Chesapeake Restaurant and Terrace
Hours
Breakfast: Everyday 7am – 11am
Brunch: Saturday and Sunday 11am – 2pm
Lunch: Monday – Friday 11am – 2pm
Dinner: Everyday 5pm – 10pm
Reservations are recommended. Please call (804) 438-4457 or reserve on Open Table.
Specialty Beverages Juices and Smoothies
Single/Double
- $3/$5(Two Cup Press/Three Cup Press)
- $8/$14Orange, Grapefruit, Apple, V8, Tomato, Cranberry
- $5.00Breakfast Favorites
Two Yellow House Farm Eggs Served Any Style + Choice of Breakfast Potatoes or
Parmesan Grits + Choice of Sausage, Bacon or Country Ham and Choice of Toast
Country Ham, Diced Peppers, Tomatoes, Aged Cheddar Cheese, Served with Breakfast Potatoes or Parmesan Grits
- $17.00Blue Crab, Diced Peppers, Tomatoes, Garden Herbs
Served with Breakfast Potatoes or Parmesan Grits
Poached Eggs, Spinach, Country Ham, Hollandaise Served on an English Muffin
Served with Breakfast Potatoes or Parmesan Grits
Poached Eggs, Crab Cakes, Spinach, Hollandaise, Served on an English Muffin, Served with Breakfast Potatoes or Parmesan Grits
- $24.00Local Flank Steak, Sunny Side Up Eggs, Bacon Braised Mustard Greens, Hollandaise
- $28.00Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs
- $26.00Healthy and Hearty
Candied Virginia Peanuts, Brown Sugar, Raisins
- $12.00Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt
- $16.00Toasted Bagel, Red Onion, Tomatoes, Capers, Cream Cheese
- $17.00Waffles, Pancakes and French Toast
Fresh Berries, Powdered Sugar
- $16.00Strawberries, Vanilla Chantilly Cream
- $18.00House-Made Berry Compote, Powdered Sugar
- $16.00House-Made Berry Compote, Powdered Sugar
- $19.00Sides
Any Style
- $8.00Specialty Beverages Juices and Smoothies
Single/Double
- $3/$5(Two Cup Press/Three Cup Press)
- $8/$14Breakfast Favorites
Local Flank Steak, Sunny Side Up Eggs, Bacon Braised Mustard Greens, Hollandaise
- $28.00Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs
- $26.00Brunch
Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch
Blue Crab, House Croutons, Herb Oil
- $15.00Bacon, Lettuce, Tomato, Avocado, Lemon, Tartare Sauce,
Served on a Brioche Bun, Served with French Fries
Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw
Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries
- $18.00Soft Scrambled Eggs, Bacon, Chives, Crispy Oysters, Hollandaise
- $18.00Baked with Crab, Bacon, Garlic Cream,
Parmesan, Breadcrumbs
Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
+ Add Ons – 2.5 Each Caramelized Onions, Sauteed Mushrooms, Avocado, Bacon
Cocktail Sauce, Mignonette, Lemon
- $16/$28Romaine, House-Made Focaccia Croutons, Parmesan, with Salmon, Chicken, Crab or Steak
- $24.00Dessert
Chocolate sauce, served with Chocolate Ice Cream
- $12.00Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors
- $10.00Topped with Crushed Almonds
- $12.00Cherry, Streusel Crumb, Vanilla Chantilly Cream
- $14.00Warm Shortcake topped with Macerated Strawberries
- $14.00Served with house made Vanilla Chantilly Cream
- $14.00Cocktails and Specialty Beverages
Local Cirrus Vodka, Limoncello, Lemon Juice, Ginger Ale
- $16.00House-infused Cirrus Vodka, House-Made Bloody Mix
- $16.00Apple Evan Williams, House-Made Cinnamon Simple Syrup, Fresh Squeezed Lime Juice, Ginger Beer
- $16.00Peach Schnapps, Tequila, Fresh Squeezed Lime Juice, House-Made Pumpkin Puree, Pumpkin Spices, Apricot Brandy
- $18.00Prosecco, Pomegranate Syrup, Grand Marnier
- $18.00Red Wine, Cointreau, Sparkling, Green & Red Apples, Navel Oranges, Berries
- $18.00House-Made Pear Raspberry Shrub, Fresh Squeezed Lemon Juice, Non-Alcoholic Sparkling
Mocktail
Tito’s Vodka, Fresh Squeezed Lime Juice, House-Made Blackberry Syrup, House-Made Cucumber Water
