Chesapeake Restaurant & Terrace

As the signature restaurant at the Tides Inn in Irvington, VA, enjoy American cuisine and seafood favorites in a casual yet refined dining atmosphere. Indulge in tide to table cuisine either indoors or outdoors; both locations offer dramatic water views and the same friendly service.

To make reservations, please book on OpenTable or call (804) 438 – 4457.

Breakfast

Seasonal Coastal Cuisine

Breakfast

Specialty Beverages, Juices & Smoothies

House Pressed Juice or Blended Smoothie of the Day $9

Breakfast Juices
orange, grapefruit, apple, V8 or cranberry $5

Tea Forte Premium Teas $6

Regular or Decaffeinated Coffee $4

Espresso (single/double) $3/5

Cappuccino or Latté $6

French Press Coffee
(two cup press/three cup press) $8/14

Healthy & Hearty

Hot Oatmeal
candied Virginia peanuts, brown sugar, raisins $12

Avocado Toast
avocado, feta, cherry tomato, arugula, poached egg, olive oil, sea salt $16

Smoked Salmon
toasted everything bagel, red onion, tomato, capers, cream cheese $17

The Tides Breakfast – served with choice of juice, coffee or tea

Two Yellow House Farm Eggs Served Any Style $28
Choice of Roasted Breakfast Potatoes or Country Style Grits
Choice of Sausage, Bacon, or Country Ham, and Choice of Toast

Breakfast Favorites

served with roasted breakfast potatoes or country style grits

Carters Creek Omelet

country ham, diced peppers, tomato and aged cheddar cheese $17

Crab Omelet

blue crab, diced peppers, tomato, garden herbs $20

Classic Eggs Benedict

poached eggs, spinach, country ham, hollandaise, english muffin $20

Crab Cake Benedict

poached eggs, crab cakes, spinach, hollandaise, english muffin $24

Steak & Eggs

flank steak, sunny side eggs, bacon braised, mustard greens, hollandaise $28

Hash & Eggs

corned beef hash, sweet bell peppers, crispy potatoes, poached eggs $26

Waffles, Pancakes & French Toast

served with warm maple syrup

Malt and Vanilla Waffle
whipped honey butter, fresh berries $16

Buttermilk Griddle Cakes
powdered sugar, house made fruit compote $16

Brioche French Toast
strawberries, butter, vanilla cream, maple syrup $18

Lemon Ricotta Pancakes
powdered sugar, whipped butter, local berry compote $19

Sides

Smoked Bacon, Country Ham, Pork or Chicken Apple Sausage $7

Petite Fruit Bowl $10

Two Yellow House Farm Eggs Any Style $8

Roasted Breakfast Potatoes or Country Style Grits $5

Toast, Bagel, or English Muffin $4

Blueberry Muffin or Gluten Free Banana Muffin $5

Small Bowl of Mixed Berries $8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Brunch

Seasonal Coastal Cuisine

Cocktails & Specialty Beverages

The Tides Inn Signature Bloody Mary
vodka, tomato juice, blue crab, house spices, hot sauce, celery $16

Basil Orange Mimosa
blood orange juice, basil syrup, champagne $13

Lancaster Lemonade
local Cirrus Vodka, Limoncello, lemon juice, ginger ale $14

Watermelon Margarita
Herradura Tequila, lime juice, fresh watermelon $15

Spring Sangria
house made sangria $13

House Pressed Juice of the Day • 9

Blended Smoothie of the Day • 9

Breakfast Juices • 5
orange, grapefruit, apple, V8 or cranberry

Tea Forte Premium Teas • 6

Regular or Decaffeinated Coffee • 4

Espresso (single/double) • 3/5

Cappuccino or Latté • 6

French Press Coffee
(two cup press/three cup press) • 8/14

Brunch

On the Half Shell or Fried

with cocktail, remoulade and lemon 16 for ½ dozen, 28 for a dozen $16/28

Oysters Chesapeake

six baked with crab, bacon, garlic cream, parmesan, breadcrumbs $18

The Tides Inn Signature She Crab Soup

blue crab, house croutons, herb oil $15

Chicken Caesar Salad

grilled chicken, romaine, croutons, parmesan, caesar dressing $24

NN Cobb

Dug-In Farms Greens, crab, shrimp, bacon, blue cheese, egg, tomato, avocado, ranch $28

