Chesapeake Restaurant & Terrace

As the signature restaurant at the Tides Inn in Irvington, VA, enjoy American cuisine and seafood favorites in a casual yet refined dining atmosphere. Indulge in tide to table cuisine either indoors or outdoors; both locations offer dramatic water views and the same friendly service.

To make reservations, please book on OpenTable or call (804) 438-4457.

couple enjoying a meal outside near water

couple sitting on decking overlooking water

Breakfast

Seasonal Coastal Cuisine

Breakfast

Specialty Beverages, Juices & Smoothies

HOUSE PRESSED JUICE OR BLENDED SMOOTHIE OF THE DAY 9

BREAKFAST JUICES 5

Orange, Grapefruit, Apple, V8, Tomato, Cranberry

TEA FORTE PREMIUM TEAS 6

REGULAR OR DECAFFEINATED COFFEE 4

ESPRESSO (Single/Double) 3/5

CAPPUCCINO OR LATTÉ 6

FRENCH PRESS COFFEE

CAPPUCCINO OR LATTÉ 6

FRENCH PRESS COFFEE

(Two Cup Press/Three Cup Press) 8/14

Healthy & Hearty

HOT OATMEAL 12 veg

Candied Virginia Peanuts, Brown Sugar, Raisins

SMOKED SALMON 17

Toasted Bagel, Red Onion, Capers, Tomatoes, Cream Cheese

AVOCADO TOAST 16 veg

Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt

GRANOLA PARFAIT 12

House-Made Granola, Yogurt, Mixed Berries

The Tides Breakfast

served with choice of juice, coffee or tea – 28

Two Yellow House Farm Eggs Served Any Style

Choice of Breakfast Potatoes or Grits

Choice of Sausage, Bacon or Country Ham

Choice of Toast

Breakfast Favorites

CARTERS CREEK OMELET 17

Country Ham, Diced Peppers, Tomatoes, Aged Cheddar Cheese, served with Breakfast Potatoes or Grits

BLUE CRAB OMELET 20

Blue Crab, Diced Peppers, Tomatoes, Garden Herbs, served with Breakfast Potatoes or Grits

CLASSIC EGGS BENEDICT 20

Poached Eggs, Spinach, Country Ham, Hollandaise Sauce, served with Breakfast Potatoes or Grits

CRAB CAKE BENEDICT 24

Poached Eggs, Spinach, Crab Cakes, Hollandaise Sauce, served with Breakfast Potatoes or Grits

SAUSAGE GRAVY & BISCUITS 20

Buttermilk Biscuits, Country Sausage Gravy, Eggs Your Way

HASH & EGGS 26

Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs

VEGETABLE OMELET 17 veg

Spinach, Tomatoes, Peppers, Onions, served with Breakfast Potatoes or Grits

Waffles, Pancakes & French Toast

served with warm maple syrup

MALT & VANILLA WAFFLE 16 veg

Fresh Berries, Powdered Sugar

BUTTERMILK GRIDDLE CAKES 16 veg

House Made Berry Compote, Powdered Sugar

BRIOCHE FRENCH TOAST 18 veg

Strawberries, Vanilla Chantilly Cream

LEMON RICOTTA PANCAKES 19 veg

House Made Berry Compote, Powdered Sugar

Sides

Smoked Bacon, Country Ham, Pork or Chicken Apple Sausage 7

Seasonal Fruit 10

Two Yellow House Farm Eggs 8

Breakfast Potatoes or Grits 5

Toast, Bagel, or English Muffin 4

Buttermilk Biscuits 4

Assorted Muffins, Gluten Free Choices Available 5

Mixed Berries 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Seasonal Coastal Cuisine

Brunch

Cocktails & Specialty Beverages

THE TIDES INN SIGNATURE BLOODY MARY 16

Local Cirrus Vodka, V8 Juice, Tabasco, House Spices, Celery Bitters

BASIL ORANGE MIMOSA 13

Blood Orange Juice, House Made Basil Syrup, Sparkling Wine

LANCASTER LEMONADE 14

Local Cirrus Vodka, Limoncello, Lemon Juice, Ginger Ale

WATERMELON MARGARITA 15

Herradura Silver Tequila, Lime Juice, Fresh Watermelon

SUMMER SANGRIA 13

House Made White Sangria

THE TIDES INN SIGNATURE HOUSE PRESSED JUICE OR BLENDED SMOOTHIE OF THE DAY 9

BREAKFAST JUICES 5

Orange, Grapefruit, Apple, V8, Tomato, Cranberry

TEA FORTE PREMIUM TEAS 6

REGULAR OR DECAFFEINATED COFFEE 4

ESPRESSO 3/5

Single/Double

CAPPUCCINO OR LATTÉ 6

FRENCH PRESS COFFEE 8/14

Two Cup Press/Three Cup Press

Brunch

AVOCADO TOAST 16 veg

Avocado, Feta, Heirloom Tomato, Arugula, Poached Egg, Olive Oil, Sea Salt

CARTERS CREEK OMELET 17

Country Ham, Diced Peppers, Tomatoes, Aged Cheddar Cheese, Served with Breakfast Potatoes or Grits

