Chesapeake Restaurant and Terrace
Hours
Breakfast: Everyday 7am – 11am
Brunch: Saturday and Sunday 11am – 2pm
Lunch: Monday – Friday 11am – 2pm
Dinner: Everyday 5pm – 10pm
Reservations are recommended. Please call (804) 438-4457 or reserve on Open Table.
Specialty Beverages Juices and Smoothies
Orange, Grapefruit, Apple, V8, Tomato, Cranberry
- $5.00Breakfast Favorites
Two Yellow House Farm Eggs Served Any Style + Choice of Breakfast Potatoes or
Parmesan Grits + Choice of Sausage, Bacon or Country Ham and Choice of Toast
Country Ham, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
- $18.00Spinach, Tomatoes, Mushrooms, Onions, Peppers, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
Served with Breakfast Potatoes or Parmesan Grits
Blue Crab, Shrimp, Garden Herbs, Served with Breakfast Potatoes or Grits
- $21.00Poached Eggs, Spinach, Country Ham, Hollandaise Served on an English Muffin
Served with Breakfast Potatoes or Parmesan Grits
Poached Eggs, Crab Cakes, Spinach, Hollandaise, Served on an English Muffin, Served with Breakfast Potatoes or Parmesan Grits
- $24.00Buttermilk Biscuits, Country Sausage Gravy, Eggs Your Way
- $20.00Local Flank Steak, Sunny Side Up Eggs, Bacon Braised Mustard Greens, Hollandaise
- $28.00Healthy and Hearty
Candied Virginia Peanuts, Brown Sugar, Raisins
- $12.00Toasted Bagel, Red Onion, Tomatoes, Capers, Cream Cheese
- $17.00Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt
- $17.00House-Made Granola, Yogurt, Mixed Berries
- $12.00Waffles, Pancakes and French Toast
Fresh Berries, Powdered Sugar
- $16.00House-Made Berry Compote, Powdered Sugar
- $16.00Strawberries, Vanilla Chantilly Cream
- $18.00House-Made Berry Compote, Powdered Sugar
- $19.00Sides
Any Style
- $8.00Local Oysters
Cocktail Sauce, Mignonette, Lemon
- 16/30Sides
Speciality Beverages
Orange, Grapefruit, Apple, V8, Tomato, Cranberry
- $5.00Single / Double
- 3/5Specialty Beverages Juices and Smoothies
Brunch
Two Yellow House Farm Eggs Served Any Style + Choice of Breakfast Potatoes or
Parmesan Grits + Choice of Sausage, Bacon or Country Ham and Choice of Toast
Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt
- $17.00Country Ham, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
- $18.00Spinach, Tomatoes, Mushrooms, Onions, Peppers, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits
Served with Breakfast Potatoes or Parmesan Grits
Blue Crab, Shrimp, Garden Herbs, Served with Breakfast Potatoes or Grits
- $21.00Poached Eggs, Crab Cakes, Spinach, Hollandaise, Served on an English Muffin, Served with Breakfast Potatoes or Parmesan Grits
- $24.00Strawberries, Vanilla Chantilly Cream
- $18.00Buttermilk Biscuits, Country Sausage Gravy, Eggs Your Way
- $20.00Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs
- $26.00Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch
Romaine, House Made Focaccia Croutons, Parmesan
- $12.00Spring Mix, Pico de Gallo, Cucumbers, Carrots, Monterey Jack Cheese, Crispy Tortilla Strips, Chipotle Ranch
- $14.00$12 Chicken/$14 Steak, Salmon/$16 Shrimp, Oysters
-Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw
Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries
- $18.00Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries
+ ADD-ONS 2.50: Grilled Onions, Sautéed Mushrooms, Avocado, Bacon
Crispy Boneless Chicken Thigh Drizzled with Hot Honey and served with Braised Collard Greens
- $18.00Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries +
Add Ons – 2.5 EACH
Caramelized Onions, Sauteed Mushrooms,
Avocado, Bacon
Cocktails and Specialty Beverages
