Thursday, November 23 from 10:30am to 2pm
Chef Terrence and team present a sumptuous brunch buffet in the Cove Room featuring a seafood display with Rappahannock Oysters, king crab legs and shrimp; a shrimp and grits “action station” with andouille sausage and shrimp; a carving station with herb roasted tom turkey, grilled whole beef tenderloin and Atlantic salmon; and a dessert station with traditional Thanksgiving pies and more. $100 per person and $55 for children, excluding tax and gratuity.
Thursday, November 23 from 5pm to 10pm
Join us this Thanksgiving for a delectable four-course dinner in the Osprey Room and enjoy twists on traditional favorites, such as butternut squash bisque, cornbread stuffing and pumpkin cheesecake with crème anglaise. Our culinary team highlights the best of our waterways on the menu, too, with Chesapeake Bay Blue Crab and rockfish with cauliflower risotto. $130 per person and $200 with wine pairing, excluding tax and gratuity.
Christmas Eve Dinner
Sunday, December 24 from 5pm to 10pm
Celebrate Christmas Eve in style with loved ones in the Cove Room with a delicious four-course dinner complete with all the holiday fixings. $130 per person and $200 for wine pairing, excluding tax and gratuity.
Christmas Day Brunch
Monday, December 25 from 10am to 2pm
For this Northern Neck-style Noel, a decadent brunch with several stations in the Cove Room include a seafood display with Rappahannock Oysters, chef-attended shrimp and grits station, a carving table, indulgent side dishes and of course, holiday desserts. $110 per person and $55 for children, excluding tax and gratuity.
New Year's Eve Dinner
Sunday, December 31 from 5pm to 10pm
Before ringing in the New Year, enjoy an elegant four-course dinner in the Osprey Room and indulge with a complimentary glass of Champagne as you toast to 2024. $150 per person and $215 with wine pairing, excluding tax and gratuity.
For holiday dinning reservations, please call 804.438.5000 or visit the Concierge.