
Virginia Vintner Wine Dinners
Nine premiere wineries comprise Virginia’s Chesapeake Bay Wine Trail, which encompasses the Northern Neck and Middle Peninsula of Virginia. For these exclusive tastings, you will meet the vintners who have created award-winning varietals and enjoy appetizers from the culinary team.
On August 1, we will feature the winemaker, Matthew Meyer, of Williamsburg Winery, located on a colonial era 300-acre farm, known as Wessex Hundred.
To reserve, please email Activties@TidesInn.com.
The Williamsburg Winery
Wine Dinner at the Chef’s Kitchen Featuring Wine Maker Matthew Meyer
Sunday August 1st, 2021 – 5:00pm
Canapes
Fried Oysters with Remoulade Goat Cheese and Prosciutto on Toast Smoked Salmon Mouse in Phyllo
2017 Virginia Sparkling Wine
First
Heirloom Tomato Salad
Grilled Watermelon, Basil, Balsamic, Pistachio
2019 Wessex Petit Manseng
Second
Pan Roasted Crab Cake
Roasted Corn Salsa, Herbed White Wine Butter Sauce
2018 Wessex Viognier
Third
Wild Mushroom Ravioli
Mushrooms, Summer Truffles, Baby Kale, Red Wine Jus, Aged Parmesan
2017 Virginia Merlot
Fourth
Grilled Venison Loin
Whipped Potatoes, Braised Spinach, Blueberry Jus
2018 Wessex Petit Verdot
Fifth
S’mores Brownie Sundae
S’mores Brownie, Whipped Cream. Roasted Pecans, Caramel, Chocolate Sauce, Vanilla Ice Cream
2018 Petit Fleur
5 Course menu – $125 per person – Includes Canapes and Wine Parings
Exclusive of tax, gratuity, and additional beverages
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