upclose photo of wine glasses

Vintner Wine Dinner

On September 22 at 5pm, we will be featuring Riley Flanagan, winemaker of Riley’s Rows,
for our culinary series, Vintner Wine Dinners. Taste four of her wines with culinary pairings in our Chefs Kitchen. $125 per person.

Riley has been working alongside her father, Eric Flanagan of Flanagan Wines, in the winemaking industry for many years and has found a passion in curating her own. Riley’s Rows was built on accessibility, quality and a dream come true.

To reserve, please email Activities@TidesInn.com.

Riley helping her father in the vineyards

Riley at Riley’s Rows now

Riley’s Rows Wine Dinner Menu

September 22, 2021 • 5:00pm

Wine Dinner at Chefs Kitchen


Fried Green Tomatoes with Remoulade

Tides Inn Crab Cake with Lemon Aioli

Goat Cheese and Olive Tapenade Crostini

Riley’s Rows Semillon 2019


Bay Scallop Ceviche
Red onion, Citrus, Jalapeño, Cherry Tomato and Cilantro

Riley’s Rows Sauvignon Blanc 2019


Black Sea Bass
Fennel Puree, Wilted Baby Kale, Candied Fennel, Chardonnay -Lemon Butter Sauce

Flannagan Russian River Chardonnay 2017


Braised Pork Belly
Roasted Garlic Mashed Potatoes, Late Summer Zucchini, Blackberry-Port Reduction

Riley’s Rows 3×3 Red Blend 2017


Peaches and Cream
Lemon Pound Cake, Citrus Glazed Baked Peaches, Crème Fraiche, Butter Pecan Ice Cream

Riley’s Rosé of Syrah 2019