CRAB CAKE BENEDICT 24

Poached Eggs, Crab Cakes, Spinach, Hollandaise, Served on an English Muffin, Served with Breakfast Potatoes or Grits

HANG TOWN FRY 18

Soft Scrambled Eggs, Bacon, Chives, Crispy Oysters, Hollandaise

BRIOCHE FRENCH TOAST 18 veg

Strawberries, Vanilla Chantilly Cream, Maple Syrup

SAUSAGE GRAVY & BISCUITS 20

Buttermilk Biscuits, Country Sausage Gravy, Eggs Your Way

HASH & EGGS 26

Corned Beef Hash, Sweet Bell Peppers, Crispy Potatoes, Poached Eggs

CAESAR SALAD 24

Romaine, House Made Focaccia Croutons, Parmesan, with Salmon, Chicken, Crab or Steak

SOUTHWEST CHICKEN SALAD 25

Spring Mix, Pico de Gallo, Cucumbers, Carrots, Monterey Jack Cheese, Crisp Tortilla Strips, Fried Tenders, Chipotle Ranch

NORTHERN NECK COBB 28 gf

Dug-In Farms Greens, Crab, Shrimp, Bacon, Blue Cheese, Egg, Tomato, Avocado, Ranch

TIDES INN PO’BOY 18

Choice of Crispy Oysters or Shrimp, Lemon Remoulade, Tomato, Spicy Broccoli Slaw

TIDES INN SIGNATURE SHE CRAB SOUP 15

Blue Crab, House Croutons, Herb Oil

CHESAPEAKE RUBEN 18

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Rye Bread Served with French Fries

ANGUS BEEF CHEESEBURGER 22

Lettuce, Tomato, Onion, Pickle, Aged Cheddar, House Sauce, Brioche Bun, Served with French Fries

+ ADD ONS 2.5 EACH

Caramelized Onions, Sautéed Mushrooms, Avocado, Bacon

CRAB CAKE BLTA 22

Bacon, Lettuce, Tomato, Avocado, Lemon Tartar Sauce, Served on a Brioche Bun, Served with French Fries

Sides

Smoked Bacon, Country Ham,

Pork, or Chicken Apple Sausage 7

Seasonal Fruit 10

Two Yellow House Farm Eggs 8

Breakfast Potatoes or Grits 5

Toast, Bagel or English Muffin 4 Buttermilk Biscuits 4

Assorted Muffins, Gf Choice Available 5

Mixed Berries 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

Seasonal Coastal Cuisine

Lunch

Local Oysters

ON THE HALF SHELL OR FRIED 16/28

Cocktail Sauce, Mignonette, Lemon

RAPPAHANNOCK OYSTERS 18

Baked with Crab, Bacon, Garlic Cream, Parmesan, Breadcrumbs

Starters

THE TIDES INN SIGNATURE SHE CRAB SOUP 15

Blue Crab, House Made Focaccia Croutons, Herb Oil

SHRIMP COCKTAIL 14 gf

Grilled and Chilled Shrimp, Cocktail Sauce, Lemon

LOCAL ORGANIC GREENS 12 v, veg

Dug-In Farms Lettuces and Vegetables with Citrus Vinaigrette

Entrée Salads & Bowls

NORTHERN NECK COBB 28 gf

Dug-In Farms Greens, Crab, Shrimp, Bacon, Blue Cheese, Egg, Tomato, Avocado, Ranch

CAESAR SALAD 24

Romaine, House Made Focaccia Croutons, Parmesan with Salmon, Chicken, Crab or Steak

FRIED OYSTER SALAD 25

Dug-In Farms Greens, Radishes, Tomatoes, Shaved Fennel, Lemon Vinaigrette

SALMON BOWL 26

Grilled Salmon, Wild Rice Blend, Grilled Asparagus, Roasted Corn and Peppers, Feta Cheese

