
Unveiling the Secrets of the Sommelier Retreat
In celebration of Virginia Wine Month, join us as we uncover the intrigue and vast flavors of wine—from local varietals to European classics—during this three-day retreat. Spend your stay in coastal Virginia enjoying guided tastings and intimate lectures led by sommelier and Master of Wine Travis Brazil.
Experience the entire series to uncover the best of Chesapeake Restaurant’s extensive wine list and depart with a renewed appreciation for the world of wine.
Sunday, October 11
Introduction to sommelier Travis Brazil and Chesapeake Restaurant’s wine collection
- 5–6pm, View Room
- $55 per person, 3 wines will be tasted
Monday, October 12
History of Wine Lecture – A journey through the history wine from its origins to today
- 11am–12pm, View Room
- $65 per person, 4 wines will be tasted
Introduction to our European wines – Italy, France, Spain
- 5–6pm, View Room
- $55 per person, 3 wines will be tasted
Tuesday, October 13
Demystifying the Wine Label Lecture – Steps for translating wine labels from any region
- 11am–12pm, View Room
- $65 per person, 4-5 wines will be tasted
Unveiling the Secrets of the Sommelier
- 5–6pm, View Room
- $55 per person, 3 wines will be blind tasted
Register
Please contact Activities at (804) 438-5000 or activities@tidesinn.com to register.
Price
All events are available for guests and friends of the community. Each event may be booked a la carte or reserved as a package for $240 per person.
View More Experiences
Where Traditions Become Legacies
Discover the unique experiences at our Chesapeake Bay resort.