- $17.00Tito’s Vodka, Fresh Squeezed Lime Juice, House-Made Blackberry Syrup, House-Made Cucumber Water
- $17.00Starters
Almonds, Strawberries, Balsamic Reduction
- $14.00Blue Crab, House Croutons, Herb Oil
- $15.00Dug-In Farms Lettuces and Vegetables
with Citrus Vinaigrette
Entree Salads and Bowls
Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch
Dug-In Farms Greens, Radishes, Tomatoes, Shaved Fennel, Lemon Vinaigrette
- $25.00Baby Spinach, Crispy Quinoa, Roasted Asparagus, Blood Orange, Citrus Vinaigrette
- $26.00Local Flank Steak, Red Onion Jam, Local Greens,
Creamy Herbs, Quinoa, Endive
Romaine, House-Made Focaccia Croutons, Parmesan, with Salmon, Chicken, Crab or Steak
- $24.00Sandwiches
Whole Wheat Tortilla, Chicken Breast,
Cheddar, Spicy Broccoli Slaw
Bacon, Lettuce, Tomato, Avocado, Lemon, Tartare Sauce,
Served on a Brioche Bun, Served with French Fries
Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw
Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries
- $18.00Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
+ Add Ons – 2.5 Each Caramelized Onions, Sauteed Mushrooms, Avocado, Bacon
Build Your Own Burger
Patty – Angus Beef or Beyond Plant-Based Burger +
Cheese – American, Cheddar, Swiss, Pepper Jack or Blue
Bun – Brioche Bun, Gluten Free Bun or Lettuce Wrap
Side – French Fries, Old Bay Fries, Mixed Greens or Fruit +
+ Add Ons – 2.5 Each
Caramelized Onions, Sauteed Mushrooms, Avocado, Bacon
Local Oysters
Cocktail Sauce, Mignonette, Lemon
- $16/$28Baked with Crab, Bacon, Garlic Cream,
Parmesan, Breadcrumbs
Starters to Share
Pomegranate Mignonette, Horseradish Cocktail Sauce, Green Goddess
- 8/15Smoked Paprika and Chives
- $14.00Raw Oysters, Baked Oysters, Fried Soft Shell Crab, Shrimp Cocktail
- $125.00Toasted Bread, Cornmeal Fried Oysters, Buttermilk, Chili Oil
- $20.00Appetizers
Local Dug-In Farms Spring Mix,
Baby Heirloom Tomatoes, Citrus Vinaigrette
Crisp Romaine, Parmesan, House-Made Focaccia Croutons, Anchovies
- $15.00Blue Crab, House Croutons, Herb Oil
- $16.00Lump Crab, Bacon, Garlic Cream, Parmesan, Breadcrumbs
- $20.00Toasted Brioche, Vinegar Slaw, Lemon Remoulade, Crispy Caper
- $22.00Field, Farm and Ocean
Grilled Lemon, Rocket Arugula, Truffle Fries, Shaved Romano, Olive Oil
- $48.00Heirloom Fingerling Potatoes, Grilled Spring Onion, Copper Fox Rye Demi
- $55.00Celery Root-Apple Puree, Fried Chickpeas, Roasted Zucchini, Brussels Sprouts Slaw, Burnt Lemon Oil
- $44.00Cheddar Cheese Grits, Shrimp, Peppers, Onions, Andouille Sausage, Spiced Tomato Gravy
- $36.00Roasted Fennel and Peppers, Garlic Butter Rice, Romesco, Micro Cress
- $40.00White Bean and Ham Succotash, Heirloom Fingerling Potatoes, Lemon Beurre Blanc
- $42.00House Made Pasta, Corn & Butter Bean Succotash, Fried Artichoke Hearts, Basil Oil
- $24.00Sides
Breakfast
Raisin Bran, Frosted Flakes, or Froot Loops
- $10.00Meals
Desserts
Chocolate Three-Layer Cake with Chocolate Butter Cream
- $16.00Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors
- $10.00Creamy Chocolate Custard, Toasted Hazelnuts, Topped with Caramelized Sugar
- $15.00Creamy Dessert with Subtle Flavors of Rose, Almond and Honey
- $12.00Cherry, Streusel Crumb, Vanilla Chantilly Cream
- $14.00Dessert Drinks
House Infused Vanilla Vodka, Espresso, Kahlua
- $14.00Hemp Oil, Coconut Milk, Kiwi Juice, Orange Juice, House Made Honey Syrup
- $14.00Tito’s Vodka, Pineapple Juice, House-Made Vanilla Coconut Milk
- $14.00Tito’s Vodka, Blue Chair Bay Coconut Rum, Coconut Milk, Lime Juice,
House-Made Honey Syrup
Ports, Madeira's and Dessert Wine
Amaro
- $12.00Amaro
- $11.00Amaro
- $13.00Amaro
- $14.00Brown Muscat
- $11.00Maderia
- $18.00Maderia
- $18.00Maderia
- $16.00Maderia
