Fish Hawk Oyster Bar

  • Fish Hawk at the Tides Inn

Hours

Sunday to Wednesday from 11 am – 5pm

Thursday to Saturday from 11 am – 8pm

Seating is on a first come, first served basis. Please call us at (804) 438-4711 to check business volume.

Snacks

Blistered Shishitos | gf

Local Honey, Tajin, Peanut Crumble, Cilantro Crema

- 10.00
Fish Hawk Wings

Old Bay, Celery, Buffalo Sauce

- 16.00
Steamed Mussels

Coconut Curry Sauce, Scallion, Baguette

- 14.00
Tempura Shrimp

Sweet Chili Sauce, Kim Chee

- 18.00

Salads

Beet Salad

Spring Mix, Goat Cheese, Pistachio, Citrus, Lemon Dill Vinaigrette

- 14.00
Chicken Caesar Salad

Romaine, Heirloom Tomato, Pecorino, Focaccia Croutons, Lemon Garlic Dressing

- 22.00
Greek Salad | gf

Romaine, Heirloom Tomato, Pickled Red Onion, Feta, Kalamata Olives, Cucumber, Red Wine Vinaigrette

- 12.00
Salmon Tabbouleh | gf

Honey Glazed Salmon, Tri-color Quinoa, Heirloom Tomato, Cucumber, Scallion, Mint, Parsley, Lemon, Olive oil

- 24.00

Entrees

Choice of Sides: Oldbay Edamame | Old Bay Fries | Broccoli Slaw | Chips & Salsa | Seasonal Fruit

Blackened Salmon Sandwich

Leafy greens, cucumber, red onion, tomato, herbed cream cheese

- 25.00
Brisket Grilled Cheese

Smoked Brisket, Monterey Jack Cheese, Red Onion, Jalapeno, Pineapple Barbeque Sauce

- 20.00
Carne Asada Tacos

Seven Hills Flank Steak, Mango Pico de Gallo, Queso Fresco, Red Cabbage, Cilantro

- 22.00
Chicken Wrap

Sundried Tomato Tortilla, Red Pepper Hummus, Spinach, Swiss Cheese, Tandoori Aioli

- 20.00
Chilaquiles

Shrimp, Tortilla Chips, Avocado, Salsa Verde, Queso Fresco, Sour Cream, Pickled Red Onion, Cilantro

- 22.00
Crab Cake Sandwich

Lettuce, Tomato, Avocado, Bacon, Spicy Remoulade

- 25.00
Fish & Chips

Voodoo Ranger Beer Battered Flounder, Broccoli Slaw, Old Bay Fries, Malt Vinegar Aioli

- 21.00
Fish Hawk Burger

Seven Hills Beef, Lettuce, Tomato, Bacon Bourbon Jam, House Sauce

- 24.00

Seafood Bar

Fish Hawk Ceviche | r

Scallops, Fish, Cucumber, Avocado, Mango, Radish, Jalapeno, Red Onion, Tortilla Chips

- 18.00
Raw & Fried Oysters

Served with: Jalapeno Cucumber Mignonette | Cocktail Sauce | Garlic Oldbay Butter
Half Dozen | 18
Dozen Oysters | 34

-
Shrimp Cocktail

Bloody Mary Cocktail Sauce, Lemon Wedges

- 18.00

Kids

Chicken Strips
10.00
Grilled Cheese Sandwich
10.00
Kids Cheeseburger
10.00
Kids Hotdog
10.00
Peanut Butter and Jelly Sandwich
10.00

Beverages

Iced Tea

sweet tea, unsweetened tea

- 5.00
Lemonade
5.00
Sodas

ginger ale, coca-cola, diet coke, sprite

- 5.00

Hawk Shakes

Banana
10.00
Chocolate
10.00
Orange Creamsicle
10.00
Pumpkin Spiced (Seasonal)
10.00
Strawberry
10.00
Triple Berry
10.00
Vanilla
10.00

