Where Happiness is Freshly Caught
Dine al fresco beneath the trees and sparkling starlit sky, or pull up a chair at any of our ocean-inspired Irvington, VA restaurants. With an innovative approach to the unique, coastal fare of the Chesapeake region, Executive Chef Alex Pasco, offers an eclectic range of dining experiences in unique settings, satisfying diverse palates.
Tides Inn, Irvington VA Restaurants
Thanksgiving 2019
On Thursday, November 28, guests and locals alike are invited to experience a Southern Thanksgiving holiday on the Virginia waterfront. Join us for Thanksgiving brunch from 11am – 3pm or an exquisite prix fixe dinner prepared by Executive Chef Alex Pasco at 5pm.
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Chesapeake Restaurant & Terrace
Indulge in fresh, locally-sourced dishes for breakfast, lunch or dinner at Chesapeake Restaurant. Offering exceptional water views with both indoor and outdoor terrace seating options.
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Fish Hawk Oyster Bar
Fish Hawk Oyster Bar is a casual, coastal eatery at the Tides Inn featuring indoor and outdoor seating along Carter’s Creek, grab-and-go seafood favorites, an indoor raw bar, smoothies, wine, craft beer and signature cocktails.
Sunday & Monday 11am to 4pm
Tuesday – Saturday 11am to 9pm
Overlook Dining
Watch the sunset over Carter’s Creek while you dine from a sensational, seasonal prix fixe menu. Dial (804) 438-4489 for reservations and to inquire about the menu. Advance reservations are required. Serving dinner only.
Eagle Room
The Eagle Room is an intimate, private room perfect for receptions, celebrations, meetings or small gatherings. The room is outfitted with vintage Bourbon lockers and anchored by a large, hand-carved wooden eagle. The eagle, which was first discovered by E.A. Stephens in 1946, continues to stand as a symbol of “peace”.
