Beautiful Swimmers

The Blue crab, whose scientific name translates to “beautiful swimmer,” is an icon of the Chesapeake Bay and a cornerstone of its culture. In addition to the crabs’ seasonal abundance on dining tables across the region, they are critical to maintaining balance in the natural ecosystem of the Chesapeake Bay. Alongside our resident ecologist, Will, you’ll board a boat and head into Carter’s Creek. Out on the water, you’ll learn about the history of crabbing and the crab itself, from reproduction and gender differences to its lifecycle, migration patterns and diet. Once Will reaches your crabbing destination, you’ll get hands-on as you learn how to set and pull crab pots. The males you pull up will travel back with you on the boat. The females you’ll return to the water to continue their reproductive responsibilities. Back on land, a steaming pot stands ready for your crab cookout, which will include tips for prepping, seasoning and serving your bounty. This feast is complemented by beer and wine pairings suited to the occasion.