Dining at the Tides Inn
Cuisine at the Tides is rooted in the bounty of the Chesapeake Bay estuary and the rich agriculture of Virgina’s Northern Neck. Supported by the region’s valleys, farms, orchards, ocean waters and tributaries, our menus are seasonal and artisanal and reflect the Tides’ southern heritage. Fresh local ingredients, warm, personalized service and waterfront views work in harmony to offer culinary experiences that are memorable and distinctive to the Tides Inn.
Our two dining venues, Chesapeake Restaurant and Fish Hawk Oyster Bar, as well as intimate epicurean events, regional tastings, and immersive educational opportunities, delineate the Tides Inn as a culinary destination.
Tides Inn, Irvington VA Restaurants
Chesapeake Restaurant & Terrace
Where New England seafood meets southern comfort. This season, Chesapeake is getting a new look with refined touches indoors and out. Guests will enjoy new Terrace seating, new seasonal menus and new culinary guest experiences. Indulge in fresh, locally-sourced dishes for breakfast, lunch or dinner. Chesapeake provides you with exceptional water views and a unique spin on coastal cuisine.
To make reservations, please call at (804) 438-4457 or book on OpenTable.
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Fish Hawk Oyster Bar
Fish Hawk Oyster Bar is a casual, coastal eatery at the Tides Inn featuring indoor and outdoor seating along Carter’s Creek, grab-and-go seafood favorites, an indoor raw bar, smoothies, wine, craft beer and signature cocktails.
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Golden Eagle Grill
Located at the Golden Eagle Golf Club, guests are invited to indulge in American light fare at the Golden Eagle Grill before heading out on the golf course or following a successful morning on the greens. Golden Eagle Grill is now open.
Golden Eagle Grill
View Room Bar
Visit the View Room, one of our favorite gathering areas, in the morning for barista-made coffee drinks and tea or for a signature cocktail during happy hour.
View Room Bar