Thursday, November 24 from 10am to 2pm
Chef Terrence and team present a sumptuous brunch buffet featuring a seafood display with Rappahannock Oysters, king crab legs and shrimp; a shrimp and grits “action station” with andouille sausage and shrimp; a carving station with herb roasted tom turkey, honey glazed Virginia pit ham and Atlantic salmon; and a dessert station with traditional Thanksgiving pies and more. $100 per person and $45 for children, excluding tax and gratuity.
Thursday, November 24 from 5pm to 10pm
Join us this Thanksgiving for a delectable four-course dinner and enjoy twists on traditional favorites, such as butternut squash bisque, cornbread stuffing and pumpkin cheesecake with crème anglaise. Our culinary team highlights the best of our waterways on the menu, too, with Chesapeake Bay Blue Crab and rockfish with cauliflower risotto. $130 per person and $200 with wine pairing, excluding tax and gratuity.
Breakfast with Santa
December 10 from 9am-11am
Join Santa for breakfast at Chesapeake Restaurant. Partake in a magical morning featuring a meet and greet with photo opportunities while enjoying a selection of classics from the breakfast menu.
Multiple seatings available, reservations required. Please bring your own camera.
Christmas Eve Dinner
Saturday, December 24 from 5pm to 10pm
With this four-course dinner, celebrate Christmas Eve in style with loved ones, choosing from beef filet, soy maple glazed salmon, blue crab cakes, “she crab” soup and more. $130 per person and $200 for wine pairing; tax and gratuity not included.
Christmas Day Brunch
Sunday, December 25 from 10am to 2pm
For this Northern Neck-style Noel, a decadent brunch with several stations in Chesapeake Restaurant include a seafood display with Rappahannock Oysters, chef-attended shrimp and grits station, a carving table, indulgent side dishes and of course, holiday desserts. $100 per person and $45 for children, exclusive of tax and gratuity.
New Year's Eve Dinner
Saturday, December 31 from 5pm to 10pm
Before ringing in the New Year, enjoy a four-course dinner, choosing from four entrees (seared scallops, Beef Wellington, ricotta gnocchi and pork tenderloin). $150 per person and $215 with wine pairing, excluding tax and gratuity.
For holiday dinning reservations, please call 804.438.5000 or visit the Concierge.