Weekly Winter Libations

This winter, discover the tastes of the Northern Neck region and join us for weekly experiences and tastings from our culinary and beverage team. Please reserve your spot at Activities@TidesInn.com

BEER TASTING

Wednesdays and Saturdays at 3pm

This holiday season, local brewers bring their varieties of craft beer to Chesapeake Bar. Our bartenders will guide you through five pours of a range of brews to taste – includes a light appetizer. Our focus is on small production brewers from around Virginia.

$45 per person

MIXOLOGY CLASSES

Thursdays and Sundays at 3 pm

Learn how to create craft cocktails from our mixologists. You will mix old classics and soon to be new favorites. In addition to sipping cocktails, you will enjoy chef curated appetizers. Please speak with our Concierge for location.

$65 per person

WINE 101

Fridays at 3pm

Led by our wine expert or a local winemaker, Wine 101 is the ideal beginner’s course for wine terminology, varietals, regions and more. Sip and swirl as our wine expert works to demystify wine and make it the enjoyable, user-friendly beverage it truly is. This seminar, hosted in Chef’s Kitchen, includes a cheese pairing.

$65 per person

WHISKEY CLASS

Wednesdays and Saturdays at 4pm

Virginia is the birthplace of American made spirits with the first batch of whiskey distilled in 1620. In Chef’s Kitchen, experience a tasting of four different styles of whiskey – two of which you can only find here at the Tides Inn, accompanied by a house made snack. Classes will be located in the Chef’s Kitchen.

$65 per person