WHITE STONE STEAK BOWL 28

Local Flank Steak, Red Onion Jam, Local Greens, Creamy Herbs, Quinoa, Endive

SOUTHWEST CHICKEN SALAD 25

Spring Mix, Pico de Gallo, Cucumbers, Carrots, Monterey Jack Cheese, Crisp Tortilla Strips, Fried Tenders, Chipotle Ranch

Sandwiches

Served with Your Choice of French Fries, Old Bay Fries, Mixed Greens or Fruit

CRAB CAKE BLTA 19

Bacon, Lettuce, Tomato, Avocado, Lemon Tartar Sauce,

Served on a Brioche Bun

TIDES INN PO’BOY 18

Choice of Crispy Oysters or Shrimp, Lemon Remoulade, Tomato, Spicy Broccoli Slaw

CHESAPEAKE RUBEN 18

Corned Beef, House Pickled Kraut, Swiss Cheese, Chesapeake Sauce, Served on Rye Bread

CHICKEN WRAP 17

Whole Wheat Tortilla, Chicken Breast, Cheddar, Spicy Broccoli Slaw

Build Your Own Burger

PATTY

Angus Beef or Beyond Plant-Based Burger

CHEESE

American, Cheddar, Swiss, Pepper Jack or Blue

BUN

Brioche Bun, Gluten Free Bun or Lettuce Wrap

SIDE

French Fries, Old Bay Fries, Mixed Greens or Fruit

ADD ONS 2.5 EACH

Caramelized Onions, Sautéed Mushrooms, Avocado, Bacon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dinner

Seasonal Coastal Cuisine

Dinner

Starters

SHAVED SPRING VEGETABLE SALAD 15 gf, v

Local Dug-In Farms Spring Mix, Baby Heirloom Tomatoes, Citrus Vinaigrette

CAESAR SALAD 15

Crisp Romaine, Parmesan, Anchovies, House Made Focaccia Croutons

SPRING PEA & BLOOD ORANGE SALAD 16 gf, v

Endive, Shaved Radish, Pistachio, Balsamic Honey Reduction

TUNA CRUDO 18

Charred Avocado Puree, Grapefruit, Pickled Habanero Pepper

BURRATA & LOCAL MELON 17

Estate Berry Reduction, Grilled Peach, Blood Orange, Culatta

TIDES INN SIGNATURE SHE CRAB SOUP 15

Blue Crab, House Made Focaccia Croutons, Herb Oil

LOCAL SOFT-SHELL CRAB 20

Pickled Watermelon Relish, Lemon Remoulade

RAPPAHANNOCK OYSTERS 18

Baked with Crab, Bacon, Garlic Cream, Parmesan, Breadcrumbs

Field, Farm & Ocean

CHESAPEAKE HALIBUT 40 gf

Heirloom Tomatoes, Chickpeas, Capers, Olives, Baby Kale, Sherry Vinaigrette

SOUTHERN FRIED CHICKEN 35

Joyce Farms Airline Chicken Breast, Green Tomato Chowchow, Savory Corn Pudding

TIDES INN CRAB CAKES 42

White Bean and Ham Succotash, Basil Oil, Diced Sweet Potato

PRIME NY STEAK FRITES 48 gf

Grilled Lemon, Rocket Arugula, Truffle Fries, Shaved Romano, Olive Oil

CHESAPEAKE SCALLOPS 42 gf

Baby Kale, Quinoa, Heirloom Tomatoes, Grilled Corn, Raspberry Mint Vinaigrette

RICOTTA GNOCCHI 33 veg

Foraged Mushrooms, Wilted Greens, Pecorino, Sherry Cream Sauce

VIRGINIA FILET MIGNON 50 gf

Whipped Celeriac Root Potato Puree, Vegetable D’jour, Beurre Rouge

PORK PORTERHOUSE 46

Asparagus, Charred Cherry Tomatoes, Garlic Whipped Mashed Potatoes

HOUSE MADE PASTA 24 veg

Sun Dried Tomato Pesto, Basil, Olive, Artichoke Hearts

SHRIMP AND GRITS 36

Cheddar Cheese Grits, Shrimp, Peppers, Onions, Andouille Sausage, Spicy Tomato Sauce

Sides

SAVORY CORN PUDDING

GARLIC WHIPPED MASHED POTATOES

ROASTED FORAGED MUSHROOMS

CREAMED SPINACH

SEASONAL VEGETABLE MEDLEY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Desserts

