Sunday Brunch is served from 11 am – 3 pm. You may order from the Chesapeake Lunch menu, or you may choose from the following Brunch items. Weekly special food and beverage items are offered as well.
Asparagus and Fontina Omelet – Fresh Asparagus and Creamy Fontina Cheese with a Choice of Home Fried Potatoes or Grits and Toast 14
Bananas Foster Waffle – New Orleans Style Banana-Caramel Sauce with Applewood Bacon 14.50
Chesapeake Bay Benedict – Poached Eggs with Hollandaise Sauce over Crab Cakes with Fresh Asparagus and Home-Fried Potatoes 15.75
Quiche Lorraine – Classic Quiche with Swiss, Cheddar, Onions and Bacon served with Mixed Greens Salad 12.50