Christmas Eve Dinner
Sunday, December 24 from 5pm to 10pm
Celebrate Christmas Eve in style with your loved ones in the Cove Room and enjoy a delicious four-course dinner complete with all the holiday fixings, such as prime rib, rack of lamb, pan seared rockfish, seafood paella with calamari, squid ink gnocchi, beef tartare with truffle and so much more. $130 per person and $200 for wine pairing, excluding tax and gratuity.
Christmas Day Brunch
Monday, December 25 from 10am to 2pm
For this Northern Neck-style Noel, a decadent brunch with several stations in the Cove Room include a seafood display with Rappahannock Oysters, chef-attended shrimp and grits station, a carving table with baked ham and New York strip loin, indulgent side dishes and of course, holiday desserts. $110 per person and $55 for children, excluding tax and gratuity.
New Year's Eve Dinner
Sunday, December 31 from 5pm to 10pm
Before ringing in the New Year, enjoy an elegant four-course dinner in the Osprey Room and indulge with a complimentary glass of Champagne as you toast to 2024. $150 per person and $215 with wine pairing, excluding tax and gratuity.
For holiday dinning reservations, please call 804.438.5000 or visit the Concierge.