
Dining at the Tides Inn
Cuisine at the Tides is rooted in the bounty of the Chesapeake Bay estuary and the rich agriculture of Virgina’s Northern Neck. Supported by the region’s valleys, farms, orchards, ocean waters and tributaries, our menus are seasonal and artisanal and reflect the Tides’ southern heritage. Fresh local ingredients, warm, personalized service and waterfront views work in harmony to offer culinary experiences that are memorable and distinctive to the Tides Inn.
Our two dining venues, Chesapeake Restaurant and Fish Hawk Oyster Bar, as well as intimate epicurean events, regional tastings, and immersive educational opportunities, delineate the Tides Inn as a culinary destination.