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Dining Events

Virginia farm-to-table freshness, seasonal menus featuring regional fare with Mid-Atlantic wine pairings, and Executive Chef TV Flynn's culinary artistry highlight the Tides Inn's bi-monthly dining series, Cuisine of the Season. The year-long culinary series showcases an array of these local items with seasonally themed, four-course wine dinners. Following the completion of each seasonal dinner, the resort selects one dish to highlight as a daily special on the East Room dinner menu for a limited time. Cuisine of the Season Thursday night dinners are $85 per person, including paired wines by the glass. For reservations, call 804.438.4489.


Cuisine of the Season Dinners

September 8: Bounty of the Bay
Roasted Rappahannock Oysters, Chesapeake Bay Flounder with Cinnamon Chipotle Crust and Fresh Mango Salsa

October 20: Fall Harvest
Skillet Seared Virginia Coast Sea Scallops with Butternut Squash-Vanilla Puree and Ginger Snap Pumpkin Crème Brulee

December 3: Christmas Around the World
Tuscan Roasted Chestnuts, Cuban Egg Nog, Danish Roast Duck with Apples and Braised Cabbage