Picnics at the Tides Inn
Join us this summer for a pop-up picnic at one of three locations around the Tides Inn.
Guest Chef Edward Lee
This summer, nine-time James Beard Award nominee Chef Edward Lee presents workshops, tasting menus and more.
Celebrate dad with us at the Tides Inn and enjoy a Father's Day BQQ at Fish Hawk.
Summer Wine Dinner Series
We invite you to join us under the Great Cedar Tree, overlooking the water, for our Summer Wine Dinner Series featuring five-course meals with wine pairings.