Chesapeake Restaurant and Terrace

Single/Double

(Two Cup Press/Three Cup Press)

Local Flank Steak, Sunny Side Up Eggs, Bacon Braised Mustard Greens, Hollandaise

Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs

Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch

Blue Crab, House Croutons, Herb Oil

Bacon, Lettuce, Tomato, Avocado, Lemon, Tartare Sauce,
Served on a Brioche Bun, Served with French Fries

Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries

Soft Scrambled Eggs, Bacon, Chives, Crispy Oysters, Hollandaise

Baked with Crab, Bacon, Garlic Cream,
Parmesan, Breadcrumbs

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
+ Add Ons – 2.5 Each Caramelized Onions, Sauteed Mushrooms, Avocado, Bacon

Cocktail Sauce, Mignonette, Lemon

Romaine, House-Made Focaccia Croutons, Parmesan, with Salmon, Chicken, Crab or Steak

Chocolate sauce, served with Chocolate Ice Cream

Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors

Topped with Crushed Almonds

Cherry, Streusel Crumb, Vanilla Chantilly Cream

Warm Shortcake topped with Macerated Strawberries

Served with house made Vanilla Chantilly Cream

Local Cirrus Vodka, Limoncello, Lemon Juice, Ginger Ale

House-infused Cirrus Vodka, House-Made Bloody Mix

Apple Evan Williams, House-Made Cinnamon Simple Syrup, Fresh Squeezed Lime Juice, Ginger Beer

Peach Schnapps, Tequila, Fresh Squeezed Lime Juice, House-Made Pumpkin Puree, Pumpkin Spices, Apricot Brandy

Prosecco, Pomegranate Syrup, Grand Marnier

Red Wine, Cointreau, Sparkling, Green & Red Apples, Navel Oranges, Berries

House-Made Pear Raspberry Shrub, Fresh Squeezed Lemon Juice, Non-Alcoholic Sparkling
Mocktail

Tito’s Vodka, Fresh Squeezed Lime Juice, House-Made Blackberry Syrup, House-Made Cucumber Water

Tito’s Vodka, Fresh Squeezed Lime Juice, House-Made Blackberry Syrup, House-Made Cucumber Water

Almonds, Strawberries, Balsamic Reduction

Blue Crab, House Croutons, Herb Oil

Dug-In Farms Lettuces and Vegetables
with Citrus Vinaigrette

Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch

Dug-In Farms Greens, Radishes, Tomatoes, Shaved Fennel, Lemon Vinaigrette

Baby Spinach, Crispy Quinoa, Roasted Asparagus, Blood Orange, Citrus Vinaigrette

Local Flank Steak, Red Onion Jam, Local Greens,
Creamy Herbs, Quinoa, Endive

Romaine, House-Made Focaccia Croutons, Parmesan, with Salmon, Chicken, Crab or Steak

Whole Wheat Tortilla, Chicken Breast,
Cheddar, Spicy Broccoli Slaw

Bacon, Lettuce, Tomato, Avocado, Lemon, Tartare Sauce,
Served on a Brioche Bun, Served with French Fries

Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
+ Add Ons – 2.5 Each Caramelized Onions, Sauteed Mushrooms, Avocado, Bacon

Patty – Angus Beef or Beyond Plant-Based Burger +
Cheese – American, Cheddar, Swiss, Pepper Jack or Blue
Bun – Brioche Bun, Gluten Free Bun or Lettuce Wrap
Side – French Fries, Old Bay Fries, Mixed Greens or Fruit +
+ Add Ons – 2.5 Each
Caramelized Onions, Sauteed Mushrooms, Avocado, Bacon

Cocktail Sauce, Mignonette, Lemon

Baked with Crab, Bacon, Garlic Cream,
Parmesan, Breadcrumbs

Pomegranate Mignonette, Horseradish Cocktail Sauce, Green Goddess

Smoked Paprika and Chives

Raw Oysters, Baked Oysters, Fried Soft Shell Crab, Shrimp Cocktail

Toasted Bread, Cornmeal Fried Oysters, Buttermilk, Chili Oil

Local Dug-In Farms Spring Mix,
Baby Heirloom Tomatoes, Citrus Vinaigrette

Crisp Romaine, Parmesan, House-Made Focaccia Croutons, Anchovies

Blue Crab, House Croutons, Herb Oil

Lump Crab, Bacon, Garlic Cream, Parmesan, Breadcrumbs

Toasted Brioche, Vinegar Slaw, Lemon Remoulade, Crispy Caper

Grilled Lemon, Rocket Arugula, Truffle Fries, Shaved Romano, Olive Oil

Heirloom Fingerling Potatoes, Grilled Spring Onion, Copper Fox Rye Demi

Celery Root-Apple Puree, Fried Chickpeas, Roasted Zucchini, Brussels Sprouts Slaw, Burnt Lemon Oil