Avocado Toast

avocado, feta, tomato, arugula, poached egg, olive oil & sea salt $16

Carters Creek Omelet

country ham, diced peppers, tomato and aged cheddar cheese, served with breakfast potatoes or grits $17

Crab Cake Benedict

poached eggs, crab cakes, spinach, hollandaise on english muffin, served with breakfast potatoes or grits $24

Hang Town Fry

soft scrambled eggs, bacon, chives, crispy oysters, hollandaise sauce $18

Brioche French Toast

strawberries, whipped butter, vanilla cream, maple syrup $18

Steak & Eggs

flank steak, sunny side eggs, bacon braised mustard greens, hollandaise $28

Hash & Eggs

corned beef hash, sweet bell peppers, crispy potatoes, poached eggs $26

SIDES:

SMOKED BACON, COUNTRY HAM, PORK
OR CHICKEN APPLE SAUSAGE • 7

PETITE FRUIT BOWL • 10

TWO YELLOW HOUSE FARM EGGS
ANY STYLE • 8

ROASTED BREAKFAST POTATOES OR
COUNTRY STYLE GRITS • 5

TOAST, BAGEL, OR ENGLISH MUFFIN • 4

DAILY ASSORTED MUFFINS, INCLUDING GF • 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch

Seasonal Coastal Cuisine

Local Oysters

On the Half Shell or Fried
with cocktail, remoulade, and lemon $16 for ½ dozen, $28 for a dozen

Chesapeake
six baked with crab, bacon, garlic cream, parmesan and breadcrumbs $18

Starters

The Tides Inn Signature She Crab Soup
blue crab, house croutons and parsley oil $15

Tomato Watermelon Gazpacho
marcona almond, strawberries, balsamic reduction $14

Local Organic Greens
lettuces and vegetables from our local farms with citrus dressing $12

Entrée Salads & Bowls

NN Cobb

Dug-In Farms Greens, crab, shrimp, bacon, blue cheese, egg, tomato, avocado, ranch $28

Caesar Salad

romaine, croutons, parmesan, salmon, chicken, crab or steak $24

Fried Oyster Salad

local greens, radishes, tomatoes, shaved fennel, lemon vinaigrette $25

Salmon Bowl

baby spinach, crispy quinoa, roasted asparagus, blood orange, citrus vinaigrette $26

White Stone Steak Bowl

flank steak, red onion jam, local greens, creamy herbs, quinoa, endive $28

Build Your Own Burger

patty · angus beef or beyond plant-based burger $22
cheese · american, cheddar, swiss, pepper jack, or blue
bun · brioche bun, gluten free bun, or lettuce wrap
side · french fries, old bay fries, mixed greens, or fruit
extras · caramelized onions, sautéed mushrooms, avocado, or bacon $2.50 each

Sandwiches

served with your choice of french fries, old bay fries, mixed greens, or fruit

Crab Cake BLTA
bacon, lettuce, tomato, avocado, lemon tartare sauce, brioche bun $19

Chesapeake Ruben
corned beef, house picked kraut, swiss cheese, Chesapeake Sauce on rye bread $18

Tides PO’Boy
choice of crispy oysters or shrimp, lemon remoulade, tomato, seasonal slaw $18

Chicken Wrap
whole wheat tortilla, chicken breast, cheddar, spicy broccoli slaw $18

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dinner

Seasonal Coastal Cuisine

Starters

Charcuterie Board
artisanal cured meats, local and domestic cheeses, traditional acoutrements $18

