Chesapeake Restaurant and Terrace

Cocktail Sauce, Mignonette, Lemon

Orange, Grapefruit, Apple, V8, Tomato, Cranberry

Single / Double

Two Yellow House Farm Eggs Served Any Style + Choice of Breakfast Potatoes or
Parmesan Grits + Choice of Sausage, Bacon or Country Ham and Choice of Toast

Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt

Country Ham, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits

Spinach, Tomatoes, Mushrooms, Onions, Peppers, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
Served with Breakfast Potatoes or Parmesan Grits

Blue Crab, Shrimp, Garden Herbs, Served with Breakfast Potatoes or Grits

Poached Eggs, Crab Cakes, Spinach, Hollandaise, Served on an English Muffin, Served with Breakfast Potatoes or Parmesan Grits

Strawberries, Vanilla Chantilly Cream

Buttermilk Biscuits, Country Sausage Gravy, Eggs Your Way

Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs

Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch

Romaine, House Made Focaccia Croutons, Parmesan

Spring Mix, Pico de Gallo, Cucumbers, Carrots, Monterey Jack Cheese, Crispy Tortilla Strips, Chipotle Ranch

$12 Chicken/$14 Steak, Salmon/$16 Shrimp, Oysters

Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries
+ ADD-ONS 2.50: Grilled Onions, Sautéed Mushrooms, Avocado, Bacon

Crispy Boneless Chicken Thigh Drizzled with Hot Honey and served with Braised Collard Greens

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries +
Add Ons – 2.5 EACH
Caramelized Onions, Sauteed Mushrooms,
Avocado, Bacon

Tito’s Vodka, Fresh Squeezed Lime Juice, House-Made Blackberry Syrup, House-Made Cucumber Water

$12 Chicken/$14 Steak, Salmon/$16 Shrimp, Oysters

Dug-In Farms Greens, Crab, Shrimp, Bacon, Blue Cheese, Egg, Tomato, Avocado, Ranch

Romaine, House Made Focaccia Croutons, Parmesan

Dug-In Farms Greens, Strawberries, Radishes, Tomatoes, Shaved Fennel, Candied Pecans, Lemon Vinaigrette

Spring Mix, Pico de Gallo, Cucumbers, Carrots, Monterey Jack Cheese, Crispy Tortilla Strips, Chipotle Ranch

Grilled Salmon, Wild Rice Blend, Grilled Asparagus, Roasted Corn and Peppers, Feta Cheese

Almonds, Strawberries, Balsamic Reduction

Grilled and Chilled Shrimp, Cocktail Sauce, Lemon

Dug-In Farms Lettuces and Vegetables with Citrus Vinaigrette

Choice of Crispy Oysters or Shrimp, Lemon Remoulade, Tomato, Spicy Slaw

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries

Marinated Grilled Chicken Breast, Avocado Spread and Arugula on a Toasted Brioche Bun

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
Add Ons – 2.5 EACH
Caramelized Onions, Sauteed Mushrooms,
Avocado, Bacon

PATTY Angus Beef or Beyond Plant-Based Burger +
CHEESE American, Cheddar, Swiss, Pepper Jack or Blue +
BUN Brioche Bun, Gluten Free Bun or Lettuce Wrap +
SIDE French Fries, Old Bay Fries, Mixed Greens or Fruit +
ADD ONS 2.5 EACH Caramelized Onions, Sautéed Mushrooms, Avocado, Bacon

