Easter Sunday Brunch Buffet
March 31, 2013
11 - 2 pm
One of the biggest and best feasts of the year. Please be
sure to reserve early for this popular family event. For
reservations, contact our Activities Team at 804-438-4489 beginning
March 8.
Don't forget the traditional Easter Egg Hunt is held
immediately before the Brunch Buffet. Ages
1 - 6 on the Windsor Lawn, 10 a.m. and
Ages 7-12 on the Croquet Lawn, 10:30
a.m.
Easter Sunday
Brunch Buffet Menu
Cold Food Selection
Sliced Smoked Salmon with Capers, Red Onion,
Chopped Egg and Dill Creme
House Smoked Seafood Display with
Traditional Accompaniments
Fresh Fruit and Berry Station with
Mango -Mint Yogurt Dip
Hummus, Fresh Cut Vegetables, Flat Bread and
Pita Crisps
Imported and Domestic Cheese Display
Sliced Brie with Raspberry Coulis
Old Bay Boiled Shrimp w/ Vodka Cocktail Sauce
Mixed Spring Greens Salad Bar with Spiced Pecans, Dried
Cranberries, Marinated Mushrooms, Cucumbers, Pear Tomatoes, Blue
Cheese,
Raspberry Vinaigrette & House Ranch Dressing
Just Picked Local Asparagus Caprese Salad of
Sliced Tomatoes and Fresh Mozzarella
A Display of Breakfast Breads, Muffins, Sweet Rolls and
Artisan Breads
Hot Food Selection
Chesapeake Bay Seafood Chowder
Classic Eggs Benedict with Hollandaise Sauce
Apple Wood Smoked Bacon and Surry Sausage
Croissant Dipped French Toast with
Vermont Maple Syrup,
Marinated Strawberries and Whipped Cream
Marinated Grilled Chicken over Tortellini Alfredo
Herb Crusted Pork Scaloppini with
Marsala Mushroom Sauce
Oven Roasted Chesapeake Bay Rockfish with our
Garden Herb Cream Sauce
Assortment of Spring Vegetables
Rosemary Roasted Fingerling Potatoes
Omelets Made to Order
Swiss Cheese, Cheddar Cheese, Ham, Green Onions,
Bell Peppers, Asparagus Tips, Baby Shrimp
Carving Station Featuring
Herb Crusted Leg of Spring Lamb with Mint Sauce
Roasted Prime Rib of Beef with Horseradish Chantilly
Desserts
Our Pastry Chef's Dessert Buffet Featuring Pies, Cakes,
Tortes and Miniature Pastries
$49.00 plus tax and gratuities per person
Under 10 half price / under 5 complimentary
For Reservations, email dining@tidesinn.com or
call 804-438-5000, beginning March 8.