Shaved Spring Vegetable Salad
Local Dug-In Farms Spring Mix, baby heirloom tomatoes, citrus vinaigrette $15

Caesar Salad
crisp romaine, parmesan, focaccia croutons, anchovies $15

Spring Pea and Blood Orange Salad
endive, shaved radish, pistachio, balsamic honey reduction $16

Rappahannock Oysters
baked with crab, bacon, garlic butter, parmesan and breadcrumbs $18

The Tides Inn Signature She Crab Soup
blue crab, house croutons, parsley oil and chili oil $15

Local Soft Shell Crab
black bean and corn salsa, chipotle aioli $18

Tomato Watermelon Gazpacho
marcona almonds, strawberries, balsamic reduction $14

Field, Farm & Ocean

Seared Jumbo Prawns
Smoked Tomato Charon, Sugar Snap Peas, Creamed Sweet Corn $36

Chesapeake Flounder
Fennel Three Ways- Braised, Pureed, Shaved, Blood Orange Supreme, Micro Cress $34

Southern Fried Chicken
Joyce Farms Airline Chicken Breast, Green Tomato Chowchow, Savory Corn Pudding $38

Tides Inn Crab Cakes
White Bean Succotash, Heirloom Fingerling Potatoes, Lemon Beurre Blanc $38

Prime NY Steak Frites
grilled lemon, rocket arugula, truffle fries, shaved romano, olive oil $48

Virginia Pork Tenderloin
bacon wrapped pork tenderloin, corn pudding, creamed spinach, pan jus $46

House Made Pasta
sun dried tomato pesto, basil, olive, artichoke Heart $24

Sides

$7 each

Savory Corn Pudding

Roasted Fingerling Potatoes

Roasted Mushrooms

Creamed Spinach

Seasonal Vegetable Medley

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Desserts

Desserts Menu

Chocolate Overload Cake
chocolate three-layer cake with chocolate butter cream – $16

Honey and Rose Panna Cotta
creamy dessert with subtle flavors of rose, almond, and honey – $12

Cherry Cobbler
cherry filling, streusel crumb topping, served with whipped chantilly – $14

Chocolate and Hazelnut Creme Brûlée
creamy chocolate custard, toasted hazelnuts, topped caramelized sugar – $15

Ice Cream or Sorbet
choose from chocolate, vanilla, strawberry or assorted seasonal flavors – $10

Dessert Drinks

Pineapple Upside Down Cake Martini

tito’s vodka, pineapple juice, vanilla coconut milk, grenadine – $14

Espresso Martini

vodka, espresso, Kahlua, finished with coffee beans $14

Hemp Juice

Hemp oil, coconut milk, kiwi juice, orange juice, honey syrup $14

Key Lime Pie Martini

Tito’s Vodka, Blue Chair Bay Coconut Rum, coconut milk, lime juice, honey syrup $14

Ports, Madeira’s & Dessert Wine

Sauternes

La Fleur Renaissance, 2017 14

Brown Muscat

Campbell’s Rutherglen 11

Port

Kopke Fine Ruby 10

Kopke 10 Year Old Tawny 12

Ferreira 10yr Dona Antonia Tawny 15

Broadbent Auction Reserve 14

Maderia

Broadbent 1997 Malvasia 18

Rare Wine Co. Thomas Jefferson Special Reserve Medium Dry 18

Rare Wine Co. Baltimore Rainwater Medium Sweet 16

Rare Wine Co. George Washington Medium sweet 16

Amaro

Montenegro Amaro 12

Averna Amaro 11

Fernet-Branca 13

Nonio Amaro 14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Children's Menu

Children’s Menu

All meals come with sliced fruit or french fries.

