Virginia Vintner Wine Dinners
Nine premiere wineries comprise Virginia’s Chesapeake Bay Wine Trail, which encompasses the Northern Neck and Middle Peninsula of Virginia. For these exclusive tastings, you will meet the vintners who have created award-winning varietals and enjoy appetizers from the culinary team.
On June 12 and August 1, we will feature the winemaker, Matthew Meyer, of Williamsburg Winery, located on a colonial era 300-acre farm, known as Wessex Hundred.
To reserve, please email Activties@TidesInn.com.
Menu for August 1: