Chesapeake Restaurant and Terrace

Local Cirrus Vodka, Limoncello, Lemon Juice, Ginger Ale

House-infused Cirrus Vodka, House-Made Bloody Mix

Apple Evan Williams, House-Made Cinnamon Simple Syrup, Fresh Squeezed Lime Juice, Ginger Beer

Peach Schnapps, Tequila, Fresh Squeezed Lime Juice, House-Made Pumpkin Puree, Pumpkin Spices, Apricot Brandy

Prosecco, Pomegranate Syrup, Grand Marnier

Tito’s Vodka, Fresh Squeezed Lime Juice, House-Made Blackberry Syrup, House-Made Cucumber Water

Red Wine, Cointreau, Sparkling, Green & Red Apples, Navel Oranges, Berries

House-Made Pear Raspberry Shrub, Fresh Squeezed Lemon Juice, Non-Alcoholic Sparkling
Mocktail

Single/Double

(Two Cup Press/Three Cup Press)

Local Flank Steak, Sunny Side Up Eggs, Bacon Braised Mustard Greens, Hollandaise

Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs

Blue Crab, House Croutons, Herb Oil

Romaine, House-Made Focaccia Croutons, Parmesan, with Salmon, Chicken, Crab or Steak

Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries +
Add Ons – 2.5 EACH
Caramelized Onions, Sautéed Mushrooms,
Avocado, Bacon

Bacon, Lettuce, Tomato, Avocado, Lemon, Tartare Sauce,
Served on a Brioche Bun, Served with French Fries

Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries

Soft Scrambled Eggs, Bacon, Chives, Crispy Oysters, Hollandaise

Cocktail Sauce, Mignonette, Lemon

Baked with Crab, Bacon, Garlic Cream,
Parmesan, Breadcrumbs

Chocolate sauce, served with Chocolate Ice Cream

Topped with Crushed Almonds

Cherry, Streusel Crumb, Vanilla Chantilly Cream

Served with house made Vanilla Chantilly Cream

Warm Shortcake topped with Macerated Strawberries

Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors

Almonds, Strawberries, Balsamic Reduction

Blue Crab, House Croutons, Herb Oil

Dug-In Farms Lettuces and Vegetables
with Citrus Vinaigrette

Whole Wheat Tortilla, Chicken Breast,
Cheddar, Spicy Broccoli Slaw

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun
Served with French Fries
Add Ons – 2.5 EACH
Caramelized Onions, Sautéed Mushrooms,
Avocado, Bacon

Bacon, Lettuce, Tomato, Avocado, Lemon, Tartare Sauce,
Served on a Brioche Bun, Served with French Fries

Choice of Crispy Oysters or Shrimp,
Lemon Remoulade, Tomato, Spicy Broccoli Slaw

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread, Served with French Fries

Patty – Angus Beef or Beyond Plant-Based Burger +
Cheese – American, Cheddar, Swiss, Pepper Jack or Blue
Bun – Brioche Bun, Gluten Free Bun or Lettuce Wrap
Side – French Fries, Old Bay Fries, Mixed Greens or Fruit +
Add Ons – 2.5 Each
Caramelized Onions, SautŽed Mushrooms, Avocado, Bacon

Romaine, House-Made Focaccia Croutons, Parmesan, with Salmon, Chicken, Crab or Steak

Dug-In Farms Greens, Radishes, Tomatoes, Shaved Fennel, Lemon Vinaigrette

Baby Spinach, Crispy Quinoa, Roasted Asparagus, Blood Orange, Citrus Vinaigrette

Dug-In Farms Greens, Crab, Shrimp, Bacon,
Blue Cheese, Egg, Tomato, Avocado, Ranch

