Dining at the Tides Inn
Cuisine at the Tides is rooted in the bounty of the Chesapeake Bay estuary and the rich agriculture of Virgina’s Northern Neck. Supported by the region’s valleys, farms, orchards, ocean waters and tributaries, our menus are seasonal and artisanal and reflect the Tides’ southern heritage. Fresh local ingredients, warm, personalized service and waterfront views work in harmony to offer culinary experiences that are memorable and distinctive to the Tides Inn.
Our two dining venues, Chesapeake Restaurant and Fish Hawk Oyster Bar, as well as intimate epicurean events, regional tastings, and immersive educational opportunities, delineate the Tides Inn as a culinary destination.
Tides Inn, Irvington VA Restaurants
Chesapeake Restaurant & Terrace
Where New England seafood meets southern comfort. This season, Chesapeake is getting a new look with refined touches indoors and out. Guests will enjoy new Terrace seating, new seasonal menus and new culinary guest experiences. Indulge in fresh, locally-sourced dishes for breakfast, lunch or dinner. Chesapeake provides you with exceptional water views and a unique spin on coastal cuisine.
To make reservations, please call at (804) 438-4457 or book on OpenTable.Learn More
Rooted in rich heritage, The Eagle Room represents the Inn’s storied past and is outfitted with vintage Bourbon lockers and anchored by a large, hand-carved wooden eagle. The eagle, which was first discovered by E.A. Stephens in 1946, continues to stand as a symbol of “peace”.