Meals | 10 Each

Grilled Cheese Sandwich

Chicken Tenders

Macaroni and Cheese

Kids Cheeseburger

Peanut Butter & Jelly Sandwich

Hot Dog

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cocktails

Chesapeake Beverage Menu

Signature Cocktails

Pear Honey Smash • 16

Knob Creek Bourbon, pear puree, honey syrup, lemon and splash of soda water

1947 • 16

Botanist Gin, lavender honey syrup, lemon, lavender bitters

Scarlet Storm • 15

Bacardi White Rum, cranberry and lemon juice, finished with Maine Root Spicy Ginger Brew

Hibiscus Margarita • 15

Herradura Tequila, Cointreau, lime, hibiscus syrup

Lancaster Lemonade • 14

Local Cirrus Vodka, limoncello, lemon juice, topped with ginger ale

Barrel Aged Old Fashioned • 17

Barrel Age Old Fashion Featuring Tides select Copper Fox Rye or John J. Bowman Bourbon

Mocktails

Ginger Bee • 10
Non-alcoholic Seedlip Grove 42, honey, blood orange juice, Maine Root Ginger Beer

Fruit Root • 10

Seedlip Grove 42, carrot juice, lemon, honey syrup, soda water

Spice Pear Swill • 10

Seedlip Spice 94, pear puree, honey syrup

Beer

Virginia – 9

Parkway “Flat Top” Lager, Virginia Beach VA,

Devil’s Backbone “8 Point” IPA, Lexington VA

Everywhere Else – 9

Brooklyn “Chocolate Stout” Brooklyn NY

Kentucky Brewing “Bourdon Barrel Ale” Lexington KY

Spirits

SCOTCH

ABERLOUR 16 YEARS • 23

ABERLOUR A’BUNADH • 26

BALVENIE 17 YEARS • 45

CHIVAS REGAL 12 YEARS • 13

DALMORE 12 YEARS • 24

DALMORE 18 YEARS • 55

GLENFIDDICH 12 YEARS • 18

GLENFIDDICH 18 YEARS • 38

JOHNNIE WALKER BLUE • 55

LAGAVULIN 16 YEARS • 30

LAPHROAIG 10 YEARS • 19

MACALLAN 12 YEARS • 20

MACALLAN 15 YEARS • 40

MONKEY SHOULDER • 13

MORTLACH 15 YEARS • 38

NIKKAH PURE MALT 6 YEARS • 26

OBAN 14 YEARS • 29

RYE

COPPER FOX (TIDES SELECT) • 15

SAZERAC • 12

WHISTLE PIG 10-YEAR • 26

HIGHWEST RENDEZVOUS • 21

BOURBON

1792 • 12

ANGEL’S ENVY

“PORT FINISHED” • 16

BARDSTOWN “FUSION 6” • 21

BARRELL “DOVETAIL” • 26

BASIL HAYDENS 10 YEAR • 20

BIB + TUCKER • 16

BLADE AND BOW • 17

BLANTON’S • 25

BOOKERS • 35

BRECKENRIDGE • 14

BUFFALO TRACE • 22

BULLEIT “SINGLE BARRELL” • 19

COL. EH TAYLOR

“SMALL BATCH” • 25

DICKEL BOTTLED IN BOND

13 YEAR • 20

EAGLE RARE 10 YEAR • 18

JACK DANIELS 10 YEAR • 30

JACK DANIELS SINGLE BARREL • 15

KENTUCKY OWL • 38

KNOB CREEK SINGLE BARREL • 20

LARCENY SMALL BATCH • 12

MCKENNA 10 YEAR • 22

MICHTER’S SMALL BATCH • 14

OLD FORESTER 1920 • 19

OLD FORESTER 1910 • 16

OLD FORESTER

150 ANNIVERSARY • 65

OLD FORESTER “STATESMAN” • 20

REBEL DISTILLER’S SELECT • 20

RUSSELS RESERVE • 22

STAGG JR. • 45

UNCLE NEAREST 1884 • 19

WELLER ANTIQUE 107 • 30

WIDOW JANE • 18

WILD TURKEY 101 • 10

WILD TURKEY RARE BREED • 14

Wine List

Wines by The Glass

Champagne and Sparkling

100 | Elio Perrone “Sourgal” Moscato, Piedmont, Italy NV 12 / 42

101 | Col di Rocca Prosecco, Italy NV 13 / 48

102 | St. Hilaire Brut, Languedoc, France NV 14 / 50

White

