheat Germ, Granola, Walnuts & Cream – 9

Organic Oats – Served with Almonds, Raisins, Brown Sugar and Dried Cranberries  – 8

Accompaniments

Smithfield Ham Steak  – 4.5
Turkey, Apple, Sage Sausage  – 4.50
Sausage Links or Bacon  – 4
Stone Ground Grits  – 4
Two Organic Eggs  – 5
Toasted Bagel and Cream Cheese  – 4.25
Bakery Basket  – 7
Tides Inn Sweet Roll  – 4
Seasonal Berries or Sliced Banana  – 4

Beverages

French Roast Coffee and Espresso  – 3.75
Cappuccino and Latte  – 5
White Lion Tea  – 3.75
Freshly Squeezed Orange Juice or Grapefruit Juice – 4.75
Chilled Juices – Cranberry, Tomato, V8  – 4
Hot Chocolate  – 4

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