Seasonal Coastal Cuisine

Desserts

Flourless Chocolate Torte 12 gf

Chocolate Sauce, Served with Chocolate Ice Cream

Key Lime Pie 12

Topped with Crushed Almonds

Cherry Cobbler 14

Cherry, Streusel Crumb, Vanilla Chantilly Cream

Crème Brulée Cheesecake 14

Served with House-Made Vanilla Chantilly Cream

Brown Butter Cake 14

Warm Shortcake topped with Macerated Strawberries

Ice Cream or Sorbet 10 gf

Chocolate, Vanilla, Strawberry or Assorted Seasonal Flavors

Dessert Drinks

Peaches and Cream 16

Belvedere Vodka, St. Germain Elderflower Liqueur, White Peach Puree, Coconut Milk

Espresso Martini 14

House Infused Vanilla Vodka, Espresso, Kahlua

Sleepytime Tea 15

House-Made Chamomile Tea blend and Local CBD-Infused Honey

Hennessy Old Fashioned 15

Hennessy VSOP Privilege, Simple Syrup, Angostura Bitters

Ports, Madeira’s & Dessert Wine

Sauternes

La Fleur Renaissance, 2017 14

Brown Muscat

Campbell’s Rutherglen 11

Port

Kopke Fine Ruby 10

Kopke 10 Year Old Tawny 12

Ferreira 10yr Dona Antonia Tawny 15

Broadbent Auction Reserve 14

Maderia

Broadbent 1997 Malvasia 18

Rare Wine Co. Thomas Jefferson Special Reserve Medium Dry 18

Rare Wine Co. Baltimore Rainwater Medium Sweet 16

Rare Wine Co. George Washington Medium sweet 16

Amaro

Montenegro Amaro 12

Averna Amaro 11

Fernet-Branca 13

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Children's Menu

Specialty Coastal Cuisine

Children’s Menu

Lunch and Dinner Meals | 10 Each

Grilled Cheese Sandwich

Chicken Tenders

Macaroni and Cheese

Kids Cheeseburger

Peanut Butter & Jelly Sandwich

Hot Dog

Breakfast Meals | 10 Each

Silver Dollar Pancakes with Maple Syrup

French Toast with Maple Syrup

Kids Waffle with Berries

Two Eggs Scrambled with Bacon, Sausage or Ham

Cereal

Raisin Bran, Frosted Flakes, or Froot Loops

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cocktails

Chesapeake Beverage Menu

Signature Cocktails

TIDES SOUTHERN PEACH • 16
Knob Creek Bourbon, House-Made Honey Ginger Syrup, White Peach Puree, Lemon Juice

BRAMBLE BLISS • 16
Belvedere Vodka, Lime Juice, Ginger Beer, House-Made Blackberry Honey Syrup

1947 • 16
Botanist Gin, House-Made Lavender Honey Syrup, Lemon Juice, Lavender Bitters

SAILOR JERRY • 14
Sailor Jerry Spiced Rum, Lemon Juice, House-Made Ginger Turmeric Tonic

HIBISCUS MARGARITA • 17
Herradura Tequila, Cointreau, Lime Juice, House-Made Hibiscus Syrup

LANCASTER LEMONADE • 14
Local Cirrus Vodka, Limoncello, Lemon Juice, Topped with Ginger Ale

BARREL AGED OLD FASHIONED • 17
Barrel Age Old Fashioned Featuring Tides Select Copper Fox Rye or John J. Bowman Bourbon

Mocktails

GARDEN BEET SPRITZER • 12

Seedlip Garden 108, Lemon Juice, House-Made Beetroot Ginger Honey Syrup

ROSEMARY GROVE • 12

Seedlip Grove 42, Lemon Juice, House-Made Rosemary Honey Syrup

PANOMA • 12

Seedlip Spice 94, Grapefruit Juice, Lime Juice, House-Made Honey Syrup

Beer

VIRGINIA 9

Bingo Lager, Devil’s Backbone 8-Point IPA, St. George Pilsner, Stone Tangerine Express