Cocktail Sauce, Mignonette, Lemon

Aged Balsamic, Pickled Onion,
Almond Butter, Basil Vinaigrette

Crispy Bacon Lardon,
Pomegranate & Chili Glaze

Confit Beets, Chèvre, Orange Mint,
Candied Pine Nuts, Citrus Vinaigrette

Sherry Vinaigrette, Baby Vegetables, Feta, Croutons

Smoked Potato & Cauliflower, Zucchini, Charred Onion, Truffle Demi-Glace

Pickled Cucumber Salad, Rice, Red Onion & Plum Katsu Sauce

Cipollini Onion, Arugula, Roasted Tomato, Parmesan

Potato Rosti, Kale, Summer Squash, Jus

Almond Creamed Corn, Mushrooms, Daikon, Spinach, Crispy Carrots

Cheddar Cheese Grits, Roasted Peppers & Onions, Andouille Sausage, Basil Aioli

Summer Squash Hash, Caramelized Onion Puree, Dashi Beurre Blanc

Lemon Sorbet, Citrus, Petit Basil

Chili, Citrus, Caper & Kalamata Olive,
Lemon-Vanilla Potato

Fennel, Kimchee & Cabbage Slaw,
Black Garlic & Miso Glaze

Celery, Cucumber, Red Pepper, Sherry,
Crouton, Herbs

Watermelon, Pickled Peppers, Carrot, Radish,
Toasted Sesame, Spicy Aioli

Charred Corn, Garden Pepper Aioli, Fennel, Radish, Blistered Shishito

Chocolate Three-Layer Cake with Chocolate Butter Cream

Please ask your server our rotating seasonal draft beers

Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale

House-made Rosemary-Orange Infused Bourbon, Demerara Simple Syrup, Angostura Bitters

Blanco Tequila, Hibiscus Syrup, Lime Juice with Salt Rim

Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale

Gordon’s London Dry Gin, Honey-Thyme Simple Syrup, Lemon Juice, Topped with Club Soda

White Rum, Lemon Juice, Simple Syrup, Muddled Fruit

J&B Scotch, Orgeat, Pineapple Juice, Lime Juice

A delightful blend of Nebbiolo and newly established Petit Syrah
creates the complex aromatics and lightness you’ll enjoy from this
Rosé. Start with fresh raspberry on the nose and end with dry, crisp
mineral notes.

Award-winning in its first year of production, this wine has grown to
be a favorite. With an elegant depth of violet, forest, bright red
fruits, and hints of tobacco, you will find this wine has a structured,
seamless finish.

Wessex Hundred Vineyard in Williamsburg is an exclusive estate where
only a select few are grown. Viognier is one of Williamsburg Winery most
popular grape varietals with fruits notes of apricot and pineapple, hint of
lemon cream curd and floral bright acidity.

This Virginia-born spin on an old-world tradition brings aromatics of
grapefruit, green apple, and tart cherry. Balanced with a clean grassy note,
this wine has a bright, lovely finish.

Lush Chardonnay with notes of rhubarb, plum, strawberry and a creamy
vanilla finish. This wine is stored 10 months in French oak barrels and
then transported into stainless steel creating a beautiful blend of oak and
fruit.

Robust, full-bodied red wine with notes of black cherry, plum, and a
touch of vanilla and molasses. This wine has a smokey, earthy complexity
with soft tannins and long finish.

Old world in style, this earthy Bordeaux blend is 58% Merlot, 18%
Petit Verdot, 14% Cabernet Sauvignon and 10% Tannat. This wine
has notes of bold, wild berries, including figs, plums and blueberries,
with a mouthfeel of oak and vanilla. Overall, this wine has firm
tannins with a fruit-forward finish.

This local Virginia sparking is 100% Chardonnay and is done in a Traditional Method. Showing characteristics of green apple, pear with a hint of lemon and creamy finish. With a limited supply we are one of the few to offer this selected sparkling.

This Sauvignon Blanc from the Loire Valley is one of the most sought-after terroirs called “Silex”. The land develops some of the most high quality whites in the region due to its rocky soil and early ripening season. The wine shows a smokey aroma with intense minerality. Great to drink young or with some age.

Located in Anjou, Loire Valley France. This is 100% Chenin Blanc that has been aged in French oak barrels. The wine is powerful with intense bouquet of apricot, vanilla and honey. The finish as a bright burst of minerality great for a Chardonnay drinker or someone looking to try something different.

Known for there style of old world wines this producer show cases his version of a “Right Bank Bordeaux ”. The wine is 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc, and 4% Petit Verdot. It’s a full, Rich Red with notes of vanilla, tobacco and dark fruits

This local Virginia sparking is 100% Chardonnay and is done in a Traditional Method. Showing characteristics of green apple, pear with a hint of lemon and creamy finish. With a limited supply we are one of the few to offer this selected sparkling.

This Sauvignon Blanc from the Loire Valley is one of the most sought-after terroirs called “Silex”. The land develops some of the most high quality whites in the region due to its rocky soil and early ripening season. The wine shows a smokey aroma with intense minerality. Great to drink young or with some age.

Located in Anjou, Loire Valley France. This is 100% Chenin Blanc that has been aged in French oak barrels. The wine is powerful with intense bouquet of apricot, vanilla and honey. The finish as a bright burst of minerality great for a Chardonnay drinker or someone looking to try something different.

Known for there style of old world wines this producer show cases his version of a “Right Bank Bordeaux ”. The wine is 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc, and 4% Petit Verdot. It’s a full, Rich Red with notes of vanilla, tobacco and dark fruits