Golden Eagle Grill

The Golden Eagle Grill is a popular local spot for light fare, sandwiches and specialties. Located upstairs in the clubhouse at the Golden Eagle Golf Club, the recently renovated Golden Eagle Grill features a hammered tin ceiling, belt-driven ceiling fans and an antique oak and marble bar from Irvington’s historical original steamboat landing. Listed menu is as of 5/30/2016.

Open for lunch daily from 11 am – 3 pm. Closed on Tuesday.

Salads & Soup

Soup of the Day
Cup $4 Bowl $8

Mixed Greens Salad $5.75
Field Greens, Dried Cranberries, Pecans, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette

Classic Caesar Salad $6.00
House Dressing, Croutons, Shaved Parmesan
With Crispy Fried or Grilled Chicken $10.50
With Fried Oysters $14.50

Tuna Salad Supreme $8.75
Albacore Tuna Salad, Sliced Tomato, Salad Greens

Specialty Baskets

Fried Shrimp $12.75
Steak Fries, Tartar Sauce

Chicken Fingers $9.50
Steak Fries, Honey Dijon Sauce

Fish and Chips $11.00
Battered Cod, Steak Fries, Tartar Sauce

Onion Rings $6.50
Tangy Ranch Sauce

Vegetable Spring Rolls $6.50
Soy Dipping Sauce

Breaded Clam Strips $9.50
Steak Fries, Tartar Sauce


Crab Cake Sandwich $13.75
House Recipe Lump Crab Cake, Lettuce, Tomato, Toasted Kaiser Roll, Tartar Sauce, Cole Slaw

Smoky Beef Brisket $11.00
Thin Sliced Angus Brisket, Lettuce, Tomato, Crisp Onion Rings, Cheddar Cheese, Toasted Kaiser Roll, Chipotle Mayo, Cole Slaw

Oyster Po’ Boy $14.50
Lightly Fried Local Oysters, Toasted Kaiser Roll, Lettuce, Tomato, Tartar Sauce, Cole Slaw

All American Burger $11.75
Grilled Angus Beef, Choice of Swiss or Cheddar Cheese, Lettuce, Tomato, Pickle, Steak Fries

The Rachel $10.00
Sliced Turkey, Swiss Cheese, Toasted Rye, Sauerkraut, Thousand Island Dressing, Steak Fries

Classic Club Sandwich $9.75
Piled High with Turkey, Ham, Swiss Cheese, Cheddar Cheese, Bacon, Lettuce, Tomato, Choice of Bread, Cole Slaw

All Beef Hotdog $7.50
Hebrew National Hotdog, Steak Fries

Soup and Sandwich $8.95
Cup of Soup of the Day, Half Club Sandwich

Please note: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs can increase your risk of foodborne illness.