EVERYWHERE ELSE 9

Allagash White, Brooklyn Stout, Stella Artois

Spirits

SCOTCH

ABERLOUR 16 YEARS • 23

ABERLOUR A’BUNADH • 26

BALVENIE 17 YEARS • 45

CHIVAS REGAL 12 YEARS • 13

DALMORE 12 YEARS • 24

DALMORE 18 YEARS • 55

GLENFIDDICH 12 YEARS • 18

GLENFIDDICH 18 YEARS • 38

JOHNNIE WALKER BLUE • 55

LAGAVULIN 16 YEARS • 30

LAPHROAIG 10 YEARS • 19

MACALLAN 12 YEARS • 20

MONKEY SHOULDER • 13

MORTLACH 15 YEARS • 38

NIKKAH PURE MALT 6 YEARS • 26

OBAN 14 YEARS • 29

RYE

COPPER FOX (TIDES SELECT) • 15

PIKESVILLE 110 PROOF • 17

SAZERAC • 12

BOURBON

1792 • 12

ANGEL’S ENVY “PORT FINISHED” • 16

BARDSTOWN “FUSION 6” • 21

BARRELL “DOVETAIL” • 26

BASIL HAYDENS 10 YR • 20

BIB + TUCKER • 16

BLADE AND BOW • 17

BLANTON’S • 25

BOOKERS • 35

BRECKENRIDGE • 14

BUFFALO TRACE • 22

COL. EH TAYLOR “SINGLE BARREL” • 35

DICKEL BOTTLED IN BOND 13 YR • 20

DICKEL 15 YEAR SINGLE BARREL • 20

EAGLE RARE 10 YR • 18

JACK DANIELS 10 YR • 30

JACK DANIELS SINGLE BARREL • 15

KENTUCKY OWL • 38

KNOB CREEK 12 YEAR • 25

LARCENY SMALL BATCH • 12

MCKENNA 10 YEAR • 22

MICHTER’S SMALL BATCH • 14

OLD FORESTER 1910 • 16

OLD FORESTER 150 ANNIVERSARY • 65

OLD FORESTER “STATESMAN” • 20

REBEL DISTILLER’S SELECT • 20

RUSSELS RESERVE • 22

STAGG JR. • 45

UNCLE NEAREST 1884 • 19

WIDOW JANE • 18

WILD TURKEY 101 • 10

WHISTLE PIG 10 YR • 26

HIGHWEST RENDEZVOUS • 21

Wine List

Wines by The Glass

Champagne and Sparkling

100 | Baci DolCe Moscato, Veneto, Italy NV 12 / 42

101 | Col di Rocca Prosecco, Italy NV 13 / 48

102 | Antech “Tradition”, Limoux, France NV 14 / 50

108 | Moet Chandon “Brut Imperial” Champagne, France NV 22 / 105

White

300 | The Ned Sauvignon Blanc, Marlborough 2021 12 / 42

400 | Gabriella Pinot Grigio, Veneto, Italy 2020 13 / 48

401 | Lone Birch Riesling, Yakima Valley 2019 13 / 48

200 | Le Jade Chardonnay, France 2020 14 / 50

301 | Vina Robles Sauvignon Blanc, Paso Robles 2020 12 / 42

201 | Sonoma Cutrer Chardonnay, Sonoma County 2019 17 / 64

Rosé

700 | Maison No. 9, France 2020 12 / 42

701 | Left Coast Cellars “White Pinot Noir” 2019 14 / 62

702 | Riley’s Rows, North Coast 2019 14 / 62

Red

1000 | Santa Julia “Reserva” Malbec, Mendoza, Argentina 2020 12 / 42

1001 | Lapostolle “Grand Selection” Merlot, Rapel Valley 2019 13 / 48

1200 | McManis Cabernet Sauvignon, Lodi 2019 13 / 48

800 | Bavencoff Pinot Noir, Burgundy, France 2019 16 / 60

1300 | Pierano “Old Vine” Zinfandel, Lodi 2018 14 / 50

1201 | BR Cohn Cabernet Sauvignon, North Coast 2019 17 / 64

801 | Eola Hills Pinot Noir, Willamette Valley 2019 14 / 50

Cellar Master’s Selections

1700 | Jose A Garcia Mencia, Spain 2018 15 / 48

Made from all organic production, and vines from 60 to 200+ years old. This Fruit driven, juicy, and balanced wine combines the Atlantic freshness and the Mediterranean-influenced Summer

600 | Gregoletto Manzoni Bianco, Italy 2018 15 / 48

Gregoletto has was founded in 1600. But this Manzoni Bianco is a cross of Riesling and Pinot Gris created in the 20th century, producing a dry Italian White with a medium body, fruitiness and bright acidity for everyday drinking

Featured Virginia Selections

601 | Barboursville Brut Cuvee NV 16/60

This 100% Pinot Noir sparkling wine was made in collaboration with Barboursville founder’s Tenuta Il Bosco estate in Oltrepo Pavese. Enjoy the fresh floral notes, and end with an elegant crisp finish.

602 | Barboursville Allegrante Rose 2020 14/50

A delightful blend of Nebbiolo and newly established Petit Syrah creates the complex aromatics and lightness you’ll enjoy from this Rose. Start with fresh raspberry on the nose, and end with dry and crisp mineral notes.

