Fish Hawk Oyster Bar
Introducing the newest casual restaurant by the water in Irvington, Virginia. Under the leadership of Executive Chef Alex Pasco, this new coastal eatery features seafood classics, burgers, a raw oyster bar, creative spirits and cocktails and much more. Dine indoors with water views, outdoors overlooking Carter’s Creek or poolside at the Tides Inn. A vintage boat filled with grab and go items and a team member’s friendly smile will greet you at the door as if you were family.
Serving lunch and dinner Sunday – Wednesday, 11am – 4pm, Thursday – Saturday, 11am – 9pm.