Fish Hawk Oyster Bar
Discover the Tides Inn’s most recent Irvington restaurant concept, Fish Hawk Oyster Bar, featuring seafood classics, burgers, indoor raw bar, creative cocktails and much more. Enjoy a casual, upbeat vibe as you dine waterfront overlooking Carter’s Creek or poolside. A vintage boat filled with Grab and go items and a team member’s friendly smile will great you at the door as if you were family.
Everyday from 11am – 9pm
*Starting on March 1, 2022, a service charge of 20% will be added to parties of more than 6 people.
Fish Hawk Oyster Bar
Snacks & Shares
CEVICHE • 18
fish, scallops, tuna, cucumber, avocado, mango, radish, cilantro, jalapeno, red onion
CHIPS AND GUACAMOLE • 15
crispy corn chips, fire roasted salsa roja, sea salt
FRIED PICKLES • 13
pickle spears, creamy herb dipping sauce
OLD BAY EDAMAME • 10
steamed pods tossed with Old Bay seasoning
STEAMED SHRIMP • 18
tossed in old bay seasoning & served with lemon
Salads
SALMON BOWL • 21
quinoa, soybean, radish, cucumber, avocado, citrus dressing
TUNA POKE BOWL • 20
mixed greens, seaweed, ponzu, soybean, radish, avocado, sesame seeds
MEDITERRANEAN SALAD • 17
mixed greens, cherry tomato, cucumber, red onion, kalamata olives, feta cheese, balsamic dressing
CHICKEN SALAD • 19
grilled chicken, citrus segments, iceberg lettuce, carrot, red cabbage, poppy seeds, citrus dressing
CAESAR SALAD • 15
romaine, croutons, grated grana padano, creamy garlic dressing
Baskets
FRIED SHRIMP • 18
FRIED OYSTERS • 16
CHICKEN TENDERS • 14
CALAMARI • 16
Choice of Sauce
CHIPOTLE AIOLI
HONEY MUSTARD
COCKTAILSAUCE
REMOULADE
Entrees
SERVED WITH YOUR CHOICE OF OLD BAY SEASONED FRIES, COLESLAW OR TORTILLA CHIPS & SALSA
(GLUTEN-FREE BREAD AVAILABLE)
CRAB CAKE SANDWICH • 21
bacon, lettuce, tomato, avocado, old bay tartar sauce
COVE BURGER • 23
grilled angus beef, onion-bacon jam, cheddar cheese, lettuce, tomato, house sauce, brioche bun
SPICY TUNA POKE TACOS • 19
citrus-soy, sesame seed, radish, cilantro, avocado, chipotle aioli
BAJA FISH TACOS • 19
red cabbage slaw, avocado crema, tomato
BLACKENED SALMON SANDWICH • 21
leafy greens, red onion, tzatziki, capers, tomato
TRIPLE CHEESE GRILLED CHEESE • 12
Swiss, Cheddar and American cheeses on sourdough
BUTTERMILK-RANCH HOT CHICKEN SANDWICH • 18
iceberg lettuce, pickles, red onion, tomato, buttermilk ranch
SOFT-SHELL CRAB BLT • 22
rye bread, lemon aioli, bacon, lettuce, tomato
Oyster Bar
THAI CHILI OYSTERS • 18
broiled, sweet chili sauce, soy, cilantro, lime
HALF DOZEN OYSTERS • 16
DOZEN OYSTERS • 28
Served with: MIGNONETTE & COCKTAIL SAUCE
Cocktails
LANCASTER LEMONADE • 14
local Cirrus Vodka, limoncello, lemon juice,
topped with ginger ale
HONEY HABANERO • 15
house-infused honey habanero moonshine, Cointreau, house-made agave syrup
RUM PUNCH • 15
Captain Morgan Spiced Rum, Malibu Coconut Rum, Cruzan Light Rum, orange juice, pineapple juice, cranberry juice, lime juice, Myer’s Dark Rum float
VIRGINIA SWEET TEA • 14
John J Bowman Bourbon, house-made basil syrup, iced black unsweetened tea
GIN BASIL COLLINS • 15
Hendrick’s Gin, house-made basil-infused simple syrup, lemon juice
BLOOD ORANGE PALOMA • 14
Jose Cuervo Silver and Gold Tequilas, lime juice, blood orange juice
SCARLET STORM • 13
Cruzan Silver Rum, cranberry juice, lemon juice, ginger ale
TIDES SUNSET • 13
local Cirrus Vodka, fresh orange juice, zest and orange oil
BABE MULE • 13
Belvedere Vodka, house-made blueberry syrup, lime juice, ginger beer
Wines
By the Glass
SPARKLING
RUBUS • 12
Blanc de Blanc Brut, France NV
WHITE
GABRIELLA • 13
Pinot Grigio, Venneto, Italy 2018
THE NED • 12
Sauvignon Blanc, Marlborough, New Zealand 2019
LONE BIRCH • 13
Riesling, Yakima Valley, Washington 2018
LE JADE • 14
Chardonnay, France 2019
SONOMA-CUTRER • 17
Chardonnay, Sonoma County, California 2019
ROSÉ
MAISON NO 9 • 12
Vin de Pays, France 2019
WILLIAMSBURG WINERY DRY ROSE • 13
Wessex Hundred, Virginia 2019
RED
BOGLE • 13
Pinot Noir, California 2018
Z ALEXANDER BROWN “UNCAGED” • 14
Proprietary Blend, California 2017
MCMANIS • 13
Cabernet Sauvignon, Lodi, California 2019
VIRGINIA WINES BY THE BOTTLE” • 48
assorted selections available from Fish Hawk retail boat
Beers
Craft Drafts
VIRGINIA LOCAL CRAFT DRAFTS • 9
please ask your server for this season’s selections
DOMESTIC • 7
Bud Light, Budweiser, Michelob Ultra, Coors Light
IMPORT AND CRAFT • 8
Corona, Heineken, Sierra Nevada, Stella Artois, Yuengling
Mocktails
PIÑA PEÑO • 12
Seedlip Garden 108, pineapple juice, lime juice, house-made jalapeño agave syrup
LADY MARMALADE • 12
Seedlip Grove 42, blood orange juice, ginger beer
ALE & SPICE • 12
Seedlip Spice 94, lemon juice, ginger ale
Hawk Shakes
BANANA • 10
STRAWBERRY • 10
TRIPLE BERRY • 10
CHOCOLATE • 10
VANILLA • 10
ORANGE CREAMSICLE • 10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fish Hawk Kids Menu
GRILLED CHEESE SANDWICH
CHICKEN STRIPS
PEANUT BUTTER AND JELLY SANDWICH
KIDS CHEESEBURGER KIDS HOTDOG
All Selections $10 Each
Gluten-Free Bread Available Upon Request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fish Hawk Gallery