1702 | Barboursville Nebbiolo Reserve 2017 15/56

Award winning in its first year of production, this wine has grown to be a favorite. With an elegant depth of violet, forest, bright red fruits and hint of tobacco. You will find this wine as a structured seamless finish.

602 | Williamsburg Winery Sauvignon Blanc 2019 13/48

This Virginia born spin on an old-world tradition brings aromatics of grapefruit, green apple and tart cherry. Balanced with a clean grassy note, this wine has a bright lovely finish.

1703 | Williamsburg Winery Dry Rose 2019 13/48

A harmonious blend of Cabernet Franc and Vidal Blanc, this clean Rose balances fresh fruit notes with spring flowers. Starting with strawberry, banana and berries, you’ll end on a soft citrus peel with notes of clove, nutmeg and honey.

603 | Michael Shaps Chardonnay, Charlottesville 2016 17/62

Grown on the exclusive site in Purcellville with light soils and a cool climate growing conditions, this well-balanced Chardonnay opens up with taste components of pear, lemon and apple with a nose of vanilla.

1704 | Michael Shaps Cabernet Franc, Charlottesville 2017 17/62

A blend of grapes coming from Rougemont vineyard in Keswick, and Carter’s Mountain. Aged for 22 months in 52% new French oak, this medium bodied red shows gentle tannins and big red fruit note.

Wines by The Bottle

Champagne and Sparkling

106 | Llopart Brut Rose Reserve Corpinnat, Spain NV 57
114 | Botani Sparkling Muscat, Andalucia, Spain 2018 70
105 | Domaine Carneros Brut Rose, Carneros NV 72

115 | Domaine Carneros Brut by Taittinger, Carneros 2017 74
110 | Iron Horse Wedding Cuvee, Sonoma County 2016 95

108 | Moet Chandon Brut “Imperial”, Champagne NV 105
103 | Veuve Cliquot, France NV 145

117 | Vilmart & Cie Grand Cellier 1er Cru Brut Champagne, NV 160
104 | H. Billiot Fils Cuvee Julie Grand Cru Brut, Champagne, NV 320
118 | Vilmart & Cie Rubis, Champagne, France NV 480

113 | Dom Perignon Brut Champagne, France 2010 420
109 | Louis Roederer “Cristal” Champagne, France NV 440 107 | Pol Roger Brut Cuvee, Epernay, France 2006 480

Sauvignon Blanc

307 | Cliff Lede, Napa Valley 2018 60

312 | Daniel Chotard, Sancerre, France 2020 70

313 | Graham Beck “The Game”, South Africa 2018 75

311 | Chateau Carbonnieux Graves, France 2017 85

306 | Merry Edwards, Russian River Valley 2018 90

310 | Kamen, Moon Mountain, Sonoma County 2016 110

Chardonnay

216 | Elk Valley, Hawke’s Bay New Zealand, 2018 48

214 | B.R Cohn, Russian River Valley 2018 48

222 | Henri Perrusest Macon-Villages, Burgundy

204 | Flanagan, Sonoma Country 2019 56

211 | Ladies Who Shoot Their Lunch, Australia 2018 60

224 | Glenelly Unoaked, Stellenbosch, South Africa 2019 60

212 | Patz & Hall Dutton Ranch, Sonoma Coast 2017 84

223 | Ramey, Russian River Valley 2018 90

207 | Bernard Defaix, Chablis 1er Cru, Burgundy 2019 90

214 | Jordan, Russian River 2019 100

203 | La Miraja “Cuore di Luna”, Italy 2020 98

205 | Cakebread, Napa Valley 2020 105

208 | Chateau Montelena, Napa Valley 2018 148

218 | Clos de la Chapelle, Charlemagne, France 2017 275

Other Whites

405 | Foris Vineyards, Moscato, Rogue Valley 2019 42

427 | The Ned Marlborough Pinot Gris, New Zealand 2021 42
406 | Montinore Estate, Pinot Gris, Willamette Valley 2019 50
408 | Chehalem, Pinot Gris, Willamette Valley 2020 52

403| Santa Margherita Pinot Grigio, Alto Adige, Italy 2019 52

409 | Von Buhl “Armand” Riesling Kabinet, Pfalz, German 52
402 | Love Block Pinot Gris, Marlborough, New Zealand 2018 60

410 | Basserman–Jordan “Forst” Trocken Riesling, Pfalz, Germany 2017 64
411 | Jermann Pinot Grigio, Friuli-Venezia, Italy 2021 80

