Easter Menu 2023
Sunday April 9th, 2023
Served from 10:30am-3:00pm
$100 per person or $45 for children ages 4-11 (Exclusive of Tax and Gratuity)
Biscuits and Artisan Rolls
Herb Roasted Prime Rib with Red Wine Sauce
Honey Mustard Glazed Pork Loin with Spiced Apple Chutney
Citrus Glazed Atlantic Salmon with Remoulade Sauce
A Selection of Domestic and Imported Cheeses, Carved Charcuterie, Seasonally Crafted Garnishes
Pastry Chefs Choice
Chicken Fingers and Fries or Grilled Cheese Sandwich with Fries
Local Rappahannock Oysters on the Half Shell, Chilled and Grilled Shrimp, Crab Claws, Served with Cocktail Sauce, Mignonette, & Lemons
Ham, Bacon, Sausage, Tomato, Mushrooms, Onions, Bell Peppers, Spinach, Cheddar and Swiss Cheeses
Freshly Baked Blueberry Muffins, Parfait Display with Assorted Toppings
-Local Baby Greens, Shaved Fennel, Pecans, Dried Cranberries, Sherry Vinaigrette Spring Asparagus Salad with Cherry Tomatoes, Radishes, Balsamic Reduction Arugula Salad with Feta Cheese, Strawberries, Cucumbers, Citrus Dressing
Shrimp, Andouille Sausage, Red Bell Peppers, Fresh Herbs, Spicy Tomato Sauce Served Over Aged Cheddar Grits
Spring Medley of Vegetables, Mac & Cheese, Rosemary Roasted Red Bliss Potatoes, Apple Wood Smoked Bacon, and Virginia Pork Sausage
Warm Maple Syrup, Whipped Cream, Berry Compote, Pecans, Bananas, Chocolate Chips