Where Happiness is Freshly Caught
Dine al fresco beneath the trees and sparkling starlit sky, or pull up a chair at any of our ocean-inspired Irvington, VA restaurants. With an innovative approach to the unique, coastal fare of the Chesapeake region, Executive Chef Alex Pasco, offers an eclectic range of dining experiences in unique settings, satisfying diverse palates.
Tides Inn, Irvington VA Restaurants
Chesapeake Restaurant & Terrace
Where New England seafood meets southern comfort. This season, Chesapeake is getting a new look with refined touches indoors and out. Guests will enjoy new Terrace seating, new seasonal menus and new culinary guest experiences. Indulge in fresh, locally-sourced dishes for breakfast, lunch or dinner. Chesapeake provides you with exceptional water views and a unique spin on coastal cuisine.
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Fish Hawk Oyster Bar
Fish Hawk Oyster Bar is a casual, coastal eatery at the Tides Inn featuring indoor and outdoor seating along Carter’s Creek, grab-and-go seafood favorites, an indoor raw bar, smoothies, wine, craft beer and signature cocktails.
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Eagle Room
Rooted in rich heritage, The Eagle Room represents the Inn’s storied past and is outfitted with vintage Bourbon lockers and anchored by a large, hand-carved wooden eagle. The eagle, which was first discovered by E.A. Stephens in 1946, continues to stand as a symbol of “peace”.