Local Flank Steak, Red Onion Jam, Local Greens,
Creamy Herbs, Quinoa, Endive

Cocktail Sauce, Mignonette, Lemon

Baked with Crab, Bacon, Garlic Cream,
Parmesan, Breadcrumbs

Artisanal Cured Meats, Local and
Domestic Cheeses, Traditional Accoutrements

Local Dug-In Farms Spring Mix,
Baby Heirloom Tomatoes, Citrus Vinaigrette

Crisp Romaine, Parmesan, House-Made Focaccia Croutons, Anchovies

Endive, Shaved Radish, Pistachio, Balsamic Honey Reduction

Baked with Crab, Bacon, Garlic Cream,
Parmesan, Breadcrumbs

Almonds, Strawberries, Balsamic Reduction

Pickled Watermelon Relish, Lemon Remoulade

Blue Crab, House Croutons, Herb Oil

Smoked Tomato Charon, Sugar Snap Peas, Creamed Sweet Corn

Grilled Lemon, Rocket Arugula, Truffle Fries, Shaved Romano, Olive Oil

Fennel Three Ways- Braised, Pureed, Shaved,
Blood Orange Supreme, Micro Cress

Joyce Farms Airline Chicken Breast, Green Tomato Chowchow, Savory Corn Pudding

White Bean and Ham Succotash, Heirloom Fingerling Potatoes, Lemon Beurre Blanc

Heirloom Fingerling Potatoes, Grilled Spring Onion, Copper Fox Rye Demi

Bacon Wrapped Pork Tenderloin, Corn Pudding, Creamed Spinach

Sun Dried Tomato Pesto, Basil,
Olive, Artichoke Hearts

Raisin Bran, Frosted Flakes, or Froot Loops

Chocolate Three-Layer Cake with Chocolate Butter Cream

Creamy Dessert with Subtle Flavors of Rose, Almond and Honey

Cherry, Streusel Crumb, Vanilla Chantilly Cream

Creamy Chocolate Custard, Toasted Hazelnuts, Topped with Caramelized Sugar

Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors

Tito’s Vodka, Pineapple Juice, House-Made Vanilla Coconut Milk

House Infused Vanilla Vodka, Espresso, Kahlua

Hemp Oil, Coconut Milk, Kiwi Juice, Orange Juice, House Made Honey Syrup

Tito’s Vodka, Blue Chair Bay Coconut Rum, Coconut Milk, Lime Juice,
House-Made Honey Syrup

Amaro

Amaro

Amaro

Amaro

Brown Muscat

Maderia

Maderia

Maderia

Maderia

Port

Port

Port

Port

Sauterne

Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale

Monkey Shoulder, Fresh Squeezed Lemon Juice, Honey Ginger, Peach Bitters

Plantation 3-year Rum, Fino Sherry, Green Chartreuse, Demerara Syrup, Fresh Squeezed Lime Juice, Mint

Liquor 43, Espresso, House-Made Fall Spice

Casamigos Mezcal, Fresh Squeezed Lime Juice, House-Made Guinness Syrup Angostura Bitters

Apple Evan Williams, House-Made Cinnamon Syrup, Fresh Squeezed Lime Juice, Ginger Beer

Botanist Gin, Amaro Nonino, Averna, Raspberry Tea

Peach Schnapps, Tequila, Fresh Squeezed Lime Juice, House-Made Pumpkin Puree, Pumpkin Spices, Apricot Brandy

House-Made Blackberry Syrup, Lemon Juice, Honey, Vanilla

House-Made Tangerine Sage Syrup, Half & Half, Lemon Juice

Pear Raspberry Shrub, Lemon Juice Non-Alcoholic Sparkling

Please ask your server our rotating seasonal draft beers

A delightful blend of Nebbiolo and newly established Petit Syrah creates the complex aromatics and lightness you’ll enjoy from this Rosé. Start with fresh raspberry on the nose and end with dry, crisp mineral notes.

Award-winning in its first year of production, this wine has grown to be a favorite. With an elegant depth of violet, forest, bright red fruits, and hints of tobacco, you will find this wine has a structured, seamless finish.

This Virginia-born spin on an old-world tradition brings aromatics of grapefruit, green apple, and tart cherry. Balanced with a clean grassy note, this wine has a bright, lovely finish.

A harmonious full-bodied selection, with fresh fruits and flowers, developing into a layer of creamy vanilla and caramel, leading into a saltwater taffy character. The oak is sublimely integrated with the fruit and acidity making for a deliciously balanced wine with an elegant body and finish.

Robust, full-bodied red wine with notes of black cherry, plum, and a touch of vanilla and molasses. This wine has a smokey, earthy complexity with soft tannins and long finish.

Old world in style, this earthy Bordeaux blend is 58% Merlot, 18% Petit Verdot, 14% Cabernet Sauvignon and 10% Tannat. This wine has notes of bold, wild berries, including figs, plums and blueberries, with a mouthfeel of oak and vanilla. Overall, this wine has firm tannins with a fruit-forward finish.