Gourmet Getaway

We invite you to celebrate our newest culinary concept, Salt & Meadow, where the bounty of the Chesapeake Bay estuary unites with the farms of Virginia’s Northern Neck. With a $200 restaurant credit, you may indulge on signature dishes from Chef Kyle Perkins, such as Blue Crab & Ricotta Agnolotti and line-caught Black Sea Bass, paired with a local wine or craft cocktail. Finally, retire for the evening in your luxurious waterfront accommodations.

Your stay includes:

  • A $200 Salt & Meadow Credit to use during your stay
  • Champagne & Complimentary Appetizer: In Salt & Meadow’s dining room, choose from a dozen oysters or an appetizer from the dinner menu and enjoy a bottle of Moët Chandon Champagne

Reserve online, contact your preferred travel professional or call 855-520-9607.


Terms & Conditions

Two-night minimum length of stay in premium balcony room category or higher, one credit per stay. Offer is subject to availability for new reservations, not applicable to groups and not to be combined with other offers. A daily resort fee is applied per day. The Tides Inn reserves the right to restrict or discontinue this offer at any time. Void where prohibited by law.