300 | Fernlands Sauvignon Blanc, Marlborough 2019 12 / 42

400 | Settesoli Pinot Grigio, Sicilia, Italy 2018 13 / 48

401 | Boundary Breaks Riesling, Finger Lakes 2018 13 / 48

200 | La Jade Chardonnay, France 2019 14 / 50

301 | Groth Sauvignon Blanc, Napa Valley 2019 17 / 62

201 | Sonoma Cutrer Chardonnay, Sonoma County 2018 16 / 60

Rosé

700 | Milou, Pays D’Oc, France 2019 12 / 42

701 | Feudo di Santa Tresa “Purato” Rose,Terre Siciliane 2019 13 / 48

702 | J.K Carriere “Glass”, Willamette Valley 2020 17 / 62

703 | Riley’s Rows, North Coast 2019 14 / 62

Red

1000 | Santa Julia Reserva Malbec, Mendoza, Argentina 2019 12 / 42

1001 | Lapostolle Grand Selection Merlot, Rapel Valley 2017 12 / 42

1200 | McManis Cabernet Sauvignon, Lodi CA, 2019 13 / 48

800 | Domaine Maurice Ecard Pinot Noir, Burgundy 2019 16 / 60

1300 | Foxglove Zinfandel, Paso Robles 2017 14 / 50

1201 | Simi Cabernet Sauvignon, Sonoma County 2018 17 / 62

801 | Grochau “Commuter” Pinot Noir,Willamette Valley 2018 14 / 50

Cellar Master’s Selections

1700 | Copertino Riserva Negro Amaro, Puglia Italy 2010 13 / 48 This medium bodied Italian red offers mature and integrated tannins with a balanced acidity. Dried floral and black fruit aromas, followed by raspberry, baking spices and black current notes give this expressive wine a dry palate.

600 | Riley’s Rows Semillon, North Coast 2019 15 / 54 This bright white offers a clean, crisp and fresh flavor profile. Opening up with a nose of peach blossom and honey suckle, the palate finishes with white nectarine and melon.

Featured Virginia Selections

FEATURED VIRGINIA SELECTIONS

601 | Barboursville Brut Cuvee 1814, Baboursville NV 16 / 60

This 100% Pinot Noir sparkling wine was made in collaboration with Barboursville founder’s Tenuta Il Bosco estate in Oltrepo Pavese. Enjoy the fresh floral notes, and end with an elegant crisp finish.

602 | Barboursville Allegrante Rose, Barboursville 2020 14 / 50

A delightful blend of Nebbiolo and newly established Petit Syrah creates the complex aromatics and lightness you’ll enjoy from this Rose. Start with fresh raspberry on the nose, and end with dry and crisp mineral notes.

1702 | Barboursville Barbera Reserve, Barboursville 2019 15 / 56

A long-standing favorite at Barboursville, this crowd-pleasing red has been such a favorite due to it’s broad range of pairing abilities. Enjoy dark fruit, chocolate, and sweet tobacco.

602 | Williamsburg Winery Sauvignon Blanc, Wessex Hundred 2019 13 / 48

This Virginia born spin on an old-world tradition brings aromatics of grapefruit, green apple and tart cherry. Balanced with a clean grassy note, this wine has a bright lovely finish.

1703 | Williamsburg Winery Dry Rose, Wessex Hundred 2019 13 / 48

A harmonious blend of Cabernet Franc and Vidal Blanc, this clean Rose balances fresh fruit notes with spring flowers. Starting with strawberry, banana and berries, you’ll end on a soft citrus peel with notes of clove, nutmeg and honey.

