Easter at the Tides Inn


  • April 7 & 8 from 1-3 PM
  • $75 for all ages


  • April 7 from 4 – 5:30 PM
  • April 8 from 10-11:30 AM
  • Adult $150 and Children $75


To reserve, please click below:


  • April 9
  • 10AM – Children 8 & under
  • 10:45AM – Children 8 & older

This Easter, please enjoy a specialty brunch menu from 10:30am to 2pm from our culinary team. Open to the public, reservations required.

For dining reservations, please email Concierge@thetidesinn.com.

Biscuits and Artisan Rolls

Biscuits and Artisan Rolls

Carving Station

Herb Roasted Prime Rib with Red Wine Sauce
Honey Mustard Glazed Pork Loin with Spiced Apple Chutney
Citrus Glazed Atlantic Salmon with Remoulade Sauce

Cheese and Charcuterie Display

A Selection of Domestic and Imported Cheeses, Carved Charcuterie, Seasonally Crafted Garnishes

Our Pastry Chef’s Individual Dessert Platter

Pastry Chefs Choice

Children’s Food Available Upon Request

Chicken Fingers and Fries or Grilled Cheese Sandwich with Fries

Chilled Seafood Display

Local Rappahannock Oysters on the Half Shell, Chilled and Grilled Shrimp, Crab Claws, Served with Cocktail Sauce, Mignonette, & Lemons

Omelets and Eggs Cooked to Order

Ham, Bacon, Sausage, Tomato, Mushrooms, Onions, Bell Peppers, Spinach, Cheddar and Swiss Cheeses

Pastry and Parfait Display

Freshly Baked Blueberry Muffins, Parfait Display with Assorted Toppings

Salad Display

Local Baby Greens, Shaved Fennel, Pecans, Dried Cranberries, Sherry Vinaigrette Spring Asparagus Salad with Cherry Tomatoes, Radishes, Balsamic Reduction Arugula Salad with Feta Cheese, Strawberries, Cucumbers, Citrus Dressing

Chef Attended Shrimp and Grits Action Station

Shrimp, Andouille Sausage, Red Bell Peppers, Fresh Herbs, Spicy Tomato Sauce Served Over Aged Cheddar Grits

Side Dishes

Spring Medley of Vegetables, Mac & Cheese, Rosemary Roasted Red Bliss Potatoes, Apple Wood Smoked Bacon, and Virginia Pork Sausage

Waffle Station

Warm Maple Syrup, Whipped Cream, Berry Compote, Pecans, Bananas, Chocolate Chips