Fish Hawk Oyster Bar
Hours
Sunday – Thursday 11am to 7pm
Friday & Saturday 11am to 9pm
Seating is on a first come, first served basis.
Snacks and Shares
Pickled red onions, Pico de Gallo, guacamole, chipotle aioli
- $18.00crispy corn chips, fire roasted salsa roja, sea salt
- $13.00pickle spears, creamy herb dipping sauce
- $13.00Seasonal vegetables tossed with Old Bay seasoning, side of blue cheese or ranch
- $10.00tossed in old bay and served with lemon
- $18.00Salads
quinoa, soybean, radish, cucumber, avocado
- $25.00mixed greens, seaweed, tamari, radish,
avocado, sesame seeds
Blackberry vinaigrette, mixed greens, pecans, fennel, avocado, red onion, goat cheese
- $23.00Delicata squash, pepitas, feta cheese, cranberries, pomegranate vinaigrette
- $13romaine, croutons, grated grana padano, creamy garlic dressing
- $15.00ask your server for pricing Shrimp (Grilled, Steamed, or Fried)
Grilled Chicken Breast
Grilled or Blackened Salmon
Fried Oysters
Entrees
Pickled red onions, radish, cilantro, roasted pineapple, chipotle aioli, avocado crema
- $22.00Red cabbage slaw, avocado crema, tomato
- $16.00red onion, tomato, pickles, iceberg lettuce, buttermilk ranch
- $20.00bacon, lettuce, tomato, avocado, old bay tartar sauce
- $20.00griddled angus beef, onion-bacon jam, cheddar cheese, lettuce, tomato, house sauce, brioche bun
- $20.00citrus-soy, sesame seed, radish, cilantro,
avocado, chipotle aioli
Chipotle aioli, coleslaw, avocado
- $16.00leafy greens, cucumber, peach chutney
- $18.00Swiss, cheddar, and American on country white
- $12.00herb marinated chicken breast, roasted poblano aioli,
lettuce, tomato, mozzarella cheese
sourdough bread, lemon aioli, bacon, lettuce, tomato
- $22.00Baskets
Oyster Bar
sweet chili sauce, soy, cilantro, lime
- $18.00Served with Mignonette and Cocktail Sauce
- $28.00Kids
Beverages
ginger ale, coca-cola, diet coke, sprite
- $5.00sweet tea, unsweetened tea
- $5.00Hawk Shakes
Cocktails and Beer
Captain Morgan Spiced Rum, Malibu Coconut Rum, Bacardi Light Rum, Myer’s Dark Rum, orange juice, pineapple juice, cranberry juice, lime juice
- $16.00Local Cirrus vodka, limoncello, fresh-squeezed lemon juice, topped with ginger ale
- $16.00Bourbon whiskey, fresh apple cider, sour honey mix, topped with sparkling soda water
- $16.00Bacardi Limon rum, triple sec, sour mix, topped with sparkling soda water and a splash of grenadine
- $15.00Malibu coconut rum, Midori melon liqueur, blue curacao, finished with fresh pineapple juice
- $14.00Hendrick’s gin, peach schnapps, topped with lemonade and a splash of grenadine
- $16.00Premium silver rum, amaretto, cranberry juice
- $15.00Local Cirrus vodka, blended with a hand-crafted mixture of orange juice, orange oil, and orange zest.
- $14.00Belle Isle Honey Habanero Moonshine, Malibu coconut rum, pineapple juice, lime juice
- $16.00Please ask your server for this season’s selections
- $9.00Bud Light, Budweiser, Coors Light, Michelob Ultra
- $7.00Bold Rock, Corona, Devil’s Backbone, Guinness, Heineken, Kona, Land Shark, Sierra Nevada, Shock Top, Stella Artois, Stone, Three Notch’d, and more!
- $8.00Wines
Prosecco di Treviso, Italy NV
- $12/$42Pinot Grigio, Venneto, Italy 2018
- $12/$43Sauvignon Blanc, Marlborough, New Zealand 2019
- $12/$44Riesling, Yakima Valley, Washington 2018
- $13/$48Chardonnay, France 2020
- $14/$50Chardonnay, Sonoma County, California 2019
- $17/$64Vin de Pays, France 2019
- $12/$42Wessex Hundred, Virginia 2019
- $15/$50Pinot Noir, Oregon 2017
- $14/$50Cabernet Sauvignon, Lodi, California 2019
- $13/$48Proprietary Blend, California 2017
- $14/$51Assorted selections available from Fish Hawk boat. Ask your server about additional options.
- $50.00Bubbles
Prosecco di Treviso, Italy NV
- $12/$42White
Pinot Grigio, Venneto, Italy 2018
- $12/$43Sauvignon Blanc, Marlborough, New Zealand 2019
- $12/$44Riesling, Yakima Valley, Washington 2018
- $13/$48Chardonnay, France 2020
- $14/$50Chardonnay, Sonoma County, California 2019
- $17/$64Rose
Vin de Pays, France 2019
- $12/$42Wessex Hundred, Virginia 2019
- $15/$50Red
Pinot Noir, Oregon 2017
- $14/$50Cabernet Sauvignon, Lodi, California 2019
- $13/$48Proprietary Blend, California 2017
- $14/$51At Fish Hawk we support organic and local ingredients and do not use hormones or antibiotics in our food.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Other Dining Experiences

While more formal than Fish Hawk Oyster Bar, Chesapeake offers a comfortable and relaxed setting.
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Re-energize and delight with signature juices, smoothies and a fresh selection of nourishing cuisine.
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Visit the View Room, one of our favorite gathering areas, in the morning for barista-made coffee drinks and tea or for a signature cocktail during happy hour.
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Dine in the comfort of your room surrounded by the beauty of Virginia's Northern Neck.
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