plates of food on brown wooden table with four chairs

Where Happiness is Freshly Caught

Dine al fresco beneath the trees and sparkling starlit sky, or pull up a chair at any of our ocean-inspired Irvington, VA restaurants. With an innovative approach to the unique, coastal fare of the Chesapeake region, Executive Chef Alex Pasco offers an eclectic range of dining experiences in unique settings to satisfy all palates.

Tides Inn, Irvington VA Restaurants

Chesapeake Restaurant & Terrace

Where New England seafood meets southern comfort. This season, Chesapeake is getting a new look with refined touches indoors and out. Guests will enjoy new Terrace seating, new seasonal menus and new culinary guest experiences. Indulge in fresh, locally-sourced dishes for breakfast, lunch or dinner. Chesapeake provides you with exceptional water views and a unique spin on coastal cuisine.

Reservations are highly recommended, reserve online or call (804) 438-4457.

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Fish Hawk Oyster Bar

Fish Hawk Oyster Bar is a casual, coastal eatery at the Tides Inn featuring indoor and outdoor seating along Carter’s Creek, grab-and-go seafood favorites, an indoor raw bar, smoothies, wine, craft beer and signature cocktails.

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Overlook Dining

Watch the sunset over Carter’s Creek while you dine from a sensational, seasonal prix fixe menu. Dial (804) 438-4489 for reservations and to inquire about the menu. Advance reservations are required. Serving dinner only.

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Tides Inn on Chesapeake Bay

Eagle Room

Rooted in rich heritage, The Eagle Room represents the Inn’s storied past and is outfitted with vintage Bourbon lockers and anchored by a large, hand-carved wooden eagle. The eagle, which was first discovered by E.A. Stephens in 1946, continues to stand as a symbol of “peace”.

Golden Eagle Grill

Located at the Golden Eagle Golf Club, guests are invited to indulge in American light fare at the Golden Eagle Grill before heading out on the golf course or following a successful morning on the greens. Open from 11am to 3pm, closed on Tuesdays.

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