1701 | Williamsburg Winery Petit Verdot, Wessex Hundred 2018 14 / 50

The most widely planted varietal at the Wessex Hundred estate, home of one of Virginia’s most prolific producers. This one has plentiful notes of earthy, dark red fruit and a smoky, vegetal aroma with a long oak–influenced finish.

603 | Michael Shaps Chardonnay, Charlottesville 2016 17 / 62

Grown on the exclusive site in Purcellville with light soils and a cool climate growing conditions, this well-balanced Chardonnay opens up with taste components of pear, lemon and apple with a nose of vanilla.

1704 | Michael Shaps Cabernet Franc, Charlottesville 2017 17 / 62

A blend of grapes coming from Rougemont vineyard in Keswick, and Carter’s Mountain. Aged for 22 months in 52% new French oak, this medium bodied red shows gentle tannins and big red fruit note

Wines by The Bottle

Fall 2021

Champagne and Sparkling

106 | Llopart Brut Rose Reserve Corpinnat, Spain NV 57

112 | Mas de Daumas Gassac Rose Frizant Brut, France 2018 66

114 | Botani Sparkling Muscat, Andalucia, Spain 2018 70

105 | Domaine Carneros Brut Rose, Carneros NV 72

115 | Domaine Carneros Brut by Taittinger, Carneros 2017 74

110 | Iron Horse Wedding Cuvee, Sonoma County 2016 95

103 | Veuve Cliquot, France NV 145

117 | Vilmart & Cie Grand Cellier 1er Cru Brut Champagne, NV 160

104 | H. Billiot Fils Cuvee Julie Grand Cru Brut, Champagne, NV 320

118 | Vilmart & Cie Rubis, Champagne, France NV 480

113 | Dom Perignon Brut Champagne, France 2010 420

109 | Louis Roederer “Cristal” Champagne, France NV 440

107 | Pol Roger Brut Cuvee, Epernay, France 2006 480

Sauvignon Blanc

315 | Howard Park, Australia 2016 45

307 | Cliff Lede, Napa Valley 2018 60

309 | Domaine Raffaitin-Planchon, Sancerre, France 2019 75

313 | Graham Beck “The Game” Reserve, South Africa 2018 75

306 | Merry Edwards, Russian River Valley 2018 90

310 | Kamen, Moon Mountain District, Sonoma County 2016 110

Chardonnay

216 | Esk Valley, Hawke’s Bay New Zealand, 2018 48

214 | Domaine Gueguen Cotes Salines, Bourgogne France 2019 50

204 | Flanagan, Sonoma Country 2019 56

211 | Ladies Who Shoot Their Lunch “Wild Ferment”, Australia 2018 60

224 | Glenelly Unoaked, Stellenbosch, South Africa 2019 60

212 | Patz & Hall Dutton Ranch, Sonoma Coast 2017 84

223 | Ramey, Russian River Valley 2018 90

205 | Cakebread, Napa Valley 2020 105

213 | Domaine Bott “First Flight” Viognier, France 2018 118

208 | Chateau Montelena, Napa Valley 2018 148

218 | Clos de la Chapelle, Corton Charlemagne, France 2017 275

Other Whites

403 | Santa Margherita Pinot Grigio, Alto Adige, Italy 2019 52

402 | Love Block Pinot Gris, Marlborough, New Zealand 2018 60

410 | Basserman–Jordan “Forst” Trocken Riesling, Pfalz, Germany 2017 64

414 | Hugel “Classic” Pinot Gris, Alsace, France 2016 66

413 | Jermann “Vinnae” Ribolla Gialla, Venezia, Italy 2017 78

404 | Henschke “Julius” Riesling, Eden Valley, Australia 2018 105

