Fish Hawk Oyster Bar

Hours

Sunday –  Thursday 11am to 7pm

Friday & Saturday 11am to 8pm

Seating is on a first come, first served basis.

Snacks and Shares

Fish Tostadas

Pickled red onions, Pico de Gallo, guacamole, chipotle aioli

- $18.00
Chips and Guacamole

crispy corn chips, fire roasted salsa roja, sea salt

- $13.00
Fried Pickles

pickle spears, creamy herb dipping sauce

- $13.00
Vegetable Medley

Seasonal vegetables tossed with Old Bay seasoning, side of blue cheese or ranch

- $10.00
Steamed Shrimp

tossed in old bay and served with lemon

- $18.00

Salads

Salmon Bowl

quinoa, soybean, radish, cucumber, avocado

- $25.00
Tuna Poke Bowl

mixed greens, seaweed, tamari, radish,
avocado, sesame seeds

- $25.00
Chicken Salad

Blackberry vinaigrette, mixed greens, pecans, fennel, avocado, red onion, goat cheese

- $23.00
Harvest Salad

Delicata squash, pepitas, feta cheese, cranberries, pomegranate vinaigrette

- $13
Caesar Salad

romaine, croutons, grated grana padano, creamy garlic dressing

- $15.00
Salad Add-Ons

ask your server for pricing Shrimp (Grilled, Steamed, or Fried)
Grilled Chicken Breast
Grilled or Blackened Salmon
Fried Oysters

-

Entrees

Achiote Shrimp Tacos

Pickled red onions, radish, cilantro, roasted pineapple, chipotle aioli, avocado crema

- $22.00
Baja Fish Tacos

Red cabbage slaw, avocado crema, tomato

- $16.00
Buttermilk-Ranch Hot Chicken Sandwich

red onion, tomato, pickles, iceberg lettuce, buttermilk ranch

- $20.00
Crab Cake Sandwich

bacon, lettuce, tomato, avocado, old bay tartar sauce

- $20.00
Cove Burger

griddled angus beef, onion-bacon jam, cheddar cheese, lettuce, tomato, house sauce, brioche bun

- $20.00
Spicy Tunas Poke Tacos

citrus-soy, sesame seed, radish, cilantro,
avocado, chipotle aioli

- $16.00
Fish Tacos

Chipotle aioli, coleslaw, avocado

- $16.00
Blackened Salmon Sandwich

leafy greens, cucumber, peach chutney

- $18.00
Triple Cheese Grilled Cheese

Swiss, cheddar, and American on country white

- $12.00
Grilled Chicken Sandwich

herb marinated chicken breast, roasted poblano aioli,
lettuce, tomato, mozzarella cheese

- $18.00
Soft-Shell Crab BLT

sourdough bread, lemon aioli, bacon, lettuce, tomato

- $22.00

Baskets

Fried Shrimp
$18.00
Fried Oysters
$16.00
Chicken Tenders
$14.00
Calamari
$16.00

Oyster Bar

Thai Chili Broiled Oysters

sweet chili sauce, soy, cilantro, lime

- $18.00
Half Dozen Oysters
$16.00
Dozen Oysters

Served with Mignonette and Cocktail Sauce

- $28.00

Kids

Grilled Cheese Sandwich
$10.00
Chicken Strips
$10.00
Peanut Butter and Jelly Sandwich
$10.00
Kids Cheeseburger
$10.00
Kids Hotdog
$10.00

Beverages

Sodas

ginger ale, coca-cola, diet coke, sprite

- $5.00
Lemonade
$5.00
Iced Tea

sweet tea, unsweetened tea

- $5.00

Hawk Shakes

Banana
$10.00
Strawberry
$10.00
Triple Berry
$10.00
Chocolate
$10.00
Vanilla
$10.00
Orange Creamsicle
$10.00
Pumpkin Spiced (Seasonal)
$10.00

Cocktails and Beer

Rum Punch

Captain Morgan Spiced Rum, Malibu Coconut Rum, Bacardi Light Rum, Myer’s Dark Rum, orange juice, pineapple juice, cranberry juice, lime juice

- $16.00
Lancaster Lemonade

Local Cirrus vodka, limoncello, fresh-squeezed lemon juice, topped with ginger ale

- $16.00
Apple Gold Rush

Bourbon whiskey, fresh apple cider, sour honey mix, topped with sparkling soda water

- $16.00
Carter Creeky

Bacardi Limon rum, triple sec, sour mix, topped with sparkling soda water and a splash of grenadine

- $15.00
Bluebird

Malibu coconut rum, Midori melon liqueur, blue curacao, finished with fresh pineapple juice

- $14.00
Virginia Peach Ginny

Hendrick’s gin, peach schnapps, topped with lemonade and a splash of grenadine

- $16.00
Osprey's Journey

Premium silver rum, amaretto, cranberry juice

- $15.00
Tides Sunset

Local Cirrus vodka, blended with a hand-crafted mixture of orange juice, orange oil, and orange zest.

- $14.00
Winter Break

Belle Isle Honey Habanero Moonshine, Malibu coconut rum, pineapple juice, lime juice

- $16.00
Local Virgina Craft Draft Beers

Please ask your server for this season’s selections

- $9.00
Domestic

Bud Light, Budweiser, Coors Light, Michelob Ultra

- $7.00
Import and Craft

Bold Rock, Corona, Devil’s Backbone, Guinness, Heineken, Kona, Land Shark, Sierra Nevada, Shock Top, Stella Artois, Stone, Three Notch’d, and more!

- $8.00

Wines

Prima Perla

Prosecco di Treviso, Italy NV

- $12/$42
Gabriella

Pinot Grigio, Venneto, Italy 2018

- $12/$43
The Ned

Sauvignon Blanc, Marlborough, New Zealand 2019

- $12/$44
Lone Birch

Riesling, Yakima Valley, Washington 2018

- $13/$48
Prochaine

Chardonnay, France 2020

- $14/$50
Sonoma-Cutrer

Chardonnay, Sonoma County, California 2019

- $17/$64
Maison No 9

Vin de Pays, France 2019

- $12/$42
Williamsburg Winery Dry Rose

Wessex Hundred, Virginia 2019

- $15/$50
Eola Hills

Pinot Noir, Oregon 2017

- $14/$50
McManis

Cabernet Sauvignon, Lodi, California 2019

- $13/$48
Z. Alexander Brown "Uncaged"

Proprietary Blend, California 2017

- $14/$51
Virginia Wines by the Bottle

Assorted selections available from Fish Hawk boat. Ask your server about additional options.

- $50.00

Bubbles

Prima Perla

Prosecco di Treviso, Italy NV

- $12/$42

White

Gabriella

Pinot Grigio, Venneto, Italy 2018

- $12/$43
The Ned

Sauvignon Blanc, Marlborough, New Zealand 2019

- $12/$44
Lone Birch

Riesling, Yakima Valley, Washington 2018

- $13/$48
Prochaine

Chardonnay, France 2020

- $14/$50
Sonoma-Cutrer

Chardonnay, Sonoma County, California 2019

- $17/$64

Rose

Maison No 9

Vin de Pays, France 2019

- $12/$42
Williamsburg Winery Dry Rose

Wessex Hundred, Virginia 2019

- $15/$50

Red

Eola Hills

Pinot Noir, Oregon 2017

- $14/$50
McManis

Cabernet Sauvignon, Lodi, California 2019

- $13/$48
Z. Alexander Brown "Uncaged"

Proprietary Blend, California 2017

- $14/$51

At Fish Hawk we support organic and local ingredients and do not use hormones or antibiotics in our food.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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