407 | Domaine Ostertag “Les Jardins” Riesling, Alsace 2019 86
404 | Henschke “Julius” Riesling, Eden Valley, Australia 2018 105

406 | JJ Prum “Whelener Sonnenuhr” Riesling, Germany 2020 105

Cellar Masters Reserve List

1912 | Kosta Browne Gap’s Crown Pinot Noir, Sonoma 2016 275

1903 | Mollydooker “Velvet Glove” Shiraz, Australia 2017 300

1917 | Dalle Valle Cabernet Sauvignon, Oakville 2017 345

1914 | Dominus Estate Christian Moueix Blend, Napa Valley 2005 360

1909 | Staglin Cabernet Sauvignon, Napa Valley 2014 380

1901 | Quintessa Red Blend, Rutherford, Napa Valley 2018 390

1913 | Penfold’s Grange BIN 95 Shiraz, South Australia 2003 435

1902 | Continuum Meritage Blend, Napa Valley 2013 520

1906 | Cardinale Cabernet Sauvignon, Napa Valley 2015 540

1916 | Shafer “Hillside Select”, Napa Valley 2017 625

1906 | Opus One, Napa Valley 2018 675

1908 | Hundred Acre Cabernet Sauvignon, Kayli Morgan 2016 890

Italy

1409 | Cantina Sociale Negroamaro Riserva, Puglia 2010 48 1404 | Feudi di San Gregorio Primitivo, Manduria 2017 52

1401 | Ca Viola “Borturot” Deolcetto d’Alba, Piedmont 2018 54
1410 | Vino Lauria “Scoglitti” Frappato, Sicily 2016 60

1420 | Toscolo Chianti Classico “Reserva”, Chianti 2016 65

1408 | Rocca di Fabbri Sagrantino, Montefalco 2015 78

1414 | Igni Aglianico del Vulture, Basilicata 2016 82

1416 | Domenico Clerico Trevigne, Barbera d’Alba, Piedmont 2016 82 1402 | Grifalco “DaGinestra”, Aglianico, Del Vulture DOC 2016 95 1403 | Paitin “Sori Paitin Serraboella” Barbaresco, Piedmont 2017 110

1415 | Gaja “Ca’Marcanda”, Bolgheri Magara 2019 175

France

1607 | Domaine de Fontsainte, Grenache Blend, Corbieres 2020 52 1608 | Seguin-Manuel, Mercurey “Vielles Vignes”, Burgundy 2019 60

1604 | Chateau Thivin Cote de Brouilly, Beaujolais 2019 92

1604 | Domaine Fayolle “La Rochette”, Crozes-Hermitage 2017 115
1606 | Mas de Daumas Gassac Cuvee Iconique, Aniane 2015 127
1605 | Tempier Mourvedre, Bandol 2018 145

1605 | Domaine de Beaurenard, Chateauneuf-du-Pape 2019 150

1605 | Domaine Gachot-Monot, Nuits-St-Georges 1er Cru, 2019 180

1609 | Chateau Clerc–Milon Bordeaux, Puillac 2010 265

Interesting Reds

1313 | Z. Alexander Brown “Uncaged”, California 2017 50

1314 | Frog’s Leap Zinfandel, Rutherford 2018 78

1302 | Biale “Black Chicken” Zinfandel, Napa Valley 2019 125

1306 | Sadie Family “Pofadder” Cinsault, South Africa 2018 150

1304 | Opus One “Overture” Cabernet Blend, Napa Valley 250

Spain

1507 | Bastida “Paraje de Titos” Grenache, Castilla la Mancha 2015 46

1508 | Bodegas Breca Garnacha de Fuego, Calatayud 2017 46

1504 | Francois Lurton “Clos de Lolol” Tinto, Chile 2016 70

1509 | Vina Bujanda “Gran Reserva”, Rioja 2012 78

1502 | Anima Negra “Falanis” Callet, Mallorca 2016 85

1503 | Palacios “Terrasses” Garnacha Blend, Priorat 2017 92

1506 | Matsu “El Viejo” Tempranillo, Toro 2017 125

Cabernet Sauvignon

1209 | Foxglove, Paso Robles 2018 52

1212 | Glenelly Estate, South Africa 2013 60

1205 | Dry Creek, Dry Creek Valley, Sonoma County 2018 76

1214 | Penfold’s BIN 704, Napa Valley 2019 86

1220 | Truchard, Napa Valley 2019 90

1213 | Stag’s Leap, Oakville 2018 92

1215 | Clos Du Val Estate, Napa Valley 2016 98 1203 | Ramey, Napa Valley 2015 120