Cellar Masters Reserve List

1912 | Kosta Browne Gap’s Crown Pinot Noir, Sonoma 2016 275

1903 | Mollydooker “Velvet Glove” Shiraz, Australia 2017 300

1917 | Dalle Valle Cabernet Sauvignon, Oakville 2017 345

1914 | Dominus Estate Christian Moueix Blend, Napa Valley 2005 360

1909 | Staglin Cabernet Sauvignon, Napa Valley 2014 380

1901 | Quintessa Red Blend, Rutherford, Napa Valley 2018 390

1916 | Shafer Hillside Select, Napa Valley 2015 425

1913 | Penfold’s Grange BIN 95 Shiraz, South Australia 2003 435

1902 | Continuum Meritage Blend, Napa Valley 2013 520

1906 | Cardinale Cabernet Sauvignon, Napa Valley 2015 540

1908 | Hundred Acre Cabernet Sauvignon, Kayli Morgan 2016 890

Italy

1404 | Feudi di San Gregorio Primitivo, Manduria 2017 52

1401 | Ca Viola “Borturot” Deolcetto d’Alba, Piedmont 2018 54

1410 | Vino Lauria “Scoglitti” Frappato, Sicily 2016 60

1408 | Rocca di Fabbri Sagrantino, Montefalco 2015 78

1414 | Igni Aglianico del Vulture, Basilicata 2016 82

1416 | Domenico Clerico Trevigne, Barbera d’Alba, Piedmont 2016 82

1403 | Paitin “Sori Paitin Serraboella” Barbaresco, Piedmont 2017 110

France

1618 | Domaine de Pallus Messanges Rouge, Chinon 2018 48

1603 | Dominique Piron “Quartz” Gamay, Chenas 2016 66

1606 | Mas de Daumas Gassac Cuvee Iconique, Aniane 2015 127

1605 | Tempier Mourvedre, Bandol 2018 145

1609 | Chateau Clerc–Milon Bordeaux, Puillac 2010 265

Interesting Reds

1313 | Z. Alexander Brown “Uncaged”, California 2017 50

1301 | Paul Achs St. Laurent, Bergenland, Austria 2017 51

1303 | Turley “Juvenile” Zinfandel, Napa Valley 2019 75

1314 | Frog’s Leap Zinfandel, Rutherford 2018 78

1302 | Biale “Black Chicken” Zinfandel, Napa Valley 2019 125

1306 | Sadie Family “Pofadder” Cinsault, South Africa 2018 150

Spain

1507 | Bastida “Paraje de Titos” Grenache, Castilla la Mancha 2015 46

1508 | Bodegas Breca Garnacha de Fuego, Calatayud 2017 46

1501 | Descendientes “Petalos” Mencia, Bierzo, Spain 2018 55

1505 | Guerra “Guerra de Pura Cepa” Godello, Bierzo 2016 58

1504 | Francois Lurton “Clos de Lolol” Tinto, Chile 2016 70

1502 | Anima Negra “Falanis” Callet, Mallorca 2016 85

1503 | Palacios “Terrasses” Garnacha Blend, Priorat 2017 92

1506 | Matsu “El Viejo” Tempranillo, Toro 2017 125

Cabernet Sauvignon

1209 | Foxglove, Paso Robles 2018 52

1212 | Glenelly Estate, South Africa 2013 60

1214 | Penfold’s BIN 704, Napa Valley 2018 86

1213 | Stag’s Leap, Oakville 2018 92

1215 | Clos Du Val Estate, Napa Valley 2016 98

1203 | Ramey, Napa Valley 2015 120

1208 | Silver Oak, Alexander Valley 2016 175

1211 | Villa Maria “The Gravels”, Hawke’s Bay, New Zealand 2014 205

1204 | Cakebread, Napa Valley 2018 220

1206 | O’Shaugnessy Howell Mountain, Napa Valley 2017 225

1210 | Quilceda Creek, Columbia Valley 2011 285

1207 | Mayacamas, Mount Veeder, Napa Valley 214 285

Pinot Noir

803 | Bogle, California 2018 48

812 | Errazuriz “Max” Reserva, Aconcaua, Chile 2019 52

