Easter Menu 2023

Sunday April 9th, 2023

Served from 10:30am-3:00pm

$100 per person or $45 for children ages 4-11 (Exclusive of Tax and Gratuity)

Biscuits and Artisan Rolls

Biscuits and Artisan Rolls

-
Carving Station

Herb Roasted Prime Rib with Red Wine Sauce
Honey Mustard Glazed Pork Loin with Spiced Apple Chutney
Citrus Glazed Atlantic Salmon with Remoulade Sauce

-
Cheese and Charcuterie Display

A Selection of Domestic and Imported Cheeses, Carved Charcuterie, Seasonally Crafted Garnishes

-
Our Pastry Chef’s Individual Dessert Platter

Pastry Chefs Choice

-
Children’s Food Available Upon Request

Chicken Fingers and Fries or Grilled Cheese Sandwich with Fries

-
Chilled Seafood Display

Local Rappahannock Oysters on the Half Shell, Chilled and Grilled Shrimp, Crab Claws, Served with Cocktail Sauce, Mignonette, & Lemons

-
Omelets and Eggs Cooked to Order

Ham, Bacon, Sausage, Tomato, Mushrooms, Onions, Bell Peppers, Spinach, Cheddar and Swiss Cheeses

-
Pastry and Parfait Display

Freshly Baked Blueberry Muffins, Parfait Display with Assorted Toppings

-
Salad Display

Local Baby Greens, Shaved Fennel, Pecans, Dried Cranberries, Sherry Vinaigrette Spring Asparagus Salad with Cherry Tomatoes, Radishes, Balsamic Reduction Arugula Salad with Feta Cheese, Strawberries, Cucumbers, Citrus Dressing

-
Chef Attended Shrimp and Grits Action Station

Shrimp, Andouille Sausage, Red Bell Peppers, Fresh Herbs, Spicy Tomato Sauce Served Over Aged Cheddar Grits

-
Side Dishes

Spring Medley of Vegetables, Mac & Cheese, Rosemary Roasted Red Bliss Potatoes, Apple Wood Smoked Bacon, and Virginia Pork Sausage

-
Waffle Station

Warm Maple Syrup, Whipped Cream, Berry Compote, Pecans, Bananas, Chocolate Chips

-