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Mother's Day Brunch

Sunday, May 11
11 am - 2 pm

 

Cold Food Selection
 

Mixed Baby Greens Salad Bar
Spiced Pecans, Dried Cranberries, Marinated Mushrooms, Pear Tomatoes, Cucumbers, Blue Cheese, House Ranch and Balsamic Vinaigrette
 

Salads, Fruits & Cheeses & Bread Basket
Tuna Nicoise Salad with Marinated Green Beans, New Potatoes and Kalamata Olives, Just Picked Local Asparagus with Roasted Parsnips and Grilled Artichokes, Fresh Fruit and Berry Station with Greek Yogurt Dip,
Artisanal Cheese Display, Sliced Brie with Raspberry Coulis,
Crispy Chicken Wings with Minted Orzo Pasta Salad, Assorted Breakfast Breads, Muffins, Bagels and Sweet Rolls
 

Seafood
House Marinated Smoked Seafood with Local Fish, Bay Scallops and Mussels, Old Bay Peel and Eat Shrimp, Smoked Pastrami Style Salmon Display with Capers, Red Onions and Chopped Egg

 

Hot Food Selection
 

Cream of Asparagus Soup
Classic Eggs Benedict with Hollandaise
Apple Wood Smoked Bacon and Surry Sausage
Quiche Lorraine with Fresh Herb Cream
Herbed Veal Fricassee with Wild Mushroom Cream & Buttered Egg Noodles
Crab Imperial Stuffed Flounder and Roasted Corn Sauce
Honey Pecan Fried Chicken Breast
Assortment of Spring Vegetables
Festival Rice with Toasted Almonds and Dried Cherries
 

Shrimp and Grits Station
Bay Shrimp, Andouille Sausage and Creole Tomatoes
with White Cheddar Cheesy Grits


Brioche French Toast and Scrambled Eggs Station
With Assorted Toppings and Maple Syrup
 

Carving Station
Bourbon Glazed Ham with Stone Ground Mustard
Herb Roast Prime Rib of Beef with Horseradish Chantilly

 

Desserts
 

A Selection of French Pastries, Cakes, Tortes and Pie