Cocktails and Beer

Apple Gold Rush

Bourbon whiskey, fresh apple cider, sour honey mix, topped with sparkling soda water

- 16.00
Bluebird

Malibu coconut rum, Midori melon liqueur, blue curacao, finished with fresh pineapple juice

- 14.00
Carter Creeky

Bacardi Limon rum, triple sec, sour mix, topped with sparkling soda water and a splash of grenadine

- 15.00
Domestic

Bud Light, Budweiser, Coors Light, Michelob Ultra

- 7.00
Import and Craft

Bold Rock, Corona, Devil’s Backbone, Guinness, Heineken, Kona, Land Shark, Sierra Nevada, Shock Top, Stella Artois, Stone, Three Notch’d, and more!

- 8.00
Lancaster Lemonade

Local Cirrus vodka, limoncello, fresh-squeezed lemon juice, topped with ginger ale

- 16.00
Local Virgina Craft Draft Beers

Please ask your server for this season’s selections

- 9.00
Osprey's Journey

Premium silver rum, amaretto, cranberry juice

- 15.00
Rum Punch

Captain Morgan Spiced Rum, Malibu Coconut Rum, Bacardi Light Rum, Myer’s Dark Rum, orange juice, pineapple juice, cranberry juice, lime juice

- 16.00
Tides Sunset

Local Cirrus vodka, blended with a hand-crafted mixture of orange juice, orange oil, and orange zest.

- 14.00
Virginia Peach Ginny

Hendrick’s gin, peach schnapps, topped with lemonade and a splash of grenadine

- 16.00
Winter Break

Belle Isle Honey Habanero Moonshine, Malibu coconut rum, pineapple juice, lime juice

- 16.00

Wines

Eola Hills

Pinot Noir, Oregon 2017

- $14/$50
Gabriella

Pinot Grigio, Venneto, Italy 2018

- $12/$43
Lone Birch

Riesling, Yakima Valley, Washington 2018

- $13/$48
Maison No 9

Vin de Pays, France 2019

- $12/$42
McManis

Cabernet Sauvignon, Lodi, California 2019

- $13/$48
Prima Perla

Prosecco di Treviso, Italy NV

- $12/$42
Prochaine

Chardonnay, France 2020

- $14/$50
Sonoma-Cutrer

Chardonnay, Sonoma County, California 2019

- $17/$64
The Ned

Sauvignon Blanc, Marlborough, New Zealand 2019

- $12/$44
Virginia Wines by the Bottle

Assorted selections available from Fish Hawk boat. Ask your server about additional options.

- 50.00
Williamsburg Winery Dry Rose

Wessex Hundred, Virginia 2019

- $15/$50
Z. Alexander Brown "Uncaged"

Proprietary Blend, California 2017

- $14/$51

Bubbles

Prima Perla

Prosecco di Treviso, Italy NV

- $12/$42

White

Gabriella

Pinot Grigio, Venneto, Italy 2018

- $12/$43
Lone Birch

Riesling, Yakima Valley, Washington 2018

- $13/$48
Prochaine

Chardonnay, France 2020

- $14/$50
Sonoma-Cutrer

Chardonnay, Sonoma County, California 2019

- $17/$64
The Ned

Sauvignon Blanc, Marlborough, New Zealand 2019

- $12/$44

Rose

Maison No 9

Vin de Pays, France 2019

- $12/$42
Williamsburg Winery Dry Rose

Wessex Hundred, Virginia 2019

- $15/$50

Red

Eola Hills

Pinot Noir, Oregon 2017

- $14/$50
McManis

Cabernet Sauvignon, Lodi, California 2019

- $13/$48
Z. Alexander Brown "Uncaged"

Proprietary Blend, California 2017

- $14/$51

At Fish Hawk we support organic and local ingredients and do not use hormones or antibiotics in our food.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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