Cheddar Cheese Grits, Shrimp, Peppers, Onions, Andouille Sausage, Spiced Tomato Gravy

Roasted Fennel and Peppers, Garlic Butter Rice, Romesco, Micro Cress

White Bean and Ham Succotash, Heirloom Fingerling Potatoes, Lemon Beurre Blanc

House Made Pasta, Corn & Butter Bean Succotash, Fried Artichoke Hearts, Basil Oil

Raisin Bran, Frosted Flakes, or Froot Loops

Chocolate Three-Layer Cake with Chocolate Butter Cream

Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors

Creamy Chocolate Custard, Toasted Hazelnuts, Topped with Caramelized Sugar

Creamy Dessert with Subtle Flavors of Rose, Almond and Honey

Cherry, Streusel Crumb, Vanilla Chantilly Cream

House Infused Vanilla Vodka, Espresso, Kahlua

Hemp Oil, Coconut Milk, Kiwi Juice, Orange Juice, House Made Honey Syrup

Tito’s Vodka, Pineapple Juice, House-Made Vanilla Coconut Milk

Tito’s Vodka, Blue Chair Bay Coconut Rum, Coconut Milk, Lime Juice,
House-Made Honey Syrup

Amaro

Amaro

Amaro

Amaro

Brown Muscat

Maderia

Maderia

Maderia

Maderia

Port

Port

Port

Port

Sauterne

Please ask your server our rotating seasonal draft beers

Pineapple and Strawberry Juice and Lemon topped with Soda Water

Grapefruit and Lime Juice with Agave and Soda Water

Hibiscus Syrup, Soda Water, with Lemon and Lime

Tanqueray Gin, Yellow Chartreuse, Cucumber, Lemon and pinch of Dill

Blanco Tequila, Hibiscus Syrup, Lime Juice with Salt Rim

Bacardi Silver, Luxardo and Banana Liqueur, Lemon Juice, Angostura Bitters with Dark Rum Float

Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale

Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale

Berry Infused Vodka, Malibu Rum, Lemon, topped with Prosecco

Homemade Rosemary and Orange Infused Bourbon, Demerara Simple Syrup, Angostura Bitters

Monkey Shoulder, Lemon Juice, Honey Ginger, Peach Bitters, Laphroaig Float

A delightful blend of Nebbiolo and newly established Petit Syrah
creates the complex aromatics and lightness you’ll enjoy from this
Rosé. Start with fresh raspberry on the nose and end with dry, crisp
mineral notes.

Award-winning in its first year of production, this wine has grown to
be a favorite. With an elegant depth of violet, forest, bright red
fruits, and hints of tobacco, you will find this wine has a structured,
seamless finish.

Wessex Hundred Vineyard in Williamsburg is an exclusive estate where
only a select few are grown. Viognier is one of Williamsburg Winery most
popular grape varietals with fruits notes of apricot and pineapple, hint of
lemon cream curd and floral bright acidity.

This Virginia-born spin on an old-world tradition brings aromatics of
grapefruit, green apple, and tart cherry. Balanced with a clean grassy note,
this wine has a bright, lovely finish.

Lush Chardonnay with notes of rhubarb, plum, strawberry and a creamy
vanilla finish. This wine is stored 10 months in French oak barrels and
then transported into stainless steel creating a beautiful blend of oak and
fruit.

Robust, full-bodied red wine with notes of black cherry, plum, and a
touch of vanilla and molasses. This wine has a smokey, earthy complexity
with soft tannins and long finish.

Old world in style, this earthy Bordeaux blend is 58% Merlot, 18%
Petit Verdot, 14% Cabernet Sauvignon and 10% Tannat. This wine
has notes of bold, wild berries, including figs, plums and blueberries,
with a mouthfeel of oak and vanilla. Overall, this wine has firm
tannins with a fruit-forward finish.