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1st Course

Local River Oysters, Green Goddess, Caviar
Le Jade Picpoul de Pinet, Languedoc-Roussillon 2022

2^nd Course

Beef Tartare, Quail Egg, Truffle Aioli, Micro Arugula
Domaine Manoir du Carra “Cru Julienas” Gamay, Beaujolais 2021

3rd Course

Seafood Bouillabaisse Clams, Mussels, Shrimp, Halibut in a Saffron Fennel Tomato Broth
Domaine de Brizé “Anjou Blanc” Chenin Blanc, Loire Valley 2018

4^th Course

Seared Duck Breast, Parsnip Puree, Heirloom Baby Carrots, Fig Gastrique
Domaine de la Colline Saint Jean, Vacqueyras, Rhone Valley 2019

5th Course

Lemon and Mixed Berry Curd, Mille-Feuille with Fresh Raspberries
Chateau Hallet Semillon, Sauternes, Bordeaux 2020