Chef's Kitchen
Wine 101
Led by our wine expert you will learn about the uniqueness and popularity of wine varietals as you swirl and sip your away to demystifying the terminology and vinification of grapes.
Whiskey Tasting
Distilling in Virginia dates back to colonial times, and today, our state boasts award-winning whiskies, such as Copper Fox. Sample their limited edition whiskeys and the rye especially made for the Tides, Barrel Select #1947.
Oyster Shucking
Learn a pastime of the Chesapeake Bay region and join one of our experienced chefs to learn how to clean and shuck freshly caught oysters. Enjoy an assortment of prepared oyster recipes.
Coastal Seafood Cuisine
With our resort's convenient location leading into the bay, the culinary team has developed close partnerships with local fishermen. In this class, learn how to prepare fresh, seasonal local fish in coastal Virginia style.
Pasta Making 101
Join us as we explore the art of pasta making. A member of our culinary team will guide you step-by-step on how to make your own fresh pasta and prepare a delectable dish.
To reserve, please email Concierge@TidesInn.com.
While more formal than Fish Hawk Oyster Bar, Chesapeake offers a comfortable and relaxed setting.
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Enjoy a casual, upbeat setting as you dine waterfront indoors or outdoors overlooking Carter’s Creek.
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Visit the View Room, one of our favorite gathering areas, in the morning for barista-made coffee drinks and tea or for a signature cocktail during happy hour.
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Dine in the comfort of your room surrounded by the beauty of Virginia's Northern Neck.
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