Easter at the Tides Inn

EGG DYEING

  • April 7 & 8 from 1-3 PM
  • $75 for all ages

EASTER CLAY SCULPTING

  • April 7 from 4 – 5:30 PM
  • April 8 from 10-11:30 AM
  • Adult $150 and Children $75

 

To reserve, please click below:

Egg Dyeing Clay Sculpting

EASTER EGG HUNTING

  • April 9
  • 10AM – Children 8 & under
  • 10:45AM – Children 8 & older

This Easter, please enjoy a specialty brunch menu from 10:30am to 2pm from our culinary team. Open to the public, reservations required.

For dining reservations, please email Concierge@thetidesinn.com.

Biscuits and Artisan Rolls

Biscuits and Artisan Rolls

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Carving Station

Herb Roasted Prime Rib with Red Wine Sauce
Honey Mustard Glazed Pork Loin with Spiced Apple Chutney
Citrus Glazed Atlantic Salmon with Remoulade Sauce

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Cheese and Charcuterie Display

A Selection of Domestic and Imported Cheeses, Carved Charcuterie, Seasonally Crafted Garnishes

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Our Pastry Chef’s Individual Dessert Platter

Pastry Chefs Choice

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Children’s Food Available Upon Request

Chicken Fingers and Fries or Grilled Cheese Sandwich with Fries

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Chilled Seafood Display

Local Rappahannock Oysters on the Half Shell, Chilled and Grilled Shrimp, Crab Claws, Served with Cocktail Sauce, Mignonette, & Lemons

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Omelets and Eggs Cooked to Order

Ham, Bacon, Sausage, Tomato, Mushrooms, Onions, Bell Peppers, Spinach, Cheddar and Swiss Cheeses

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Pastry and Parfait Display

Freshly Baked Blueberry Muffins, Parfait Display with Assorted Toppings

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Salad Display

Local Baby Greens, Shaved Fennel, Pecans, Dried Cranberries, Sherry Vinaigrette Spring Asparagus Salad with Cherry Tomatoes, Radishes, Balsamic Reduction Arugula Salad with Feta Cheese, Strawberries, Cucumbers, Citrus Dressing

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Chef Attended Shrimp and Grits Action Station

Shrimp, Andouille Sausage, Red Bell Peppers, Fresh Herbs, Spicy Tomato Sauce Served Over Aged Cheddar Grits

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Side Dishes

Spring Medley of Vegetables, Mac & Cheese, Rosemary Roasted Red Bliss Potatoes, Apple Wood Smoked Bacon, and Virginia Pork Sausage

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Waffle Station

Warm Maple Syrup, Whipped Cream, Berry Compote, Pecans, Bananas, Chocolate Chips

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