man pouring white wine into empty wine glasses

Virginia Vintner Wine Dinners

Nine premiere wineries comprise Virginia’s Chesapeake Bay Wine Trail, which encompasses the Northern Neck and Middle Peninsula of Virginia. For these exclusive tastings, you will meet the vintners who have created award-winning varietals and enjoy appetizers from the culinary team.

On August 1, we will feature the winemaker, Matthew Meyer, of Williamsburg Winery, located on a colonial era 300-acre farm, known as Wessex Hundred.

To reserve, please email Activties@TidesInn.com.

 

 

The Williamsburg Winery

Wine Dinner at the Chef’s Kitchen Featuring Wine Maker Matthew Meyer

Sunday August 1st, 2021 – 5:00pm

Canapes

Fried Oysters with Remoulade Goat Cheese and Prosciutto on Toast Smoked Salmon Mouse in Phyllo

2017 Virginia Sparkling Wine

First

Heirloom Tomato Salad

Grilled Watermelon, Basil, Balsamic, Pistachio

2019 Wessex Petit Manseng

Second

Pan Roasted Crab Cake

Roasted Corn Salsa, Herbed White Wine Butter Sauce

2018 Wessex Viognier

Third

Wild Mushroom Ravioli

Mushrooms, Summer Truffles, Baby Kale, Red Wine Jus, Aged Parmesan

2017 Virginia Merlot

Fourth

Grilled Venison Loin

Whipped Potatoes, Braised Spinach, Blueberry Jus

2018 Wessex Petit Verdot

Fifth

S’mores Brownie Sundae

S’mores Brownie, Whipped Cream. Roasted Pecans, Caramel, Chocolate Sauce, Vanilla Ice Cream

2018 Petit Fleur

5 Course menu – $125 per person – Includes Canapes and Wine Parings

Exclusive of tax, gratuity, and additional beverages