Tito’s Vodka, Fresh Squeezed Lime Juice, House-Made Blackberry Syrup, House-Made Cucumber Water
- $17.00Entrée Salads & Bowls
$12 Chicken/$14 Steak, Salmon/$16 Shrimp, Oysters
-Dug-In Farms Greens, Crab, Shrimp, Bacon, Blue Cheese, Egg, Tomato, Avocado, Ranch
- $28.00Romaine, House Made Focaccia Croutons, Parmesan
- $12.00Dug-In Farms Greens, Strawberries, Radishes, Tomatoes, Shaved Fennel, Candied Pecans, Lemon Vinaigrette
- $14.00Spring Mix, Pico de Gallo, Cucumbers, Carrots, Monterey Jack Cheese, Crispy Tortilla Strips, Chipotle Ranch
- $14.00Grilled Salmon, Wild Rice Blend, Grilled Asparagus, Roasted Corn and Peppers, Feta Cheese
- $26.00Starters
Almonds, Strawberries, Balsamic Reduction
- $14.00Grilled and Chilled Shrimp, Cocktail Sauce, Lemon
- $14.00Dug-In Farms Lettuces and Vegetables with Citrus Vinaigrette
- $10.00Sandwiches
Choice of Crispy Oysters or Shrimp, Lemon Remoulade, Tomato, Spicy Slaw
- $18.00Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries
- $18.00Marinated Grilled Chicken Breast, Avocado Spread and Arugula on a Toasted Brioche Bun
- $15.00Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
Add Ons – 2.5 EACH
Caramelized Onions, Sauteed Mushrooms,
Avocado, Bacon
Build Your Own Burger
PATTY Angus Beef or Beyond Plant-Based Burger +
CHEESE American, Cheddar, Swiss, Pepper Jack or Blue +
BUN Brioche Bun, Gluten Free Bun or Lettuce Wrap +
SIDE French Fries, Old Bay Fries, Mixed Greens or Fruit +
ADD ONS 2.5 EACH Caramelized Onions, Sautéed Mushrooms, Avocado, Bacon
Local Oysters
Cocktail Sauce, Mignonette, Lemon
- 16/30Field
Aged Balsamic, Pickled Onion,
Almond Butter, Basil Vinaigrette
Crispy Bacon Lardon,
Pomegranate & Chili Glaze
Confit Beets, Chèvre, Orange Mint,
Candied Pine Nuts, Citrus Vinaigrette
Sherry Vinaigrette, Baby Vegetables, Feta, Croutons
- $14.00Farm and Ocean
Smoked Potato & Cauliflower, Zucchini, Charred Onion, Truffle Demi-Glace
- $50.00Pickled Cucumber Salad, Rice, Red Onion & Plum Katsu Sauce
- $38.00Cipollini Onion, Arugula, Roasted Tomato, Parmesan
- $24.00Potato Rosti, Kale, Summer Squash, Jus
- $30.00Almond Creamed Corn, Mushrooms, Daikon, Spinach, Crispy Carrots
- $44.00Cheddar Cheese Grits, Roasted Peppers & Onions, Andouille Sausage, Basil Aioli
- $36.00Summer Squash Hash, Caramelized Onion Puree, Dashi Beurre Blanc
- $42.00Appetizers
Lemon Sorbet, Citrus, Petit Basil
- 8/15Chili, Citrus, Caper & Kalamata Olive,
Lemon-Vanilla Potato
Fennel, Kimchee & Cabbage Slaw,
Black Garlic & Miso Glaze
Celery, Cucumber, Red Pepper, Sherry,
Crouton, Herbs
Watermelon, Pickled Peppers, Carrot, Radish,
Toasted Sesame, Spicy Aioli
Charred Corn, Garden Pepper Aioli, Fennel, Radish, Blistered Shishito
- $18.00Desserts
Chocolate Three-Layer Cake with Chocolate Butter Cream
- $16.00Cognac
Tequlia and Mezcal
Beer
Please ask your server our rotating seasonal draft beers
- $9.00Signature Cocktails
Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale
- $16.00House-made Rosemary-Orange Infused Bourbon, Demerara Simple Syrup, Angostura Bitters
- $16.00Blanco Tequila, Hibiscus Syrup, Lime Juice with Salt Rim
- $16.00Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale
- $16.00Gordon’s London Dry Gin, Honey-Thyme Simple Syrup, Lemon Juice, Topped with Club Soda
- $16.00White Rum, Lemon Juice, Simple Syrup, Muddled Fruit
- $16.00J&B Scotch, Orgeat, Pineapple Juice, Lime Juice
- $16.00Bourbon
Rye
Scotch
Wines By The Glass
Virginia Feature by Bottle
A delightful blend of Nebbiolo and newly established Petit Syrah
creates the complex aromatics and lightness you’ll enjoy from this
Rosé. Start with fresh raspberry on the nose and end with dry, crisp
mineral notes.