807 | Patricia Green “Dollar Bills Only”, Willamette Valley 2020 60

811 | Bethel Heights Estate, Willamette Valley 2019 78

813 | Les Tourelles “Knights Templar Cuvee”, Burgundy 2016 98

805 | Ken Wright – Shea Vineyard, Yamhill Carlton 2017 118

806 | Anthill Farms “Harmony Lane”, Sonoma Coast 2018 120

814 | Two Paddocks, Central Otago, New Zealand 2018 126

808 | Ken Wright – Canary Hill Vineyard, Eola Amity Hills 2017 130

809 | Hanzell, Sonoma County 2014 180

Malbec, Merlot and Meritage Blends

1010 | Antigal “Uno” Red Blend, Mendoza, Argentina 2016 42

1008 | Chateau Tour d’Auron Merlot, France 2016 46

1003 | Sebastiani Merlot, North Coast 2017 48

1007 | Land of Saints Merlot, Santa Ynez Valley 2017 60

1002 | Tamarack Cellars Merlot, Columbia Valley 2015 70

1004 | Barone Ricasoli “Casalferro” Merlot, Tuscany, Italy 2015 150

1009 | Acumen Rare Red Blend, Napa Valley 2018 168

1005 | Hudson Ranch “Phoenix” Cabernet Franc-Merlot, Carneros 2018 170

1006 | Duckhorn Three Palms Vineyard Merlot, Napa Valley 2017 275

Syrah, Shiraz, and Rhone Blends

1101 | Flegenheimer Brothers Grenache/Shiraz, Australia 2015 48

1108 | Charles Smith “Boom Boom” Syrah, Washington 2018 60

1105 | Rostaing “Le Vassal” Grenache/Syrah, France 2015 64

1116 | Brott “La Marasque”, Gigondas Rhone, France 2017 64

1110 | Xavier Vignon “L’Etoille” Beaumes de Venise, Rhone NV 72

1115 | Domaine Faury L’Art Zele, IGP France 2018 75

1114 | Abbaye Sainte Marie de Pierredon Vespro, France 2015 80

1103 | Avennia “Justine” Rhone-Style Blend, Columbia Valley 2017 84

1107 | Gramercy Cellar “The Third Man” Grenache, Washington 2016 90

1118 | Penfold’s BIN 389 Cabernet-Shiraz, South Australia 2017 100

1106 | K Vinters “The Cattle King” Syrah, Walla Walla Valley 2016 136

1119 | Domaine Serene Grand Cheval Syrah, Oregon 2016 178

Interesting Whites

524 | Anima Negra “Quibia” Mallorca Blanca, Balears, Spain 2018 44

512 | Angel Rodriguez Vidal “Martinsancho” Verdejo, Spain 2017 48

509 | Donnafugata “Lighea” Zibibbo, Sicily 2018 50

510 | Les Rocailles Roussette, Savoie, France 2017 50

504 | Navarro Gewurztraminer, Mendocino 2018 58

502 | Stolpman Roussanne, Ballard Canyon 2018 60

523 | Chapoutier “Petite–Ruche” Marsanne, France 60

526 | Anselmi Capitel Croce Garganega, Veneto, Italy 2013 62

501 | Mollydooker “The Violinist” Verdelho, Australia 2016 64

515 | Avancia Godello, Valdeorras, Spain 2016 65

503 | Penner–Ash Viognier, Oregon 2017 70

522 | Domaine Terrebrune Provence Blanc, Bandol, France 2018 81

525 | Ferdinand “Rebula Brutus” Ribolla Gialla, Slovenia 2016 88

508 | Krupp Brothers “Black Bart’s Bride” Viognier, Napa 2017 118

Restaurant Hours

Breakfast: Monday – Sunday 7am – 11am
Brunch: Saturday & Sunday 11am – 2pm
Lunch: Monday – Friday 11am – 2pm
Dinner: Everyday 5pm – 10pm

*Starting on March 1 2022, a service charge of 20% will be added for parties of more than 6 people.

Private Dining

Water Views

Locally Sourced