fish hawk oyster bar wooden signage

Fish Hawk Oyster Bar

Discover the Tides Inn’s most recent Irvington restaurant concept, Fish Hawk Oyster Bar, featuring seafood classics, burgers, indoor raw bar, creative cocktails and much more. Enjoy a casual, upbeat vibe as you dine waterfront overlooking Carter’s Creek or poolside. A vintage boat filled with Grab and go items and a team member’s friendly smile will great you at the door as if you were family.

Everyday from 11am – 9pm

 

*Starting on March 1, 2022, a service charge of 20% will be added to parties of more than 6 people.

Waiter placing oysters on tavle
selection of food dishes
Menu

Fish Hawk Oyster Bar

Snacks & Shares

CEVICHE • 18

fish, scallops, tuna, cucumber, avocado, mango, radish, cilantro, jalapeno, red onion

CHIPS AND GUACAMOLE • 15

crispy corn chips, fire roasted salsa roja, sea salt

FRIED PICKLES • 13

pickle spears, creamy herb dipping sauce

OLD BAY EDAMAME • 10

steamed pods tossed with Old Bay seasoning

STEAMED SHRIMP • 18

tossed in old bay seasoning & served with lemon

Salads

SALMON BOWL • 21

quinoa, soybean, radish, cucumber, avocado, citrus dressing

TUNA POKE BOWL • 20

mixed greens, seaweed, ponzu, soybean, radish, avocado, sesame seeds

MEDITERRANEAN SALAD • 17

mixed greens, cherry tomato, cucumber, red onion, kalamata olives, feta cheese, balsamic dressing

CHICKEN SALAD • 19

grilled chicken, citrus segments, iceberg lettuce, carrot, red cabbage, poppy seeds, citrus dressing

CAESAR SALAD • 15

romaine, croutons, grated grana padano, creamy garlic dressing

Baskets

FRIED SHRIMP • 18

FRIED OYSTERS • 16

CHICKEN TENDERS • 14

CALAMARI • 16

Choice of Sauce

CHIPOTLE AIOLI

HONEY MUSTARD

COCKTAILSAUCE

REMOULADE

Entrees

SERVED WITH YOUR CHOICE OF OLD BAY SEASONED FRIES, COLESLAW OR TORTILLA CHIPS & SALSA

(GLUTEN-FREE BREAD AVAILABLE)

CRAB CAKE SANDWICH • 21

bacon, lettuce, tomato, avocado, old bay tartar sauce

COVE BURGER • 23

grilled angus beef, onion-bacon jam, cheddar cheese, lettuce, tomato, house sauce, brioche bun

SPICY TUNA POKE TACOS • 19

citrus-soy, sesame seed, radish, cilantro, avocado, chipotle aioli

BAJA FISH TACOS • 19

red cabbage slaw, avocado crema, tomato

BLACKENED SALMON SANDWICH • 21

leafy greens, red onion, tzatziki, capers, tomato

TRIPLE CHEESE GRILLED CHEESE • 12

Swiss, Cheddar and American cheeses on sourdough

BUTTERMILK-RANCH HOT CHICKEN SANDWICH • 18

iceberg lettuce, pickles, red onion, tomato, buttermilk ranch

SOFT-SHELL CRAB BLT • 22

rye bread, lemon aioli, bacon, lettuce, tomato

Oyster Bar

THAI CHILI OYSTERS • 18

broiled, sweet chili sauce, soy, cilantro, lime

HALF DOZEN OYSTERS • 16

DOZEN OYSTERS • 28

Served with: MIGNONETTE & COCKTAIL SAUCE

Cocktails

LANCASTER LEMONADE • 14

local Cirrus Vodka, limoncello, lemon juice,
topped with ginger ale

HONEY HABANERO • 15

house-infused honey habanero moonshine, Cointreau, house-made agave syrup

RUM PUNCH • 15

Captain Morgan Spiced Rum, Malibu Coconut Rum, Cruzan Light Rum, orange juice, pineapple juice, cranberry juice, lime juice, Myer’s Dark Rum float

VIRGINIA SWEET TEA • 14

John J Bowman Bourbon, house-made basil syrup, iced black unsweetened tea

GIN BASIL COLLINS • 15

Hendrick’s Gin, house-made basil-infused simple syrup, lemon juice

BLOOD ORANGE PALOMA • 14

Jose Cuervo Silver and Gold Tequilas, lime juice, blood orange juice

SCARLET STORM • 13

Cruzan Silver Rum, cranberry juice, lemon juice, ginger ale

TIDES SUNSET • 13

local Cirrus Vodka, fresh orange juice, zest and orange oil

BABE MULE • 13

Belvedere Vodka, house-made blueberry syrup, lime juice, ginger beer

Wines

By the Glass

SPARKLING

RUBUS • 12

Blanc de Blanc Brut, France NV

 

WHITE

GABRIELLA • 13

Pinot Grigio, Venneto, Italy 2018

THE NED • 12

Sauvignon Blanc, Marlborough, New Zealand 2019

LONE BIRCH • 13

Riesling, Yakima Valley, Washington 2018

LE JADE • 14

Chardonnay, France 2019

SONOMA-CUTRER • 17

Chardonnay, Sonoma County, California 2019

 

ROSÉ

MAISON NO 9 • 12

Vin de Pays, France 2019

WILLIAMSBURG WINERY DRY ROSE • 13

Wessex Hundred, Virginia 2019

 

RED

BOGLE • 13

Pinot Noir, California 2018

Z ALEXANDER BROWN “UNCAGED” • 14

Proprietary Blend, California 2017

MCMANIS • 13

Cabernet Sauvignon, Lodi, California 2019

VIRGINIA WINES BY THE BOTTLE” • 48

assorted selections available from Fish Hawk retail boat

Beers

Craft Drafts

VIRGINIA LOCAL CRAFT DRAFTS • 9

please ask your server for this season’s selections

DOMESTIC • 7

Bud Light, Budweiser, Michelob Ultra, Coors Light

IMPORT AND CRAFT • 8

Corona, Heineken, Sierra Nevada, Stella Artois, Yuengling

Mocktails

PIÑA PEÑO • 12

Seedlip Garden 108, pineapple juice, lime juice, house-made jalapeño agave syrup

LADY MARMALADE • 12

Seedlip Grove 42, blood orange juice, ginger beer

ALE & SPICE • 12

Seedlip Spice 94, lemon juice, ginger ale

Hawk Shakes

BANANA • 10
STRAWBERRY • 10
TRIPLE BERRY • 10
CHOCOLATE • 10
VANILLA • 10

ORANGE CREAMSICLE • 10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kids Menu

Fish Hawk Kids Menu

GRILLED CHEESE SANDWICH

CHICKEN STRIPS

PEANUT BUTTER AND JELLY SANDWICH

KIDS CHEESEBURGER KIDS HOTDOG

All Selections $10 Each

Gluten-Free Bread Available Upon Request

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fish Hawk Gallery