Award-winning in its first year of production, this wine has grown to
be a favorite. With an elegant depth of violet, forest, bright red
fruits, and hints of tobacco, you will find this wine has a structured,
seamless finish.
Wessex Hundred Vineyard in Williamsburg is an exclusive estate where
only a select few are grown. Viognier is one of Williamsburg Winery most
popular grape varietals with fruits notes of apricot and pineapple, hint of
lemon cream curd and floral bright acidity.
This Virginia-born spin on an old-world tradition brings aromatics of
grapefruit, green apple, and tart cherry. Balanced with a clean grassy note,
this wine has a bright, lovely finish.
Lush Chardonnay with notes of rhubarb, plum, strawberry and a creamy
vanilla finish. This wine is stored 10 months in French oak barrels and
then transported into stainless steel creating a beautiful blend of oak and
fruit.
Robust, full-bodied red wine with notes of black cherry, plum, and a
touch of vanilla and molasses. This wine has a smokey, earthy complexity
with soft tannins and long finish.
Old world in style, this earthy Bordeaux blend is 58% Merlot, 18%
Petit Verdot, 14% Cabernet Sauvignon and 10% Tannat. This wine
has notes of bold, wild berries, including figs, plums and blueberries,
with a mouthfeel of oak and vanilla. Overall, this wine has firm
tannins with a fruit-forward finish.
Wine By The Bottle
This local Virginia sparking is 100% Chardonnay and is done in a Traditional Method. Showing characteristics of green apple, pear with a hint of lemon and creamy finish. With a limited supply we are one of the few to offer this selected sparkling.
- $100.00This Sauvignon Blanc from the Loire Valley is one of the most sought-after terroirs called “Silex”. The land develops some of the most high quality whites in the region due to its rocky soil and early ripening season. The wine shows a smokey aroma with intense minerality. Great to drink young or with some age.
- $90.00Located in Anjou, Loire Valley France. This is 100% Chenin Blanc that has been aged in French oak barrels. The wine is powerful with intense bouquet of apricot, vanilla and honey. The finish as a bright burst of minerality great for a Chardonnay drinker or someone looking to try something different.
- $60.00Known for there style of old world wines this producer show cases his version of a “Right Bank Bordeaux ”. The wine is 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc, and 4% Petit Verdot. It’s a full, Rich Red with notes of vanilla, tobacco and dark fruits
- $76.00Rosé
Champagne and Sparkling
White
Red
Rose
Chenin Blanc
Full Bodied Whites
Sommilier Featured Wines
This local Virginia sparking is 100% Chardonnay and is done in a Traditional Method. Showing characteristics of green apple, pear with a hint of lemon and creamy finish. With a limited supply we are one of the few to offer this selected sparkling.
- $100.00This Sauvignon Blanc from the Loire Valley is one of the most sought-after terroirs called “Silex”. The land develops some of the most high quality whites in the region due to its rocky soil and early ripening season. The wine shows a smokey aroma with intense minerality. Great to drink young or with some age.
- $90.00Located in Anjou, Loire Valley France. This is 100% Chenin Blanc that has been aged in French oak barrels. The wine is powerful with intense bouquet of apricot, vanilla and honey. The finish as a bright burst of minerality great for a Chardonnay drinker or someone looking to try something different.
- $60.00Known for there style of old world wines this producer show cases his version of a “Right Bank Bordeaux ”. The wine is 61% Merlot, 27% Cabernet Sauvignon, 8% Cabernet Franc, and 4% Petit Verdot. It’s a full, Rich Red with notes of vanilla, tobacco and dark fruits
- $76.00Sparkling
Champagne
Reisling
Chardonnay
Lighter Whites
International Whites
Pinot Noir
Merlot, Malbec, Zinfandel
Cabernet Sauvignon
Syrah, Shiraz, and Grenache
Full Bodied Red Blends
Italy
France
Other International Reds
Cellar Master's Reserve List
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
Other Dining Experiences



Enjoy a casual, upbeat setting as you dine waterfront indoors or outdoors overlooking Carter’s Creek.
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Re-energize and delight with signature juices, smoothies and a fresh selection of nourishing cuisine.
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Visit the View Room, one of our favorite gathering areas, in the morning for barista-made coffee drinks and tea or for a signature cocktail during happy hour.
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Dine in the comfort of your room surrounded by the beauty of Virginia's Northern Neck.
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Located at the Golden Eagle Golf Club, guests are invited to indulge in American light fare at the Golden Eagle Grill before heading out on the golf course or following a successful morning on the greens. Golden Eagle Grill is now open.
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