breakfast served on a silver tray

Locally Inspired In-Room Dining

 

Breakfast

In-Room Breakfast Menu

Available 7am –11am Daily

Healthy & Hearty

OATMEAL 14

Candied Virginia Peanuts, Brown Sugar, Raisins

SMOKED ATLANTIC SALMON 20

Toasted Bagel, Red Onion, Sliced Tomato, Capers and Cream Cheese

The Tides Breakfast

Served with Choice of Juice, Coffee or Tea $32

Two Yellow House Farm Eggs, Served Any Style

Choice of Breakfast Potatoes or Grits

Choice of Sausage, Bacon or Country Ham

Choice of Toast

Breakfast Favorites

Served with roasted breakfast potatoes or country style grits

CARTER CREEK OMELET 19

Country Ham, Diced Peppers, Tomato and Aged Cheddar Cheese

CRAB OMELET 22

Blue Crab, Diced Peppers, Tomato, Garden Chives

Waffles, Pancakes & French Toast

served with warm maple syrup

MALT & VANILLA WAFFLE 18

Whipped Butter, Fresh Berries

BUTTERMILK GRIDDLE CAKES 18

Powdered Sugar, Local Berry Compote

BRIOCHE FRENCH TOAST 20

Strawberries, Whipped Butter, Vanilla Cream

Sides

SMOKED BACON, COUNTRY HAM, PORK OR CHICKEN APPLE SAUSAGE 7

PETITE FRUIT BOWL 10

TWO YELLOW HOUSE FARM EGGS ANY STYLE 8

BREAKFAST POTATOES OR GRITS 5

TOAST, BAGEL, OR ENGLISH MUFFIN 4

DAILY ASSORTED MUFFINS, INCLUDING GLUTEN FREE OPTION 5

SMALL BOWL OF MIXED BERRIES 8

 

Specialty Beverages Juices & Smoothies

PRESSED JUICE OR BLENDED SMOOTHIE OF THE DAY 9

FRENCH PRESS COFFEE 8/14

Two Cup Press or Three Cup Press

HOT TEAS 6

Tea Forte Loose Leaf or Pyramid Sachet – Inquire with Order Taker for Seasonal Selections

JUICE 5

Orange, Grapefruit, Apple, V8 or Cranberry

Kids Breakfast

Raisin Bran, Frosted Flakes, Special K, Rice Krispies or Froot Loops with Bananas or Strawberries 8

Silver Dollar Pancakes with Warm Maple Syrup 11

Caramelized Brioche French Toast with Warm Maple Syrup 11

Kid Sized Malted Waffle with Warm Maple Syrup 11

 

One Egg with Choice of Bacon, Sausage or Ham 12

Bowl of Sliced Bananas 4

Two Eggs Scrambled with Cheddar Cheese and Toast 12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All Day Menu

In-Room All Day Menu

Starters

SHAVED SPRING VEGETABLE SALAD 17

Local Dug-In Farms Spring Mix, Baby Heirloom Tomato, Citrus Dressing

TIDES INN SIGN ATURE SHE CRAB SOUP 17

Lump Blue Crab, Focaccia Crouton, Herb Oil

CHICKEN CAESAR SALAD 26

Grilled Chicken Breast, Romaine, Croutons, Aged Parmesan, Classic Caesar Dressing

CAESAR SALAD 17

Crisp Romaine, Aged Parmesan, Focaccia Croutons, Anchovies, Creamy Caesar Dressing

NORTHERN NECK COBB SALAD 30

Dug-In Farms Greens, Crab, Shrimp, Bacon, Blue Cheese, Egg, Tomato, Avocado, Ranch

Sandwiches

served with choice of side salad or fries

ALL NATURAL BEEF CHEESEBURGER 24

Aged Cheddar, Lettuce, Tomato, Onion, Pickle, House Sauce, Brioche Bun

+ ADD 2.5 EACH Avocado, Bacon or Mushrooms

BEYOND PLANT-BASED BURGER 24

Aged Cheddar, Lettuce, Tomato, Onion, Pickle, House Sauce, Brioche Bun

+ ADD 2.5 EACH Avocado, Bacon or Mushrooms

CRAB CAKE SANDWICH BLT 21

Bacon, Lettuce, Tomato, Avocado, Lemon Remoulade Sauce, Brioche Bun

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Evening

In-Room Evening Menu

After 5pm Daily

Entrees

All Entrées Served with Chef’s Selections of Farmer’s Market Vegetables, Mashed Potatoes and Traditional Sauces

CHESAPEAKE HALIBUT 44

VIRGINIA RAISED BEEF TENDERLOIN 52

SOUTHERN FRIED AIRLINE CHICKEN BREAST 40

House Made Pasta

SEMOLINA SPAGHETTI 28

Sundried Tomato, Basil, Olive, Artichoke Heart, Extra Virgin Olive Oil

RICOTTA GNOCCHI 35

Foraged Mushrooms, Wilted Greens, Shaved Pecorino Romano, Sherry Cream Sauce

Sandwiches

Served with Choice of Side Salad or French Fries

ALL NATURAL BEEF CHEESEBURGER 24

Aged Cheddar, Lettuce, Tomato, Onion, Pickle, House Sauce, Brioche Bun

+ ADD 2.5 EACH

Avocado, Bacon or Mushrooms

BEYOND PLANT-BASED BURGER 22

Aged Cheddar, Lettuce, Tomato, Onion, Pickle, House Sauce, Brioche Bun

+ ADD 2.5 EACH

Avocado, Bacon or Mushrooms

CRAB CAKE SANDWICH BLTA 21

Bacon, Lettuce, Tomato, Avocado, Lemon Remoulade Sauce, Brioche Bun

Kids Menu

Spaghetti, Buttered or Marinara 12

Kids Grilled Cheese Sandwich with Fruit or Fries 10

Chicken Fingers with Fruit or Fries 12

Kid’s Cheeseburger with Fruit or Fries 12

PB&J with Sliced Fruit

Desserts

Our Pastry Chef’s Selection of House Made Desserts.