- $16.00Port
- $10.00Port
- $12.00Port
- $15.00Port
- $14.00Sauterne
- $14.00Beer
Please ask your server our rotating seasonal draft beers
- $9.00Mocktails
Pineapple and Strawberry Juice and Lemon topped with Soda Water
- $14.00Grapefruit and Lime Juice with Agave and Soda Water
- $14.00Hibiscus Syrup, Soda Water, with Lemon and Lime
- $14.00Signature Cocktails
Tanqueray Gin, Yellow Chartreuse, Cucumber, Lemon and pinch of Dill
- $16.00Blanco Tequila, Hibiscus Syrup, Lime Juice with Salt Rim
- $16.00Bacardi Silver, Luxardo and Banana Liqueur, Lemon Juice, Angostura Bitters with Dark Rum Float
- $16.00Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale
- $16.00Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale
- $16.00Berry Infused Vodka, Malibu Rum, Lemon, topped with Prosecco
- $16.00Homemade Rosemary and Orange Infused Bourbon, Demerara Simple Syrup, Angostura Bitters
- $16.00Monkey Shoulder, Lemon Juice, Honey Ginger, Peach Bitters, Laphroaig Float
- $18.00Bourbon
Rye
Scotch
Wines By The Glass
Virginia Feature by Bottle
A delightful blend of Nebbiolo and newly established Petit Syrah
creates the complex aromatics and lightness you’ll enjoy from this
Rosé. Start with fresh raspberry on the nose and end with dry, crisp
mineral notes.
Award-winning in its first year of production, this wine has grown to
be a favorite. With an elegant depth of violet, forest, bright red
fruits, and hints of tobacco, you will find this wine has a structured,
seamless finish.
Wessex Hundred Vineyard in Williamsburg is an exclusive estate where
only a select few are grown. Viognier is one of Williamsburg Winery most
popular grape varietals with fruits notes of apricot and pineapple, hint of
lemon cream curd and floral bright acidity.
This Virginia-born spin on an old-world tradition brings aromatics of
grapefruit, green apple, and tart cherry. Balanced with a clean grassy note,
this wine has a bright, lovely finish.
Lush Chardonnay with notes of rhubarb, plum, strawberry and a creamy
vanilla finish. This wine is stored 10 months in French oak barrels and
then transported into stainless steel creating a beautiful blend of oak and
fruit.
Robust, full-bodied red wine with notes of black cherry, plum, and a
touch of vanilla and molasses. This wine has a smokey, earthy complexity
with soft tannins and long finish.
Old world in style, this earthy Bordeaux blend is 58% Merlot, 18%
Petit Verdot, 14% Cabernet Sauvignon and 10% Tannat. This wine
has notes of bold, wild berries, including figs, plums and blueberries,
with a mouthfeel of oak and vanilla. Overall, this wine has firm
tannins with a fruit-forward finish.
Wine By The Bottle
Rosé
Champagne and Sparkling
White
Red
Sparkling
Champagne
Reisling
Chardonnay
Lighter Whites
International Whites
Pinot Noir
Merlot, Malbec, Zinfandel
Cabernet Sauvignon
Syrah, Shiraz, and Grenache
Full Bodied Red Blends
Italy
France
Other International Reds
Cellar Master's Reserve List
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
Other Dining Experiences



Enjoy a casual, upbeat setting as you dine waterfront indoors or outdoors overlooking Carter’s Creek.
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Re-energize and delight with signature juices, smoothies and a fresh selection of nourishing cuisine.
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Visit the View Room, one of our favorite gathering areas, in the morning for barista-made coffee drinks and tea or for a signature cocktail during happy hour.
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Dine in the comfort of your room surrounded by the beauty of Virginia's Northern Neck.
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