1208 | Silver Oak, Alexander Valley 2016 175

1211 | Villa Maria “The Gravels”, Hawke’s Bay, New Zealand 2014 205

1204 | Cakebread, Napa Valley 2018 220

1206 | O’Shaugnessy Howell Mountain, Napa Valley 2017 225

1210 | Quilceda Creek, Columbia Valley 2011 285

1207 | Mayacamas, Mount Veeder, Napa Valley 2014 285

Pinot Noir

812 | Errazuriz “Max” Reserva, Aconcaua, Chile 2019 52

811 | Bethel Heights Estate, Willamette Valley 2019 78

804 | Walnut City “Reserve”, Willamette Valley 2017 80

803 | Belle Glos “Las Alturas”, Santa Lucia Highlands 80

805 | Ken Wright – Shea Vineyard, Yamhill Carlton 2017 118

806 | Anthill Farms “Harmony Lane”, Sonoma Coast 2018 120

814 | Two Paddocks, Central Otago, New Zealand 2018 126

808 | Ken Wright – Canary Hill Vineyard, Eola Amity Hills 2017 130

809 | Hanzell, Sonoma County 2016 220

Malbec, Merlot and Meritage Blends

1010 | Antigal “Uno” Red Blend, Mendoza, Argentina 2016 42

1008 | Chateau Tour d’Auron Merlot, France 2016 46

1003 | Sebastiani Merlot, North Coast 2017 48

1007 | Land of Saints Merlot, Santa Ynez Valley 2017 60

1002 | Tamarack Cellars Merlot, Columbia Valley 2015 70

1004 | Barone Ricasoli “Casalferro” Merlot, Tuscany, Italy 2015 150

1009 | Acumen Rare Red Blend, Napa Valley 2018 168

1005 | Hudson Ranch “Phoenix” Cabernet Franc-Merlot, Carneros 2018 170

1006 | Duckhorn Three Palms Vineyard Merlot, Napa Valley 2017 275

Syrah, Shiraz, and Rhone Blends

1101 | Flegenheimer Brothers Grenache/Shiraz, Australia 2015 48

1108 | Charles Smith “Boom Boom” Syrah, Washington 2018 60

1110 | Xavier Vignon “L’Etoille” Beaumes de Venise, Rhone NV 72

1115 | Domaine Faury L’Art Zele, IGP France 2018 75

1114 | Abbaye Sainte Marie de Pierredon Vespro, France 2015 80

1103 | Avennia “Justine” Rhone-Style Blend, Columbia Valley 2017 84

1107 | Gramercy Cellar “The Third Man” Grenache, Washington 2016 90

1118 | Penfold’s BIN 389 Cabernet-Shiraz, South Australia 2019 100

1106 | K Vinters “The Cattle King” Syrah, Walla Walla Valley 2016 136

1119 | Domaine Serene Grand Cheval Syrah, Oregon 2016 178

Interesting Whites

524 | Anima Negra “Quibia” Mallorca Blanca, Balears, Spain 2018 44

512 | Angel Rodriguez Vidal “Martinsancho” Verdejo, Spain 2017 48

509 | Donnafugata “Lighea” Zibibbo, Sicily 2018 50

510 | Les Rocailles Roussette, Savoie, France 2017 50

504 | Navarro Gewurztraminer, Mendocino 2018 58

502 | Stolpman Roussanne, Ballard Canyon 2018 60

523 | Chapoutier “Petite–Ruche” Marsanne, France 60

526 | Anselmi Capitel Croce Garganega, Veneto, Italy 2013 62

501 | Mollydooker “The Violinist” Verdelho, Australia 2016 64

515 | Avancia Godello, Valdeorras, Spain 2016 65

522 | Domaine Terrebrune Provence Blanc, Bandol, France 2018 81

525 | Ferdinand “Rebula Brutus” Ribolla Gialla, Slovenia 2016 88

513 | Domaine Bott “First Flight” Viognier, France 2018 118

508 | Krupp Brothers “Black Bart’s Bride” Viognier, Napa 2017 118

Restaurant Hours

Breakfast: Monday – Sunday 7am – 11am
Brunch: Saturday & Sunday 11am – 2pm
Lunch: Monday – Friday 11am – 2pm
Dinner: Everyday 5pm – 10pm

*Starting on March 1 2022, a service charge of 20% will be added for parties of more than 6 people.

Private Dining

Water Views

Locally Sourced