Please Inquire.

Beverages

Small VOSS Water 5/8

Small/Large

VOSS Sparking Water 5/8

Small/Large

Iced Tea 5

Lemonade 5

Milk 5

Soda 5

Coca-cola, Diet Coca-cola, Sprite, Ginger Ale

Cocktails

Lancaster Lemonade 16

Local Cirrus Vodka, Limoncello, Lemon Juice, Ginger Ale, Mint from our Garden

Miss Ann 17

Tides Inn Private Select Copper Fox Single Malt Scotch, Smoked Black Tea Syrup, House Bitters

Chesapeake Barrel Aged Cocktail 16

Private Barrel of Bowman’s Virginia Bourbon Aged in Petite Oak Barrel with Sugar and Bitters

 

Beer

Beck’s Non-alcoholic 6

Bud Light 7

Budweiser 7

Michelob Ultra 7

Shock Top 8

Devils Back Bone IPA 8

LandShark 8

Heineken 8

Wine by the Glass

Sparkling

100 | BACI DOLCE MOSCATO, VENETO, ITALY NV 12 / 42

101 | COL DI ROCCA PROSECCO, ITALY NV 13 / 48

102 | ANTECH “TRADITION”, LIMOUX, FRANCE NV 14 / 50

 

White

300 | THE NED SAUVIGNON BLANC, MARLBOROUGH 2021 • 12 / 42

400 | GABRIELLA PINOT GRIGIO, VENETO, ITALY 2020 • 13 / 48

401 | LONE BIRCH RIESLING, YAKIM VALLEY 2019 • 13 / 48

200 | LE JADE CHARDONNAY, FRANCE 2020 • 14 / 50

301 | VINA ROBLES SAUVIGNON BLANC, PASO ROBLES 2020 • 12 / 42

201 | SONOMA CUTRER CHARDONNAY, SONOMA COUNTY 2019 • 17 / 64

Rose

700 | MAISON NO. 9, FRANCE 2020 • 12 / 42

701 | LEFT COAST CELLARS “WHITE PINOT NOIR” 2019 14 / 62

702 | RILEY’S ROSE, NORTH COAST 2019 • 14 / 62

Red

1000 | SANTA JULIA “RESERVA” MALBEC, MENDOZA, ARGENTINA 2020 • 12 / 42

1001 | LAPOSTOLLE “GRAND SELECTION” MERLOT, RAPEL VALLEY 2019 • 13 / 48

1200 | MCMANIS CABERNET SAUVIGNON, LODI 2019 • 13 / 48

800 | BAVENCOFF PINOT NOIR, BURGUNDY, FRANCE 2019 • 16 / 60

1300 | PIERANO “OLD VINE” ZINFANDEL, LODI 2018 • 14 / 50

1201 | BR COHN CABERNET SAUVIGNON, NORTH COAST 2019 • 17 / 64

801 | EOLA HILLS PINOT NOIR, WILLAMETTE VALLEY 2019 • 14 / 50

 

Wine by the Bottle

Champagne and Sparkling

106 | LLOPART BRUT ROSE RESERVE CORPINNAT, SPAIN NV • 57

105 | DOMAINE CARNEROS BRUT ROSE, CARNEROS NV • 72

103 | VEUVE CLIQUOT YELLOW LABEL, FRANCE NV • 145

113 | DOM PERIGNON BRUT CHAMPAGNE, FRANCE 2010 • 420

109 | LOUIS ROEDERER “CRISTAL” CHAMPAGNE, FRANCE NV • 440

 

White

222 | CHARDONNAY, HENRI PERRUSEST MACON-VILLAGES, BURGUNDY FRANCE 2019 • 50

212 | CHARDONNAY, PATZ & HALL DUTTON RANCH, SONOMA COAST 2017 • 84

223 | CHARDONNAY, RAMEY, RUSSIAN RIVER VALLEY • 90

307 | SAUVIGNON BLANC, CLIFF LEDE, NAPA VALLEY 2018 • 60

313 | SAUVIGNON BLANC, GRAHAM BECK “THE GAME” RESERVE, SOUTH AFRICA 2018 • 75

306 | SAUVIGNON BLANC, MERRY EDWARDS, RUSSIAN RIVER VALLEY 2018 • 90

403 | PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE ITALY 2019 • 52

410 | RIESLING, BASSERMAN-JORDAN “FORST” TROCKEN, PFALZ GERMANY 2017 • 64

Red

812 | PINOT NOIR, ERRAZURIZ “MAX” RESERVA, ACONCAUA CHILE 2019 • 52

811 | PINOT NOIR, BETHEL HEIGHTS ESTATE, WILLAMETTE VALLEY 2019 • 78

805 | PINOT NOIR, KEN WRIGHT – SHEA VINEYARD, YAMHILL CARLTON 2017 • 118

1002 | MERLOT, TAMARACK CELLARS, COLUMBIA VALLEY 2015 • 70

1016 | MALBEC, SWINTO, MENDOZA ARGENTINA 2016 • 95

1212 | CABERNET SAUVIGNON, GLENELLY ESTATE, SOUTH AFRICA 2013 • 60

1220 | CABERNET SAUVIGNON, TRUCHARD, NAPA VALLEY 2019 • 90

1208 | CABERNET SAUVIGNON, SILVER OAK, ALEXANDER VALLEY 2016 • 175

1314 | ZINFANDEL, FROG’S LEAP, RUTHERFORD 2018 • 78

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Where happiness is freshly caught.